Anyị na-enye ọtụtụ ntụziaka maka puff yist mgwakota agwa n'ụlọ, na-eji nke ị nwere ike ịme ihe ndabere magburu onwe ya maka delicious puff pastry.
Puff yist mgwakota agwa - kacha mfe uzommeputa maka nri ozugbo
Efrata:
- ọka wheat - 480 g;
- bọta - 220 g;
- ihe na-eko achịcha - 10 g;
- mmiri ara ehi - 125 ml;
- mmiri 85 ml;
- sugar granulated - 25 g;
- otu nnukwu ọkụkọ ọkụkọ;
- nnu - 10 g.
Nkwadebe
Vodichku na-ekpo ọkụ ruo mgbe obi dị ụtọ, anyị na-ekpuchi yist ahụ n'ime ya ma gbanye otu teaspoon shuga. Nkeji iri abụọ ka e mesịrị, mgbe e guzobere ụfụfụ na-ekpo ọkụ n'elu ihe oriri yist, tinye mmiri ara ehi na-ekpo ọkụ, àkwá nke ụlọ okpomọkụ ma kpoo ya nke ọma ruo mgbe ọ ga-adị ire.
Na tebụl anyị na-atụtụ ntụ ọka ahụ, tinye nnu na shuga na ya ma jikọta ya. Mgbe ahụ, anyị na-ete bred na grated na grater wee malite ikpo ya na ntụ ọka. N'ihi ya, ị ga-enweta ntakịrị obere mmiri, nke anyị na-eme ka a na-acha uzo na, na-agbanye obere nchịkọta yist, gwakọta ntụ ọka ahụ. Ya ederede kwesịrị ịdị nro. Anyị na-etinye ntụ ọka ahụ na akpa rọba ma debe ya na friji na nchekwa ala maka otu na ọkara ruo awa abụọ.
Mgbe nke ahụ gasịrị, a pụrụ iji ntụ ọka ahụ mee ihe maka nzube ya, na-emepụta ngwaahịa ndị a chọrọ ya.
N'ezie, nke a abughi ihe dị iche iche na-eme ka ọ dị ụtọ, ọ bụ ezie na a na-ahụsi ike na ya, ma ọ bụ n'ezie ihe dị mfe na ngwa ngwa nke ya. Ma ezigbo ezigbo uzommeputa maka puff yist na-atụ aro n'okpuru ebe a.
Ntụziaka maka kpochapụwo puff yist mgwakota agwa n'ụlọ
Efrata:
- mmiri dị ọcha ma ọ bụ mmiri ara ehi - 250 ml;
- ọka wit - 320 g;
- sugar granulated - 25 g;
- nnu - 5 g;
- mmanụ ihe oriri - 50 ml;
- ihe na-eko achịcha - 20 g;
- bọta - 275 g;
- otu anụ ọkụkọ.
Nkwadebe
Anyị na-ekpo ọkụ na mmiri ma ọ bụ mmiri ara ehi na okpomọkụ nke 37-38 degrees ma gbasaa yist na ya. Anyị na-agbakwunye shuga na nnu, nwuo ruo mgbe kristal niile gbazere ma gbakwunye obere àkwá. Mee ka ihe niile dị mma, fesaa ntụ ọka wit na ntụ ọka dị nro, ọ bụghị nchịkọta anụ ahụ, na-agbakwunye mmanụ nri na njedebe nke ogbe ahụ. Anyị na-etinye ntụ ọka ahụ n'ime nnukwu efere, na-ekpuchi ya ma ọ bụ nhicha dị ọcha ma hapụ ya na ebe ọkụ maka awa atọ, mgbe ahụ, anyị na-ewepu ya ruo iri atọ na friji.
Mgbe nke ahụ gasịrị, tụgharịa yak mgwakota agwa iji nweta akụkụ anọ nke ọkara nke nwere ọkpụrụkpụ nke otu na ọkara centimeters, tinye ọkara nke ngụkọta nke butter na etiti ma kpuchie ya na ọkara nke mgwakota agwa ahụ. Anyị na-etinye mmanụ fọdụrụ n'elu ma kpuchie ya n'akụkụ nke abụọ nke mgwakota agwa ahụ.
Ugbu a na-amalite ịkwagharị pastry. Iji mee nke a, anyị na-eji mmanụ na-eji okpukpu atọ na-eji okpukpu atọ dochie ya, tinye ya na ntanaka ka ọ bụrụ ihe dị ka abụọ na ọkara sentimita. Mgbe nke ahụ gasị, tinye ya ugboro anọ ma gụgharịa ya ọzọ. Anyị na-eme otu ugboro abụọ ma ọ bụ ugboro atọ. Mgbe ọ bụla ọ na-apụtagharị, anyị na-ajụkwa ebe ahụ dị na friji maka nkeji iri atọ.
Puff yist mgwakota agwa - uzommeputa na onye na-eme achịcha
Efrata:
- mmiri dị ọcha - 275 ml;
- ọka wheat - 490 g;
- mmiri ara ehi ntụ ntụ - 90 g;
- sugar granulated - 60 g;
- nnu - 15 g;
- ihe na-eko achịcha - 2 tsp;
- bọta maka kneading - 60 g;
- bọta maka igwughari - 160 g;
Nkwadebe
A na-etinye ihe niile sitere na ndepụta nke ihe oriri na onye na- eme achịcha ma gwakọta ntụ ọka ahụ na "achịcha French" ma ọ bụ "Mgwakọta". Mgbe nke ahụ gasịrị, anyị na-etinye ya na nnukwu efere ma tinye ya na friji maka iri atọ ma ọ bụ iri anọ. Na-esote, na-aga n'usoro ịkwanye mgwakota agwa, nke anyị kọwara n'ụzọ zuru ezu na uzommebe gara aga, mgbe nke ahụ gasịrị, anyị nwere ike iji mgwakota agwa maka nzube ahụ.