Pshenka bụ otu mkpụrụ ọka kachasị mma. A na-esi na millet mee n'ụzọ dịgasị iche iche nakwa maka uto ọ bụla: na mmiri na mmiri ara ehi, na mkpụrụ osisi na ugu. Ka anyị tụlee ihe ị ga-esi dozie millet na- atọ ụtọ na oven.
Ntụziaka millet porridge na oven
Efrata:
- Millet ọka - 180 g;
- mmiri ara - 2 ihe;
- nnu, shuga - nụrụ ụtọ;
- bọta - 2, 5 tbsp. spoons.
Nkwadebe
Croup, dika o kwesiri, kpochaa ma sacha ya kpamkpam n'okpuru mmiri na-agba oyi. Jupụta ite ahụ na millet kpọmkwem ruo ọkara olu. Tinye shuga, nnu ma jupụta na mmiri ara ehi. Na-ekpuchi ite ahụ ma tinye ihe mkpuchi n'ime oven, gbanwee na 180 degrees maka ihe dị ka nkeji 45. Maka minit 10 tupu njikere, anyị na-agbakwunye iberibe butter, jikọta ya ma jee ya na tebụl. Ị nwere ike itinye ihe ọ bụla a mịrị amị mkpụrụ n'ime mmiri ara ehi: akpọrọ apricots, prunes ma ọ bụ mịrị.
Pshenno - osikapa porridge na ugu na oven
Efrata:
- millet - 1 ihe;
- osikapa - 0,5 ihe;
- mmiri - 2 ihe;
- ugu - 500 g;
- shuga - 2 tbsp. ngwunye;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- bọta - 2 tbsp. spoons.
Nkwadebe
Ka anyị chọpụta otú e si esi esi nri . A na-asacha ọka Millet n'ọtụtụ ugboro mbụ na mmiri oyi, wee kpochaa mmiri ọkụ. Anyị na-ebufe ya n'ime ite ụrọ, wụsa mmiri na-esi esi mmiri, tinye shuga ka ọ nụrụ ụtọ ma hapụ maka nkeji ise iji zaa. Ugbu a buru osikapa, tinye ya na mmiri ọkụ, saa ma gbakwunye na pehanka. A kpochapu ugu, bee n'ime obere cubes ma gbasaa osikapa. Nri nile na mmanu mmanu, debe bred, kpuchie ya ma kpuchie ya na oven nke ozo maka 1 hour. Na njedebe nke oge ahụ, jiri nwayọ wepụ ite ahụ, jikọta ọdịnaya ahụ wee jee ya na tebụl. Nke ahụ nile bụ ihe na-atọ ụtọ, nke na-atọ ụtọ na ọka wit dị na oven dị njikere!