Anyị na-atụ aro na ị kwadebere ose na-esi nri maka oyi. Nke a ga-abụ isi a na-emeso na tebụl ọ bụla, ma ọ ga-amasị ndị ọbịa n'echiche na ihe ísì ụtọ.
Ntụziaka nke ose na-eri akwụkwọ nri maka oyi
Efrata:
- Bulgarian ose dị ụtọ - 3 n'arọ;
- acha ọcha ọcha - 2 n'arọ;
- carrots nkezi - 115 g;
- ụlọ mmanya mmanya 9% - 20 ml;
- cumin, nnu - nụrụ ụtọ.
Maka marinade:
- mmanya - 455 ml;
- nnu - 120 g;
- cloves - 8 PC.
- pasili;
- mmiri - 10 lita.
Nkwadebe
A na-esi na shbage ma zite ya na nnukwu efere. Tinye na ya grated peeled carrots, cumin, nnu nụrụ ụtọ na ntakịrị mmanya. Anyị na-eji aka anyị ekpocha akwụkwọ nri ahụ ma na-ahapụ ịkwaa mmiri maka awa 2.
Ka ọ dịgodị, anyị na-edozi ose ahụ, bechapụ ihe ị ga-ewe, wepụ mkpụrụ ahụ ma jiri mmiri mee ya. Na-esote nwayọọ na-awụsa ndị na-ede ede na mmiri a na-esi esi mmiri ma anyị na-ese minit 3. Mgbe nke ahụ gasịrị, anyị na-ewepụ ụda ha ma mgbe obi jụrụ anyị, anyị na-ebu nri ahụ a kwadebere.
N'okpuru ala nke ọ bụla, anyị na-atụfasị ahịhịa, ngwa nri ma dina ose ahụ. Jupụta na marinade na-ekpo ọkụ, kwadebere site na mmiri, nnu na mmanya. Sterilize ichebe nkeji iri abụọ ma jiri ha kpuchie ha. Anyị na-atụgharị ha ihu ala ma dị jụụ ruo awa 24, mgbe ahụ anyị na-echekwa ha na friji.
A na-eji akwụkwọ emebe na-ede akwụkwọ maka oyi
Efrata:
- blue eggplants - 145 g;
- mmiri 130 ml;
- mmanụ olive - 20 ml;
- ose dị ụtọ - 5 PC.
- shuga - 45 g;
- okpokoro mmanya - 25 ml;
- garlic - 10 g;
- mmiri - 1.5 lita;
- ngwa nri.
Nkwadebe
Esacha a na-asa akwa, bee ya ma ghee ya na mmanụ olive. A na-etinye akwụkwọ ndị Bulgarian ma hapụ ala maka nkeji ise na esi mmiri. Igwe na garlic melenko kpochapu na mma ma tinye akwa eggplant, na-eme ka ha na-agbanye. Nri nri na-apụta.
Ugbu a, anyị na-akwadebe marinade: n'ime mmiri anyị na-agbaze obere nnu, shuga ma na-awụnye na mmanya mmanya. Na ite mgbochi, anyị na-atụnye nri, na-edozi nri ma na-agbanye marinade. Sterilize ichebe nkeji 30, ma mechie, kechie ma dị jụụ. Nke a nile, nri na akwụkwọ nri, ose Bulgarian maka oge oyi dị njikere!
Obere na-eri akwụkwọ nri na osikapa maka oyi
Efrata:
- bulbs - 115 g;
- carrots - 115 g;
- ụtọ na ose dị ụtọ - 1,5 n'arọ;
- mmanụ sunflower - 105 ml;
- Ọkaaka ọka grains gburugburu - 145 g;
- shuga - 5 g;
- nnu dididi - 5 g;
- mmiri - 455 ml;
- mbadamba tomato - 190 ml.
Nkwadebe
Tupu ị na-eri ose maka oyi, kpocha osikapa ma gbanye ya ruo minit 15. Ka ọ dịgodị, anyị na-ehicha akwụkwọ nri niile ma na-ehicha ha. Ọzọ, shred yabasị semirings, carrots akwụkwọ ji agwụ na grater ma wessed ha mmanụ chara. Osisi ogwu na-ewe minit 10 na ngwa ndakwa nri ma gbakwunye na akwụkwọ nri. Gwakọta ihe niile ma gbakwunye ya. A na-eji mmiri na-egwunye mgbochi tomato, sie, anyị na-atụfu nnu na shuga. Na-acha akwụkwọ ọcha maka minit ole na ole ka jụụ. Mgbe ahụ, anyị na-etinye ha nri na-esi nri ma tinye ha n'ime ite ahụ. Jupụta na ihe ọṅụṅụ na-ekpo ọkụ tomato, weta obụpde, stew maka nkeji iri abụọ ma tinye n'ime ite. Sterilize ichebe na ngwa ndakwa nri nke minit 15-20, mee ka lids sie ike ma kechie ya na blanket na-ekpo ọkụ ruo mgbe ọ na-akwagharị.
A na-etinye ose na tomato na garlic maka oyi
Efrata:
- Bulgarian ose ụtọ - 1,5 n'arọ;
- garlic - 10 g;
- tomato mfri eke - 1,5 n'arọ;
- ngwa nri;
- shuga - 365 g;
- mmanụ ọka - 205 ml;
- mmanya - 305 ml;
- nnu - 35 g;
- mmiri - 2 l;
- basil, akwukwo laurel - iri nri.
Nkwadebe
A na-asa ose, anyị na-ewepu osisi na blanch ruo ọtụtụ minit.
Tomato ịkpụ n'ime cubes, podsalivaem nụrụ ụtọ, gbanye site na garlic pịa ma gbakwunye basil. N'okpuru ebe a na-atụba akwukwo laurel. A na-eji tomato na-ede akwụkwọ chiri ma jiri nlezianya gbasaa akwụkwọ nri ndị ahụ na bank.
Maka brine, ka shuga, mmanụ, nnu, okpokoro mmanya na esi mmiri wụsara n'ime mmiri. Jupụta mmiri mmiri na-esi ísì ụtọ na ose na sterilaiz nchebe maka minit 15-20. Mgbe ahụ, tụgharịa ma emesị jụụ anyị wepụrụ ose Bulgarian maka oyi n'oge okpuru ulo.