Ọ bụrụ na ị nwere nnukwu blọọtọ dị na gị, mgbe ahụ ọ dịghị mkpa ịchụ nta maka mmanụ ahịa dị oké ọnụ, n'ihi na enwere ike ịnye bọta butter na mfe. Banyere usoro nile nke usoro nkwadebe nke ngwaahịa a na-emepụta nke ọma na ọdịiche nke uzommeputa, anyị ga-atụle mgbe e mesịrị.
Kedu otu esi eji onwe gị mee iheekere nsị?
Ebere iko ole na ole peeled blanch blanch. Mkpirisi n'inwe mmiri na-esi na mmiri ga-enyere aka iji mezuo ihe kachasị mma na ihe dị mma nke ngwaahịa a rụchara. Jide n'aka na ị ga-ekpuchi mmiri mmiri niile ma tinye mkpụrụ ahụ na nnukwu efere. Mee ka ahuekere wee nwee ike ịdị n'otu, oge ya na obere ncha nke nnu, ma kpochapụ ihe niile ruo mgbe nchọta chọrọ.
Kedu ihe ha na-eri bred ahụekere dị otú ahụ? N'ezie, na ihe niile. Ụfọdụ ndị na-achọ iji ya na apụl, carrots na celery, ndị ọzọ na-ahọrọ ịgbasa na crackers ma ọ bụ toasts, ebe ndị ọzọ na-agbakwunye na pastry ma jiri dị ka ndabere nke okike-kere cutlets.
Ntụziaka bọta nke ara uhie na ụlọ
Iji tinye ekpokpo ire ụtọ nke peanut, ị nwere ike iji sweeteners na ngwa nri. Na nhazi a, mmanụ anyị ga-eme ka nchịkọta nke mmanụ aṅụ na vanilla dị.
Efrata:
- Ekekere - 2 ihe;
- mmanụ aṅụ - 45 ml;
- a van van;
- mmanụ aki oyibo - 35 ml.
Nkwadebe
Wụeeeeeeeeekere na blender maka nkeji ole na ole. Ọ bụrụ na mkpụrụ anaghị afụ ụtarị, malite ịwụsa mmanụ aki oyibo. Mgbe ahụ gbakwunye mkpụrụ nke vanilla bọtịnụ maka ọdịnaya nke nnukwu efere ahụ,
Bịịlị bekee chocolate n'ụlọ - nhazi
Efrata:
- Ekekere - 2 ihe;
- chocolate crumb - ½ st;
- pawuda - 1 teaspoon;
- a pinch nke nutmeg;
- mmanụ aṅụ - 35 ml.
Nkwadebe
Wụnyeeeeeeeeee ahụ n'ime pasta. Ghichaa chocolate ma wụsa ya n'ime ahụekere. Oge nri na cinnamon, nutmeg ma wụsa mmanụ aṅụ. Mgbe a gbasịrị ya ugboro ugboro ma mezuo ngwaahịa a chọrọ, gbanye ya na ite ma chekwaa na oyi.