Achịcha na bisiki kri na-eme ka ọ bụrụ nke dị nro, ihe dị ụtọ na nnukwu kalori. Otú ọ dị, ọ bụrụ na ị kpebie ịla azụ na nri, ọ dịghị ihe dị mma karịa ịmepụta onwe gị na achicha a kwadebere dịka ntụziaka dị n'okpuru ebe a.
Ntụziaka maka achịcha na nwanyị na-eme achịcha
Efrata:
- ntụ ọka - 2 ihe + 3 tbsp. ngwunye;
- shuga - 1 tbsp. ngaji + 1 1/2 ihe;
- nnu - 1 teaspoon;
- margarine - 2/3 nke ihe;
- lemon bee - 2 tsp.
- nutmeg - 1/4 tsupu spoon;
- àkwá - 6 pcs.
- bọta (gbazee) - 4 tbsp. ngwunye;
- vanilla wepụ - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1/4 nke otu narị afọ;
- ryazhenka - 1 1/2 tbsp.
Nkwadebe
2 iko ntụ ọka na-agbacha ma jiri ya na tablespoon shuga na teaspoon nke nnu. Razirayem ntụ ọka na margarine oyi na crumbs, mgbe ahụ tinye 3-4 tablespoons mmiri na mgwakota agwa na com. Anyị na-etinye eriri nke mgwakota agwa ahụ na ihe nkiri nri wee hapụ ya na friji maka minit 10.
Jụa mgwakota agwa ma tụba ya na efere. A na-ejikọ ndụdụ nke ntụ ọka ahụ site n'elu ndụdụ. N'elu mgwakota agwa, tinye akwụkwọ mpempe akwụkwọ ma wụsa agwa ma ọ bụ peas. Usoro a ga-echebe mgwakota agwa site na ncha mgbe mmiri. Anyị na-esi nri nke pastry na-eme ihe dị ka minit 10 na 180 degrees, mgbe anyị wepụsịrị akwụkwọ ahụ na agwa ma nọgide na-esi nri maka minit 10 ọzọ.
A gwakọtara shuga nke fọdụrụ na pasent 3 nke ntụ ọka, lemon zest, nutmeg na akwa 6 buru ibu. Kpochapụ ihe niile a na-eme ruo mgbe ị ga-esi ire ụtọ, tinyezie butter, lemon juice, vanilla and ryazhenka. Anyị na-awụnye ngwakọta ahụ n'ime ụlọ dị mma site na mgwakota agwa ma tinye achicha ahụ n'ime ọkụ, kpụ ọkụ n'ọnụ ruo ogo 170, maka minit 25-35. Ngwurugwu a gwakọtara ya na mmiri ara ehi a kpụkọrọ akpụkọ ga-anọgide na-ele anya na isi.
Achịcha na nwanyị na-eme nri na-enweghị nsen
Efrata:
- ntụ ọka - 1 3/4 ihe;
- koko ntụ ntụ - 1/4;
- sugar - 1 ihe;
- soda - 1/4 nke ihe;
- ntụ ntụ maka mmiri - 1 1/4 tsp.
- nnu - a tuo;
- mmanụ ọka - 1/4;
- apple jam - ọkara otu narị afọ;
- ryazhenka - 1/4 nke otu narị afọ;
- mmiri - 2-3 tbsp. ngwunye;
- vanilla wepụ - 1 teaspoon;
- pecans - 1/2 st;
- chocolate - 1/4 tbsp.
Nkwadebe
A na-etinye mmanụ na-acha achicha mmanụ ma jiri akwụkwọ kpuchie ya. Na-ekpo ọkụ ruo 180 degrees.
Na nnukwu efere, gwakọta ntụ ọka ahụ, ntụ ntụ, sugar, soda, ntụ ntụ na ncha nke nnu. Iche iche, tie bọta na apụl jam , mmiri ara ehi na nke vanilla wepụ. Gwakọta ihe na-eme ka mmiri gwakọta ihe na-eme ka mmiri gwakọta ya. Chocolate crumbles na mix mgwakota agwa na crumb. Ọzọ, gbakwunye mkpụrụ ma gbanwee mgwakota agwa n'ime efere. Anyị na-etinye achịcha na fermented brew na jam na oven maka 55-65 nkeji. Anyị na-eji nrịcha aka na-achọ ịdị njikere.
Nri ngwa ngwa ryazhenka na apụl
Efrata:
- ntụ ọka - 1 ihe;
- ntụ ntụ maka mmiri - 1/2 tsp;
- cinnamon - 1/2 tsp;
- soda - 1/2 teaspoon;
- nnu - 1/4 tsp.
- bọta - 4 tbsp. ngwunye;
- sugar - 2/3 nke ihe;
- vanilla wepụ - 1 teaspoon;
- akwa - 1 ibe;
- nwanyị a kpụkọrọ akpụkọ - ọkara otu narị afọ;
- bee apụl - 1 tbsp.
Nkwadebe
Nyochaghachi na ogo 200. Anyị na-awụnye efere mmiri na mmanụ.
N'ite otu efere, gwakọta ntụ ọka ahụ e ji ntụ ọka mee na soda, ntụ ọka, pawuda na nnu. Iche iche, tie bọta na shuga ruo n'ụdị ikuku ọcha. Tinye akwa na vanilla wepu na ngwakọta mmanụ. Ugbu a, n'aka nke ya, na-enweghị ịkwụsị ịkụnye ya na mixer, gbakwunye ryazhenka na ngwakọta ihe akọrọ na mmanụ.
A na-etinye mgwakota agwa n'ụdị a kwadebere, anyị na-etinye apụl n'elu wee tinye ihe achicha ahụ n'ime oven maka minit 25-30.
Ọ bụrụ na ịchọrọ ịme achịcha n'elu ferred fermented na multivark, jiri usoro "Izu" mee nkeji iri ise. Tupu na-eje ozi, a na-ahapụ achicha ahụ ka ọ dị jụụ maka minit 10-15.