Na enweghị nke ahụ, anụ ahụ dị nro na nke na-emebi emebi na-adịwanye nro mgbe ọ gbusịrị na ude ma ọ bụ ude. Ka anyị lelee nke a site n'ịchọpụta ụfọdụ ntụziaka dị ụtọ na-eme.
Ntụziaka anụ ahụ na-eri nri na-egbu egbu
Efrata:
- yabasị - 1 ibe;
- celery - 2 ị ga;
- garlic - 1 clove;
- mmanya ọcha - 175 ml;
- broth chicken - 300 ml;
- ntụ ọka - 1 tbsp. ùkwù;
- cod fillet - 300 g;
- ihe ngwakọta nke ihe ndi ozo - 300 g;
- achicha uto - 5 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- eyịm green.
Nkwadebe
N'okpuru frying, kpoo mmanụ oliv na ighe na ya na-acha yabasị na celery ruo mgbe nghọta nke mbụ. Kpoo garlic na mma ma gbakwunye nkeji tupu akwukwo nri adighi njikere. Tinye mmanya a na-agbanye frying ma gbanye ya ruo mgbe ọ fọrọ nke nta ka ọ bụrụ evaporation kpamkpam.
Anyị na-emepụta ntụ ọka ahụ na efere ọkụkọ ọkụ ma wụsa ya na pan. Anyị na-ekpochapu minit 5-10 niile tupu oge eruo. Tinye ude na-egbuke egbuke na ihendori na agwakọta nke oma.
Site na ụmụ nwanyị na-ekpuchi anụ ahụ wepụ ọkpụkpụ ma bepụ azụ ahụ n'ime obere ọkara nha. Anyị na-etinye koodu ahụ n'ime ihe oriri na stew maka nkeji ise, mgbe nke ahụ gasịrị, anyị na-eziga ngwakọta nke ihe oriri na-edozi ahụ (tupu e debe ya) na pan ma nọgide na-esi nri maka minit 5-7 ọzọ.
A na-eji nri erimeri na-eri nri ndị na-eri nri na achịcha dị iche iche garlic .
Cod, kporo ya na ude mmiri
Efrata:
- saffron - ½ tsp;
- mmiri ọkụ - 2 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- emetụ - 2 iberibe;
- chili ose - nụrụ ụtọ;
- efere azụ - 1 ihe;
- mmanya ọcha na-acha ọcha - 1 ihe;
- thyme - 3 osisi;
- n'ọnụ mmiri akwukwo - 1 ibe;
- oroma - 1/2 tsp.
- mmiri - 1 ihe;
- fennel - 1 pc.;
- iyak fillets - 1 ibe;
- ude uto - 1/2 tbsp.
Nkwadebe
Anyị jupụtara na mmiri ọkụ na-ejupụta saffron na ka anyị kwụrụ maka minit 20.
Na brazier, kpoo 2 tablespoons mmanụ na ighe ọ na-eme mkpọtụ na chillies maka 4-5 nkeji. Tinye ọkara nke efere, mmanya, mmiri, thyme, laurel, ntakịrị zest na saffron tinyere mmiri mmiri ahụ. Were ya na obụpde ma esi nri maka minit 10. Anyị na-ewepu brazier si ọkụ. Fennel na-egbutu ya na obere ogbe mmanụ. Jupụta fennel na efere, gbakwunye ude mmiri, nnu na ose. Anyị na-etinye fennel na ude na-egbuke egbuke na azụ ma na-ehicha ya maka ihe dịka minit 10.
Anyị na-enweta azụ ahụ, ma gwakọtara ude mmirimmiri nke a gwakọtara na broth site na brazier. Anyị na-etinye iyak ahụ n'ime ude uto na efere ma jupụta ya na efere. Tupu ị na-eje ozi na nri mbụ anyị nwere ike idozi ya na elu, ma na-enweghị ya, ọ na-ese nnọọ mma.