Nri nri nwere ike ịmalite ọ bụghị naanị maka nri cutlets, meatballs ma ọ bụ bolognese ihendori. Tinye ụfọdụ akwụkwọ nri na anụ ahụ, wepụta ihe niile na-emepụta ihe ma nweta nsị na-esi ísì ụtọ na ụzọ ọhụụ, nke ga-eme ka ọkụ na oge oyi. N'ime usoro isiokwu a, anyị na-anakọta ọtụtụ ụdị nke efere dị otu mgbe, ọrụ gị bụ ịhọrọ ihe ị chọrọ.
Achịcha nri na minced anụ na poteto
Efrata:
- anu ala - 530 g;
- yabasị - 90 g;
- carrots - 430 g;
- poteto - 550 g;
- tomato puree - 35 ml;
- Worcestersky ihendori - 30 ml;
- amịrị efere - 400 ml;
- nri mkpọ - 400 g.
Nkwadebe
N'elu okpomọkụ, kpoo brazier na aja aja n'ime ya anu anu ala maka ihe dika nkeji 3. Oge a ga-ezu iji bee eyịm, poteto na carrots. Gbakwunye anụ nri a kwadebere na anụ ahụ, wụsa ihe oriri na-eri nri, tomato puree na efere. Mgbe ị gbakwunye nnu, chere ruo mgbe mmiri mmiri na-acha, ma belata okpomọkụ. Kwadebe ụgbụ ihe oriri na minced anụ maka otu elekere na ọkara, na njedebe gbakwunye agwa mkpọ, ma, ọ bụrụ na achọrọ, otu akụkụ dị mma nke elu.
Azu akwukwo nri na minced anụ na zukini
Efrata:
- green lentil - 380 g;
- nri ebulu - 290 g;
- efere akwukwo nri - 1,9 l;
- carrots - 320 g;
- ọka nke celery - 3 pc.;
- zucchini - 260 g;
- tomato - 90 g;
- acha ọcha kabeeji - 380 g;
- yabasị - 130 g;
- garlic ezé - 2 iberibe;
- tomato puree - 45 g;
- cumin ala, pawuda - maka 1 tsp.
Nkwadebe
Tupu ị kwadebe ihe eji esi nri na anụ a mịrị amị, ndị lentil na-ekpuchi oyi, mmiri a kwụrụ mmiri ruo n'abalị ahụ nile, tupu ịwụsa mmiri, igbapu.
Nwee mmanu akwukwo nri ma jiri ya mee ka erimeri me ngwa. Mgbe minit 5 gafere ya na tebasị, tinye garlic, karọt na iberibe celery, na n'oge ọzọ, tinye anụ a na-egwupụta. Tinye ihe mgbochi tomato na lentil na akwukwo nri na anu, wunye n'ime efere, na mgbe esi tinye esi zukini, tomato na shredded kabeeji. Na-agba anụ anụ ahụ minit 45.
Akwukwo nri akwukwo nri na anu oku
Efrata:
- yabasị - 310 g;
- garlic ezé - 3 iberibe;
- ose dị ụtọ - 120 g;
- Nri anụ - 530 g;
- tomato na ya ihe ọṅụṅụ - 950 ml;
- pasta tomato - 35 g;
- nri mkpọ - 450 g;
- ala paprika - 1 tsp.
Nkwadebe
Mgbe o kpochasiri obere mmanu n'arusi, tinye ya na mpempek, garlic na ose di uto. Ghichaa akwụkwọ nri na mmanụ ruo 3-4 nkeji, wee tinye ha na anụ ahụ ma kwe ka ọ dị ncha. Ka ọ dịgodị, tinye oven na okpomọkụ 155 degrees. Na brazier na akwụkwọ nri na anụ, wụsa na tomato na ihe ọṅụṅụ gị, tinye tomato mado na agwa. Oge azu na paprika na mmesapụ aka nke nnu nnu. Tinye ebe a na-esi ike na oven ma na-esi na stew ruo minit 45. Tụkwasị na nke a, ị nwere ike fesa efere gwakọtara na chiiz ma tinye n'okpuru oghere iji mee ka ọ dị ncha. Ị nwere ike ije ozi nsị a dị ka ejiji na achịcha na achịcha, ma ọ bụ ị nwere ike ijere ya nri: osikapa, buckwheat, pasta.
Akwukwo nri akwukwo nri na anu ogwu
Efrata:
- anu ala - 600 g;
- poteto - 260 g;
- carrots - 140 g;
- otu mbadamba mịrị;
- green peas - 80 g;
- ihe ụtọ - 45 g;
- efere ọkụkọ - 375 ml;
- tomato mado - 45 g;
- mmanya ọcha mmanya - 30 ml;
- yabasị - 80 g;
- garlic ezé - 4 pcs.;
- laurel doo - 2 PC.
Nkwadebe
Na-ekpuchi carrots, garlic, peas na eyịm na mmanụ ọkụ na "ịcha". Iji frying, gbakwunye cubes potato, minced anụ, na ichere ruo mgbe onye ikpeazụ jide. Yet ọdịnaya nke nnukwu efere multivarka na efere na mmanya, tinye tomato mado, mịrị, laurel ma gbanye "Quenching". Mgbe otu elekere na ọkara gachara, ọ ga-adị njikere maka nsị.