A pụghị ịsị na a na-akpọ efere efere nri ndị na-esi ísì ụtọ, ma ọ dị mfe ịkụ anụ anụ n'ụzọ dị otú a kpọgara ya na ndị ọkacha mmasị nke nri abalị ezinụlọ. Na-edozi ahụ, ma anụ dị nro na nke na-esi ísì ụtọ adịghị achọ nri n'akụkụ, n'ihi na akwụkwọ nri na-arụ ọrụ nke ọma na ọrụ a.
Ntụziaka maka stew na akwụkwọ nri
Efrata:
- celery - 2 ị ga;
- eyịm - 1 pc.
- carrots - 2 iberibe;
- n'ọnụ mmiri epupụta - 5 PC.
- thyme - 3 osisi;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- ntụ ọka - 2 tbsp. ngwunye;
- tomato mado - 2 tbsp. ngwunye;
- Achịcha Worcestershire - 2 tbsp. ngwunye;
- efere amịrị - 500 ml;
- anu ehi maka stew - 850 g.
Nkwadebe
Na efere ndị a na-acha na-esi na stew, gbazee butter na olive. Anyị na-etinye n'ime chopped chopped chopped celery, cubites and carrot circles, ighe akwụkwọ nri ahụ ruo nkeji iri ruo mgbe juu, wee tinye ntụ ọka na tomato mado. Anyị na-eji efere Worcestershire mee efere ma wụsa ya na efere. A na-agba anụ ndị ahụ n'ime nnukwu cubes ma na-eju mmiri na akwụkwọ nri. Anyị na-eweta ihe dị n'ime pan ahụ na obụpde, mgbe nke ahụ gasịrị anyị wepụ ọkụ, kpuchie efere ya na mkpuchi ma wepụ ya na efere ahụ. Tush anụ na akwụkwọ nri na oven na ogo 160 maka ihe dị ka 2 na ọkara awa n'okpuru mkpuchi, na mgbe ọkara ọkara ọzọ - otu awa na-enweghị mkpuchi iji mee ka ihe oriri na-agbapụ ma ghọọ nnukwu.
Esi esi esi nri na akwukwo nri?
Efrata:
- ehi (olu) - 500 g;
- anụ ezi (akụkụ ubu) - 500 g;
- nwa atụrụ (akụkụ ime obodo) - 500 g;
- nnu, ose - nụrụ ụtọ;
- mmanya ọcha na-acha ọcha - 3 ihe;
- pasili (chopped) - 1/4 nke ihe;
- garlic - 5 denticles;
- carrots - 2 iberibe;
- leeks - 1 ibe;
- okpukpu abụọ;
- Akpu Duck - 1/4 nke isiokwu;
- poteto - 1 n'arọ;
- anụ ezi - 500 g;
- ntụ ọka - 1 tbsp.
Nkwadebe
A na-asacha anụ ahụ ma bee n'ime nnukwu cubes, nke a na-eji nnu na ose mee ihe, ma tinye ya n'ime plastik miri emi, ma ọ bụ akpa ahụ. Anụ anyị na-eziga pasili pasta, leeks, garlic, carrots na thyme, kpuchie ihe nkiri nri niile ma hapụ ya na friji maka abalị.
Anu ohia, ma ọ bụ ite ọ bụla a na-etinye na tebụl na abụba na abụba, dina ụra poteto, anụ na akwụkwọ nri a na-agbanyeghị, na-echefu ka oge ọ bụla oyi akwa na nnu na ose. Anyị na-eme ka anụ ọhịa buru ibu buru ibu si n'elu ma wụpụ ihe ọṅụṅụ ahụ fọdụrụ mgbe marinovki gasịrị.
Na efere nri ntụ ọka na pasent 5 nke mmiri, gwakọta ntụ ọka, tụgharịa ya na nsị ma debe ya n'elu efere ahụ. Jupụta anụ na akwụkwọ nri na mmiri ka o kpuchie ya ma tinye ya n'ime ọkụ dị kilogram 170 ruo 3 na ọkara awa. Tupu ị na-eje ozi, anụ, ghaa ya na akwụkwọ nri, tinye ya na pasili ọhụrụ.
Nri, ghaa akwụkwọ na akwụkwọ nri na rosemary
Efrata:
- Nri anu anu - 500 g;
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- celery - 2 ị ga;
- garlic - 2 cloves;
- mmanya na-acha ọbara ọbara - 1/2 tbsp.;
- Diri oregano - 1 teaspoon;
- Mịrị thyme - 1 teaspoon;
- ọhụrụ rosemary - 1 tbsp. ùkwù;
- paprika - 1 teaspoon;
- n'ọnụ mmiri akwukwo - 1 ibe;
- mmiri 120 ml;
- carrots - 2 iberibe;
- tomato na ihe ọṅụṅụ ya - 1 ite;
- chopped pasili - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Acha anụ na bee n'ime nnukwu cubes. Gri anu ndi ozo n'ime akwukwo nri n'ime mmanu azu, ma obu ndi ozo
Anyị na-ahapụ akwụkwọ nri na ngwa nri na herbs: rosemary, thyme, oregano, paprika, akwukwo akwukwo, nnu na ose. Anyị na-eweghachi anụ ka anyị na-atụgharị mmanụ, wụsa mmiri, tinye tomato ma kpuchie ya mkpuchi. Anyị na-eweta ihe dị n'ime brazier na obụpde na oké okpomọkụ, wee belata okpomọkụ ma nọgide na-esi nri maka awa 2 ọzọ. Anyị na-eji efere a gwakọtara na-achọ mma.
Azu azu na uzommeputa a nwere ike idozi ya na mmanu oyi, dika peas, oka, ma obu kaulipuru .