Azụ abụghị naanị ezigbo uru, ma ọ bụrụ na esi ya ya n'ụzọ ziri ezi, ọ na-eme ka ọ bụrụ ihe na-atọ ụtọ! O nwere ọtụtụ ihe na ihe ndị dị na ya, dị mkpa maka iwusi ọkpụkpụ ike. Ọ bụrụ na ike gwụrụ gị nke nhọrọ a ghere eghe ma ghee - gbalịa ịme ka azu zọpụta na ude mmiri, nke ga-eju ndị ọbịa niile anya site n'ịdị nro, ihe na-esi ísì ụtọ nke Chineke ma bụrụ ndị niile dị ugbu a ga-enwe obi ụtọ.
Ntụziaka maka stewed azụ na ude uto
Efrata:
- fillet sea sea - 700 g;
- bulb - 2 iberibe;
- ude mmiri na-egbuke egbuke - 4 tbsp. ngwunye;
- lemon - 0,5 iberibe;
- mmanụ ọka - 40 ml;
- ngwa nri ;
- elu - nụrụ ụtọ.
Nkwadebe
Iji mee ka azụ na-esi ísì ụtọ, ṅụọ ya, kpochaa ya ma kpoo ya na akwa nhicha. Ugbu a, ịkpụ n'ime obere iberibe, tinye ya n'ime ite miri, gbakwunye nnu na uto na ose. A na-edozi Carrots, na-acha ahịhịa ọka na grater, a na-ehichapụkwa eyịm ma gbanye ya. Tinye akwụkwọ nri na ọkara okpomọkụ maka nkeji ise, wụsa obere mmanụ. Na nnukwu akpa na mmiri, anyị na-etinye ude mmiri, oge na-eme ka ihe niile dịrị n'otu. Azụ anụ na-ata ọkụ si n'akụkụ nile, na site na n'elu gbasaa akwụkwọ nri ma wụsa ogbu achịcha. Anyị na-etinye efere na azụ maka ikpo ọkụ, na-ekpuchi ya na mkpuchi na-adịghị ike efere maka minit 30. Tupu ị na-eje ozi, ichota azụ ndị a gwụrụ azụ na eyịm ye utoojoo ocha ọhụrụ. Esi poteto, osikapa ma ọ bụ ihe eji esi nri bụ ihe zuru okè dịka ihe eji edozi.
Azụ na-esi na ude mmiri na-egbuke egbuke
Efrata:
- Foto nzuzo - 1 n'arọ;
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- ngwa nri;
- Mayonezi - 1 tbsp. a spoonful
- ude uto - 2 tbsp. spoons.
Nkwadebe
Anyị na-ehicha azụ, ncha, bepụ isi, ọdụ na ntù. Na-esote, jiri nlezianya kpocha ya na fillet ma bee n'ime