Achịcha Apple adịghị anabata ntanye na nkọwa ahụ, yabụ n'emeghị ogologo oge, ka anyị gaa na ntụziaka onwe ha.
Nri Nri Apple
Otu esi kwadebe French cake cake - tart-taten , anyị ekwuola. Ntụziaka a kọwara n'okpuru ebe a bịakwara anyị site na Europe ma nwee mmasị dị ezigbo ụtọ.
Efrata:
Maka achicha:
- ntụ ọka - 4 ihe;
- soda - 2 teaspoons;
- ntụ ntụ maka mmiri - 1 teaspoon;
- nnu - 1 teaspoon;
- pawuda - 1 teaspoon;
- ala cloves - 1/2 tsp;
- bọta - 1 1/2 ihe;
- sugar - 2 1/2 ihe;
- àkwá - 2 iberibe;
- apple puree - 4 ihe;
- ahurukere - 1 aka.
Maka caramel:
- sugar - 1 1/2 ihe;
- shuga sirop - 1/4;
- bọta - 1/2 tbsp.;
- ude - 1 1/2 tbsp.
Maka ude:
- sugar - 1 1/2 ihe;
- ntụ ọka - 1/3 nke otu narị afọ;
- mmiri ara - 1 1/2 ihe;
- ude - 1/3 nke otu narị afọ;
- bọta - 1 1/2 ihe;
- vanilla wepụ - 1 teaspoon.
Nkwadebe
Tupu ị esi nri apụl, kpoo ọkụ ahụ ruo ogo 180. 3 dị iche iche na dayameta nke 20 cm tinye mmanu na mmanụ ma kpuchie ya na akpụkpọ anụ.
Sift floating with soda and baking powder, tinye nnu, pawuda na cloves. Nnukwu mix.
N'okpuru ọzọ, kụọ butter na sugar n'ime mmiri na-acha ọcha. Anyị na-agbakwunye akwa àkwá n'otu oge, na-echegharị mgbe niile. Ugbu a gaa na mmanụ mmanụ, jiri nwayọọ nwayọọ wụsa ngwakọta nke ihe akọrọ na-agwakọta ya. Na mgwakota agwa, gbakwunye apụl ihe omimi ma hichaa ihe niile ruo mgbe ị ga-eji ire ụtọ. Kewaa mgwakota agwa n'ime ụdị 3 ma tinye ya n'ime oven maka minit 40-45. Nri dị njikere maka achicha na apụl ihendori kwesịrị itu ala maka nkeji iri abụọ.
Ka ọ dịgodị, anyị na-akwadebe caramel. Na saucepan wunye sugar ma wunye na sirop na 1/2 iko mmiri. Anyị na-eche ka kristal sugar wee kwatuo, mgbe nke ahụ gasịrị, anyị na-eme ka ọkụ ahụ dịkwuo ọkụ ma kwe ka a wụsara ndị na-emegharị ahụ, na-enweghị edemede, ruo mgbe ọ na-acha odo odo. Anyị na-ewepu oku caramel site na ọkụ, gbakwunye butter na mmiri ara ehi na-eti mgbe niile.
Ugbu a mee ka ude ahụ. A na-ejikọta sugar na ntụ ọka ma tinye ya na ọkụ. Wunye na mmiri ara ehi, ude ma na-echegharị mgbe nile, weta ngwakọta na obụpde. Obụpde ude na obere okpomọkụ nke 10-15 nkeji, mgbe ahụ wụsa ya na nnukwu efere. Anyị na-awụnye ude 1/3 iko sirop, nke anyị kwadebere na mbụ ma mee ka ọ dị jụụ. N'ebe ahụ a na-eme ka mma jiri nwayọọ nwayọọ tinye nro butter na vanilla, site na ịpị ude ahụ na igwekota.
Ugbu a, anyị na-eyiri akpụkpọ anụ ndị ahụ na-egbuke egbuke na ude n'ime ma pụta, ma wụsaa achicha ahụ na caramel. Wụsaa akụkụ nke achicha ahụ na obere ogwu.
Karọt na apụl achicha
Efrata:
- ntụ ọka - 2 ihe;
- sugar - 1 1/2 ihe;
- soda - 2 1/4 tsp spoon;
- ntụ ntụ maka mmiri - 1 1/2 tsp.
- pawuda - 1 1/2 tsp.
- ala cloves, nutmeg - 1/4 tsp;
- koko ntụ ntụ - 2 tsp;
- mmanụ ihe oriri - 1 ihe;
- nnu - 1/4 tsp.
- àkwá - 4 pcs. + 1 nkochi ime akwa;
- carrots - 3 iberibe;
- apụl - 2 iberibe;
- ukpa - 1 ihe;
- apple jam - ọkara otu narị afọ;
- ude cheese 300 g;
- bọta - 2 tbsp. ngwunye;
- vanilla wepụ - 1 teaspoon;
- sugar powdered - 2 tbsp.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Mee mmanu uzo ato maka mmiri iji mee ocha na mmanu ma kpuchie ya.
Na otu efere, jikọta ntụ ọka, sugar, soda, ntụ ntụ maka mmiri, ihe niile ngwa nri na koko. Anyị na-etinye bọta na àkwá, na-agwakọta otu ntụ ọka.
Anyị na-etinye achịcha na oven maka minit 35-40. N'agbanyeghị, achicha maka achicha achicha nwere ike iri ya na multivark. Iji mee nke a, a na-awụnye akụkụ ọ bụla nke ule ahụ n'ime iko a greased nke multivark ma sie ya na "Ejeri" mode maka minit 40-45. Nri achịcha a na-ahapụ ka ọ dị mma maka nkeji iri abụọ.
Achịcha bred na shuga na galulu na-ekpuchi ruo mgbe ezigbo ude.
Anyị na-eme ka achịcha ahụ buru ibu na mbụ, wee jiri ude. Site n'èzí, a na-etekwa achicha ahụ na ude. Ghichaa achicha achicha na apple jam na foduru nke walnuts.