Ọ dịghị onye ga-arụ ụka na otu n'ime nri nri kachasị mmasị na tebụl oyi bụ nnu ma ọ bụ pick cucumbers. Ya mere, onye ọ bụla na-akwanyere onwe ya ùgwù na-eche na ọ bụ ọrụ ya iji lekọta ọnụnọ nke ụdị nchekwa a n'ụlọ. Ma na mgbakwunye na pickling na pickling, e nwere ntụziaka ndị ọzọ maka cucumbers maka ụlọ oyi, dịka ọmụmaatụ, cucumbers na Korean ma ọ bụ salads canned.
Salad nke cucumbers na tomato
N'oge ọkọchị, onye ọ bụla nwere mmasị iri salad si tomato na cucumbers. Ma salads sitere na cucumbers na tomato nwere ike ime dika nkwadebe maka oyi. Maka otu liter, ị chọrọ ngwaahịa ndị a.
Efrata:
- cucumbers - 3 iberibe;
- mmanya 9% - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- yabasị - 1 pc.;
- nnu - 2 teaspoons;
- tomato - 1 pc.;
- mmiri;
- mmanụ ọka - 2 tsp.
Nkwadebe
N'okpuru ebe anyị na-awụpụ mmanụ. A na-egbutu cucumber, tomato na eyịm n'ime yiri mgbaaka ma dina n'osisi n'ime ite. N'elu ya na obere cloves nke garlic. Na-esote, tinye sugar, wụsa mmanya ahụ ma wụsa mmiri niile a sie sie ka o kpuchie akwụkwọ nri. Kpuchie ite ahụ na mkpuchi, dochie ya maka minit 15-20 ma tụgharịa ya.
Kukumba salad
Ma cucumbers na-enweghị tomato dị mma, ma ọ bụrụ na i chekwara nke ọma, gbalịa mee salad nke cucumbers, eyịm na elu.
Efrata:
- cucumber - 5 n'arọ;
- yabasị - 1 n'arọ;
- dil - 300 g;
- shuga - 5 tbsp. ngwunye;
- pasili (coriander) - 200 g;
- mmanụ ihe oriri - 0,5 l;
- mmanya 9% - 1 iko;
- nnu - 2 tbsp. ngwunye;
- akwukwo akwukwo, ihe ndi ozo.
Nkwadebe
Na-asa kukumba tinyere obere mpekere. Na-esi na mmiri esi mmiri ma gbanye elu, belata eyịm na mgbaaka. A na-agwakọta akwụkwọ nri niile ma hapụrụ maka ọkara awa. Na nnukwu saucepan wunye mmanya, butter, tinye nnu, sugar na ngwa nri, tinye cucumbers na herbs na eyịm. Anyị na-etinye ọkụ ahụ na ọkụ ma weta ya na obụpde, na-echeta ibali ya. Ozugbo cucumbers malitere ịgbanwe agba, anyị na-ewepụ salad ahụ ọkụ ma gbasaa ya na ite ndị na-adịghị ahụkebe, ihe ọṅụṅụ kwesịrị ikpuchi akwụkwọ nri. Banks na-atụgharị lids (emela ka sterilaiz), gbanwee ihu ma hapụ ka ajụkwa.
Kukumba maka oyi na Korean
Ọ bụrụ na ị na-agụ ụda site na cucumbers, gbalịa ime
Efrata:
- kukumba - 3 n'arọ;
- carrots - 1/2 n'arọ;
- garlic - 2 isi;
- nnu 1 1/2 tbsp. ngwunye;
- mmanya 9% - 250 ml;
- shuga - 1/2 iko;
- mmanụ ọka - 250 ml;
- Nri maka Korean carrots - 30 g.
Nkwadebe
A na-etinye cucumbers n'ime mmiri 4, ma ọ bụrụ na kukumba dị nnukwu, ma belata ọbụna obere - iberibe na 6-8. Carrots na-ede akwụkwọ na grater maka carrot Korea, garlic na-agafe site na pịa. Ghaa akwụkwọ nri, tinye ihe ndị ọzọ, jikọta ihe niile ọzọ ma kpuchie ya. Anyị na-etinye marinate maka ụbọchị dị jụụ (ọ bụghị refrjiraeto). N'oge a, agwakọta cucumbers ọtụtụ ugboro. Mgbe anyị na-etinye cucumbers na mgbochi mgbochi, wụsa na brine a kpụrụ, na-ekpuchi na lids na sterilaiz (n'ihi na Mkpọ nke 0,5 lita, 15 nkeji ga-ezu). Mgbe ahụ, a na-akụkọta ite ndị ahụ wee hapụ ebe a na-ekpo ọkụ ruo mgbe a gwọchara ya kpamkpam. Debe kukumba ndị a n'ebe dị jụụ.
Ezi cucumber mkpọ maka oyi
Ònye kwuru na kukumba kwesịrị ka ọ bụrụ nnu? Ọ dịghị ihe ọ bụla!
Efrata:
- cucumbers - 600 g;
- mmanya 9% - 60 g;
- mmiri - 1 liter;
- ala cinnamon - na n'ọnụ nke mma;
- shuga - 300 g;
- nwa oji ose - 3-5 pcs.
- cloves - 3-5 buds.
Nkwadebe
Gherkins chọrọ obere (gherkins), otu nha. Jiri nlezianya saa cucumbers blanch maka 3-4 nkeji na mmiri esi mmiri wee dị jụụ, belata n'ime mmiri oyi. Mix mmiri, sugar na ngwa nri, tinye ọkụ ma mee ka obụpde. Ọzọ, a na-ewepụ ọkụ ma sie ya maka minit 10 ọzọ. Mgbe cucumbers tinye n'ime ite na ite, wunye mmanya, wukwasi brine. Anyị na-ekpuchi ite ndị nwere mkpuchi na sterilaiz. N'ihi Mkpọ nke 0,5 lita ọ ga-8-10 nkeji, a liter ga-ezu 10-12 nkeji.