Crunchy brushwood, ma ọ bụ ihe okike - bụ bishiki dị ụtọ anyị hụrụ n'anya mgbe ọ bụ nwata. Ị nwere ike ịme nri a n'ọtụtụ ụzọ: enwere ntụziaka maka brushwood na mmiri ara ehi, na ude mmiri, na kefir ma ọ bụ ọbụna na mmiri. Ka anyị, n'emezughị oge, mụta ụfọdụ ntụziaka maka ime ka ị na-eme ka ọ bụrụ na ị na-eme ya, ị ga-ahọrọ onwe gị ihe kwesịrị ekwesị.
Ntụziaka maka brushwood na mmiri ara ehi
Efrata:
- akwa - 2 iberibe;
- mmiri ara ehi - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- nnu - a tuo;
- ntụ ọka - 1 tbsp.
Nkwadebe
Ntụziaka maka brushwood biscuits na mmiri ara ehi adịghị ewe oge na ume dị ukwuu n'aka gị. Na nnukwu nnukwu efere, gbanye nsen, mmiri ara ehi, sugar, ntụ ọka a gwakọtara na nnu, gwakọta ya na mgwakota agwa, na-echeta nke ọma. Na-esote, wụsa tebụl na ntụ ọka, tụgharịa mgwakota agwa n'ime oyi akwa ma belata n'ime diamond: na nke ọ bụla anyị na-egbutu n'etiti, ma na-agafe n'ọnụ ya n'etiti etiti, anyị na-atụgharị ha. Na ite miri emi nke na-ekpo ọkụ na-ekpo ọkụ. Osisi ndị a kọnyere jiri nwayọọ gbadaa n'ime mmanụ na-esi esi nri ma na-atasted ruo ọtụtụ minit na abụọ. Ozugbo nkụ ahụ ghọrọ ọlaedo, jiri ụda wepụ ya ma jiri ya na akwa akwa nke ga-etinye mmanụ na-abaghị uru.
Mgbe nri anyị ga-akpọnwụ, anyị na-agbasa ya na nnukwu efere ma fesaa ya na shuga powdered.
Ntụziaka maka vidiyo na vodka
Efrata:
- akwa - 4 iberibe;
- vodka - 2 tbsp. ngwunye;
- ntụ ọka - 200 g;
- nnu - a tuo;
- sugar powdered - nụrụ ụtọ;
- ude - 2 tbsp. ngwunye;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Esi esi esi nri osisi? A na-etinye nsen na shuga, tinye ude, nnu na ntakịrị ntụ ọka. Nile juputara na agwakota ruo mgbe o di ire. Mgbe ahụ, wụsa ihe dị mkpa nke vodka, wụsa ntụ ọka ahụ fọdụrụ ma ghee ya. Nyefee mgwakota agwa n'ime akwa mpempe akwụkwọ ma bee n'ime obere ala. N'etiti ogige nke ọ bụla anyị na-eme mbepụ, ma na-atụgharị ngwụcha site na onu. Ghee ahihia na otutu mmanu di n'iru. Mgbe ahụ, anyị na-edina n'elu efere, na-eji akwa powdered ma ọ bụ na-ejere ya ozi maka tii.
Ntụziaka maka eriri ihe na kefir
Efrata:
- akwa - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu - 0, 5 teaspoons;
- soda - 0, 5 teaspoons;
- ntụ ọka - 3 ihe;
- shuga - 3 tbsp. ngwunye;
- Vanilla sugar - nụrụ ụtọ;
- kefir - 1 ihe;
- mmanụ ihe oriri - maka frying;
- sugar powdered - nụrụ ụtọ.
Nkwadebe
Ntụziaka a maka nkwadebe nke brushwood bụ nke kachasị mfe. Ejeri na shuga, nnu, wunye kefir, mmanụ ihe oriri, tinye soda na mix ihe niile nke ọma. Ntụ ọka nke ọma na-agbanye na mgwakota agwa, na-anọgide na-ebido. Mgbe ahụ, kpochie ntụ ọka ahụ aghara agwakọta na akwa akwa, tinye ya maka nkeji iri abụọ na ebe ọkụ.
Mgbe egosiputa, kewaa mgwakota agwa n'ime akuku abuo ma gbanwee nke obula n'ime mpempe edere di nkpa, bee ya n'ime obere diamond, mee obere oghere n'etiti ma jiri nwayo gbanwee otu akuku nke obosara obula site na onu. Fanye nkụ n'elu ite ọkụ na-ekpo ọkụ na nnukwu mmanụ mmanụ na n'akụkụ abụọ. Tupu ị na-eje ozi, fesa pastry na sugar ntụ ntụ.
Ntụziaka maka brushwood na utoojoo ude
Efrata:
- akwa - 2 iberibe;
- ntụ ọka - 2 ihe;
- shuga - 2 tbsp. ngwunye;
- achicha uto - 1 ihe;
- powdered sugar - maka ochicho mma;
- mmanụ ihe oriri - 200 ml.
Nkwadebe
Ntụziaka maka ihe na-esi ísì ụtọ na ude mmiri dị nnọọ mfe. A na-agwakọta ihe niile e ji esi nri na nnukwu efere ma gwakọta ya. Mgbe ahụ, tụgharịa ya na oyi akwa ma wedata ya n'ime obere ógbè. N'etiti etiti diamond ọ bụla anyị na-eme ka mbepụ, anyị na-agbakwa ngwụcha site na oghere ahụ. Fry the brushwood in oil oil until light gold in color, in a deep fryer or deep frying pan.
Emere nri nri obere oyi, fesaa ya na powdered shuga ma jee ozi na okpokoro.
E nwere ike ịmepụta ihe ana-eme ka ọ bụrụ ihe a na-eme n'ọkụ, nke nwere ike ịkwado ya. Nwee oriri nke tii gị!