Dị ka otu n'ime ndị na-eri nri na tebụl oriri ma ọ bụ ihe oriri, gbalịa ime akwụkwọ mpịakọta na mushrooms. Ihe dị iche iche nke efu na efere a na-enye enweghị ike ịkọwa otu uzommeputa, ya mere anyi chịkọtara ọtụtụ n'ime ihe ndị kacha atọ ụtọ n'otu oge.
Akwukwo akwa na mushrooms na ọkụkọ
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- ndị ọkachamara - 160 g;
- chicken fillet - 1 ibe;
- nri pita;
- Letus - 1 isi;
- nri salsa - 4-5 tbsp. spoons.
Nkwadebe
A na-etinye yabasị na mgbaaka dị nro ma gbanye mmanụ olive. Njikere eyịm kwesịrị ịdị nro, ọlaedo ma nwee uto dị ụtọ. Tinyere eyịm na fry mushrooms, ha ga-ebu ụzọ kpochaa ma bee n'ime efere. Chicken fillet na- esi na mmiri salted ma gbasasịa na eriri. Ejiri letus wepuo akwukwo ma sacha ya nke oma, mgbe nke a gasiri ya.
Mpempe akwụkwọ lubricate nke achịcha pita na salsa akwukwo nri. N'elu otu akụkụ nke mpempe akwụkwọ anyị na-etinye letus, n'elu anyị na-ekesa mushrooms na eyịm na mpekere ọkụkọ. Gbanyụọ achịcha pita ma ghee ya ruo mgbe eriri ọlaedo dị n'akụkụ abụọ.
Akwukwo akwa na mushrooms na ọkụkọ
Efrata:
- Armenian lavash - 2 iberibe;
- chicken fillet - 1 ibe;
- ndị ọkachamara - 300 g;
- eyịm - 1 pc.
- carrots - 1 ibe;
- Mayonezi;
- mmanụ ihe oriri - maka frying;
- akwa - 1 pc.
Nkwadebe
Chicken fillet obụpde ma ọ bụ ighe ruo mgbe ọ dị njikere, mgbe nke ahụ gasịrị, anyị na-akụ anụ ọkụkọ.
A na-eji egbugbere ọnụ na-egbu nri, gbanye eyịm n'ime cubes, ma gụọ carrots na nnukwu grater. Anyị na-ekwenye na akwụkwọ nri na mushrooms na mmanụ na-esi nri na-ezu oke. Na-etinye ọkụkọ na akwụkwọ nri na mushrooms, nnu na ose tinyekwuo ụtọ.
Jiri mmanu ma obu Armenia tinye ya na Mayonezi, n'elu gbasaa nri ma gbanwee ihe nile n'ime akwukwo. Ghicha akwa ahụ na ọnụma Mayonezi na griiz na ngwakọta nke a na-agụnye n'elu akwụkwọ mpịakọta ahụ. Anyị na-akwadebe na-agbapụta na oven dị tupu 190 ruo na eriri ọlaedo. A ga-eji ọkụ ọkụ na mushrooms na-ekpo ọkụ ọkụ na-ekpo ọkụ.
Jiri akwa mushrooms na agbazee cheese
Efrata:
- Bulgarian ose - 1 pc.;
- eyịm - 1 pc.
- ndị ọkachamara - 300 g;
- mmanụ olive;
- cheese cheese - 200 g;
- mmanụ oriri;
- garlic - 2 cloves;
- nri pita;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-agba osere Bulgarian na ọkụ ọkụ, nwa nwanyị, mgbe ahụ, anyị tinyere ya na akpa rọba ma kee ya. Mee ka ose ahụ na-achagharị, ma ka ọ dị ugbu a, anyị ga-ebipụ yabasị ya, na mushrooms - efere. Anyị na-ewe ose ahụ site na ngwugwu ma wepụ ya na akpụkpọ anụ. Bee osisi ahụ n'ime ibe. Na pan, kpoo olive olive na ighe eyịm na mushrooms na ya.
A na-esi na teevashi na mmiri na-emesapụ aka nke cheese cheese, anyị na-agbasa n'elu yabasị, mushrooms na ose, anyị gbanwee ihe nile ma ziga ya na frying pan na n'akụkụ abụọ ruo mgbe aja aja.
Jiri akwụkwọ mushrooms na akwụkwọ nri mee ihe
Efrata:
- eggplant - 1 ibe;
- lavash;
- avocados - 1 ibe;
- ndị ọkachamara - 300 g;
- Feta cheese - 160 g;
- hummus;
- Bulgarian ose - 1 pc.;
- carrots na Korean - 120 g;
- letus doo;
- tomato - 2 iberibe;
- cucumber - 1 ibe;
- radish - 3-4 PC.
Nkwadebe
A na-ekpuchi eggplant ma tinye ya na mmiri nnu maka minit 15. Ka ọ dịgodị, a na-egbutu ose na Bulishian na ibe ya, a na-egbutu kukumba ahụ dị mkpirikpi, a na-egbukpọ ube oyibo. A na-eji efere na-egosipụ ihe ndị na-eme ka ọ bụrụ ihe ndị na-emepụta mmanụ.
Lavash epupụta na-tee na hummus ma tinye ya letus epupụta. Na-ekesaghị akwụkwọ nri na nsị, gbasaa cheese niile, gbanwee pita n'ime akwụkwọ mpịakọta ma jeere ya na tebụl.