Cabbage - nri nke ndi nri nke Ukraine, nke ndi di iche iche huru. Anyị na-enye gị taa ka ị sie nri kabeeji dị ụtọ na obere calorie, bụ nke mmadụ nile ga-enwe ekele.
Akwukwo nri pickled kabeeji na-apụta
Efrata:
- bulb - 3 iberibe;
- carrots - 3 iberibe;
- celery - 250 g;
- mmanụ ọka - 4 tbsp. ngwunye;
- acha ọcha - 1 pc.;
- garlic - 4 ezé;
- ngwa nri.
Nkwadebe
Ugbu a, gwa gị otu esi kwadebe ihe oriri kabeeji na-apụta. A na-ekpuchi bọlbụ ahụ, na-asa ma bee n'ime obere cubes. Carrots na celery, kwa, anyị na-ehicha, ma ọ bụ nke a na-esi na shredded. Mgbe ahụ, anyị na-enyefe akwụkwọ nri na mmanụ aṅụ na nro.
Oge a, anyị na-ewepu akwụkwọ ole na ole site na kabeeji, gbụchaa ha na nsị na-eri nri, na-agbakwụnye galik garlic na-aga n'ihu ma na-eme ka ihe niile sie ụtọ. A na-etinye akụkụ nke fọdụrụ n'ime nnukwu nnukwu efere, wụsara ya na mmiri na-esi esi mmiri, tinye obere ọkụ ma gbanye maka nkeji ise. Mgbe ahụ, anyị na-ajụkwa kabeeji, tụpụta ya na epupụta, bepụ akụkụ dị iche iche nke ị ga na ịkwanye otu okpokoro tebụl nke ihe oriri na-ejuputa na akwukwo ọ bụla.
Mgbe nke ahụ gasịrị, anyị na-etolite kabeeji na-agbanye n'ụdị envelopes siri ike ma dina ha n'íkwà na efere ndị a na-enye aka, fesa ya na nnu, uhie na-acha uhie uhie na ose nke oji ose. Mgbe ahụ, anyị na-etinye mmegbu ahụ n'elu ma na-eguzo n'ụbọchị ahụ n'ime ụlọ okpomọkụ, mgbe ahụ, anyị na-ebuga ya na friji. Mgbe ihe dị ka 4-5 ụbọchị, kabeeji na-apụta na akwukwo nri ndochi ga-adị njikere.
Ntụziaka maka akwụkwọ nri akwụkwọ nri na-apụta
Efrata:
- kabeeji - 1 n'arọ;
- sie osikapa - 200 g;
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- ndị ọkachamara ọhụrụ - 200 g;
- ngwa nri, akwukwo laurel.
Nkwadebe
A na-asacha ọka, na-edozi na sliced. Peeled yabasị kpam kpam shred, na carrots atọ na grater. Ugbu a, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ na-ekpo ọkụ, na-agbasa ihe ọkụ, na-ehichapụ ya na nghọta. Mgbe ahụ gbakwunye carrots, stew maka nkeji ole na ole, wee wụpụ ha mushrooms. Anyị na-esi nri nke di na nwunye ọzọ, nnu, oge na ngwa nri, mix ma wepu ya.
Anyị na-ejikọta ihe oriri na- esi nri nke nwere osikapa sie . Ugbu a, buru obere nri anụ, tinye ya na akwukwo kabeeji ma kechie ya na envelopu. Anyị na-etinye kabeeji na ọkụ ọkụ-fry, jupụta na efere, tinye ya na ọkụ na stew maka ihe dị ka nkeji 30. Mgbe kabeeji epupụta dị nro, anyị na-ebugharị ihe oriri kabeeji na-eji mushrooms na-asọpụta na efere na-emeso onye ọ bụla!
Akwụkwọ nri akwukwo nri na-apụta na Korean
Efrata:
- kabeeji - 1 ndụdụ;
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- garlic - 1 ibe;
- laurel akwukwo - 3 PC.
Maka marinade:
- mmiri - 2 ihe;
- sugar - 0,5 ihe;
- mmanụ oriri - 0,5 ihe;
- mmanya - 0,5 ihe;
- nnu - 1 tbsp. ngaji.
Nkwadebe
Anyị na-ekewapụ akwụkwọ kabeeji site na osisi ndị ahụ, tinye ha na nnukwu efere ma jupụta mmiri mmiri. Anyị na-ahapụ ya ka ọ dị jụụ tupu ha adị nro. E kpochara Carrots, saa ya ma gwọọ ya na grater. Kpoo obere ma kpochapu ya ma jiri ya kpoo ya ruo mgbe juu na obere ihe mmanu. A na-ehichasị garlic, na-ekpuchi ya na galik wee jikọta ya na akwukwo nri. Tinye nnu na ose na
Iji mee marinade, wụsa mmiri n'ime ite, gbanye shuga, nnu ma tinye mmanụ na-esi nri. Nile weere, kpụ ọkụ n'ọnụ na obụpde, wunye mmanya na-ewetara obụpde. N'okpuru ite anyị na-etinye akwụkwọ laurel ole na ole. Mgbe ahụ, tinyechaa kabeeji a kwadebere, wụsa marinade na-esi nri ma debe ya n'elu. Anyị na-eguzo na okpomọkụ ụlọ, ma tinye ụbọchị ọzọ n'ime friji. Mgbe oge ahụ, akwụkwọ nri kabeeji pickled dị njikere!