N'agbanyeghi n'eziokwu na otutu ndi mmadu na-elezi anu anu anya dika anu siri ike, n'eziokwu, igbutu ya nwere ike igbanwe ihe siri ike, ma oburu na o bu ihe ndi ozo. Kedu esi eme ka nsị si na nnu bee? Nke kachasị mfe! Bee anụ ahụ gafee eriri ahụ, egbula ya oke, gbanye maka minit ole na ole n'ime ite frying na-ekpo ọkụ wee jeere gị ozi ọma.
Nri anụ na rosemary batter
Efrata:
- beef pulp - 640 g;
- alaka rosemary - 2 pc.;
- garlic cloves - 1 ibe;
- Fọkọrọ Parmesan - 25 g;
- mmanụ olive - 15 ml;
- pasili elu - 1/4 nke otu narị afọ;
- akwa - 1 ibe;
- ntụ ọka - 55 g;
- nri crumb - 1/3 tbsp.
Nkwadebe
Maka nri rosemary na-esi ísì ụtọ na achicha nke na-acha ọcha, na-egbu nri achịcha na rosemary epupụta, grated cheese, garlic dent na bọta. Anyị na-ebugharị achịcha ahụ n'ime efere dị iche iche, na n'ime akpa ọzọ, anyị na-akụ anụ ahụ.
Anyị na-ekekọta anụ ahụ na nha anụ ahụ na nkeji anọ, na-akụda nke ọ bụla n'ime ha iji mee ka ụrọ ahụ dị nro. Nri na ntụ ọka, echefula nnu, wee tinye n'ime akwa ma fesa ya na achicha. Gri anụ ahụ maka minit ole na ole na n'akụkụ ọ bụla. Ọ bụrụ na ị na-ekpebi ịkwadebe ihe ndị a na-esi na bee na multivark , kpochapụ ya na ngwaọrụ "Frying" ma ọ bụ "Baking" mode.
Nri anụ na mọstad
A na-eji anyị n'eziokwu na enwere ike ịkwadebe nsị site na pulp dị ọcha, mana n'eziokwu, anụ ahụ dị n'ọkpụkpụ dịkwa mma maka nzube a. Kpoo osisi pulp siri ike, oge ya na mgbe o richara, hapụ ya na ihe nri mustard.
Efrata:
- Anụ ọka beef na ọkpụkpụ - 2 pcs.
- bọta - 25 g;
- garlic ezé - 2 iberibe;
- emetụ - 1 ibe;
- Fenugreek mkpụrụ - 1 teaspoon;
- capers - 5 PC.
- mmanya ọcha ọcha - 60 ml;
- otu mkpịsị aka gị;
- ihe ọṅụṅụ nke 1 lemon;
- ude - 55 ml;
- ụtọ Dijon Mọstad - 25 g.
Nkwadebe
Tupu ịkwadebe nke ọma nsị anụ, ị ghaghị ijide n'aka na anụ ahụ nwere okpomọkụ. A na-eji okpukpu kpụ ọkụ n'ọnụ na-etinye aka na ya na nnukwu mmanụ ọkụ na mmanụ olive. Anyị na-agba anụ nnu maka minit ole na ole site n'akụkụ ọ bụla.
Na saucepan, gbazee bọta ma tinye ya na gallot. Tinye na frying capers, fenugreek ma wụsa mmanya ahụ. Na-eso mmanya wunye na lemon ihe ọṅụṅụ, ude, tinye thyme na mọstad. Mgbe ihe oriri na-ekpo ọkụ, anyị na-etinye nsị n'ime ya ma na-ehicha ha ruo minit abụọ ọzọ.