Banana fousse bụ ihe dị mfe, ihe nlezianya na-adịghị edozi ahụ, nke na-eme ka ụmụ gị nwee obi ụtọ. Ma ọ bụrụ na ị na-etinye sugar maka mmanụ aṅụ na nchịkọta ihe, nsị ga-aghọ ihe edozi edozi. Ị nwere ike ịba onwe gị nri ọbụna mgbe ị risịrị nri abalị. Nwee obi ụtọ!
Banana fousse - uzommeputa
Efrata:
- Akwukwo ozo - 500 g;
- shuga - 150 g;
- gelatin - 20 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- mmiri - 2 tbsp.
Nkwadebe
Gelatin wunye 3/4 iko mmiri oyi na sook maka nkeji iri abụọ. Mmiri mmiri na-agbaju. A na-egbutu osisi ma na-egbu ya na ihe ọṅụṅụ mmiri lemon.
A na-ebute otu iko mmiri na nkeji iri na ise, gbanye shuga na esi nri, na-akpali, na-agbanye obere okpomọkụ maka minit 10. Tinye gelatin fụrụ akpụ ma wụsa ngwakọta a na unea. Ikwanye na blender ma dina na oka siliki. Ị nwere ike iji ya eme ihe, naanị ha ga-ebu ụzọ buru mmanụ.
Mousse nke unere kwesịrị iguzo na refrjiraeto n'abalị niile. Tupu na-eje ozi, ọ nwere ike ịchọrọ ya na ude mmanụ, chocolate ma ọ bụ mkpụrụ. Debe ihe eji megharịa ọnụ, ma ọ bụrụ na ezinụlọ adịghị ebibi ya ozugbo, ọ ka mma na oyi.
Ebube ọka bred
Efrata:
- unere - 3 iberibe;
- kiwi - 1 ibe;
- obi chiiz - 220 g;
- akwa ọcha - 3 pcs.;
- yoghurt eke - 1 ihe;
- gelatin - 15 g;
- pawuda - 2 tuo;
- nnu - 1 tuo;
- sugar - nụrụ ụtọ.
Nkwadebe
Kpoo unere na blender. A na-ahapụ Gelatin ka ọ nọrọ ruo minit 20 n'obere mmiri. Mgbe ahụ, mix ya na cheese cheese, yogot na shuga. K'anyị mepụta maka nkeji iri na ise.
Na-acha ọcha ọcha dị iche iche na nnu ruo mgbe ụfụfụ siri ike, jiri nwayọọ nwayọọ weta banana puree na pawuda. Anyị na-etinye ndị kristis mbụ na cheese cheese, na n'elu nke ngwakọta banana. Anyị na-ezite ya ruo ọtụtụ awa na oyi. Tupu ị na-eje ozi, icho mma na kiwi.
Kedu otu esi eme ka chocolate-banana fousse?
Efrata:
- unere - 3 iberibe;
- ude - 1.5 tablespoons;
- àkwá - 6 pcs.
- chocolate ilu - 2 taịl nile;
- shuga - 100 g;
- Liqueur banana - 2 tbsp. spoons.
Nkwadebe
Egg yolks ete na ọkara shuga ruo mgbe ha brighten. Whisk the cream, ha kwesịrị ịba ụba site na otu na ọkara oge. Anyị na-eji chocolate na mmiri bat. Jiri obi ụtọ jikọta ya na ude, yolks na mmanya. Akwukwo anumanu na ndụdụ ma gbakwunye na ngwakọta. Anyị na-ewebata ntụ ọka na sugar n'ime nnukwu protein na-edozi ahụ. Jiri nwayọọ gwakọta ma gbasaa na kremankam. Anyị na-etinye maka awa ole na ole n'ime friji. Njikere ejiji dị nnọọ ka ude mmiri ice cream chocolate.
Ntụziaka dị mfe maka ihe ntanetị
Efrata:
- unere - 2 iberibe;
- mmiri ara ehi - 500 ml;
- ọka starch - 40 g;
- shuga - 5 tbsp. spoons.
Nkwadebe
Mmiri na-agbanye n'ime saucepan, tinye ọkụ ma wetara ya obụpde. A na-ejikọta starch na sugar ma jiri ya na obere mmiri ara ehi na-ekpo ọkụ. Wunye ngwakọta a na mmiri ara ehi ahụ, wepụ ọkụ ma nwuo ruo mgbe starch na-agba. Mgbe anyị jikọtara ngwakọta na banana puree, anyị na-agbasa ya na kremanki wee hapụ ya ruo awa abụọ na friji.