Cake Mozart

Ka anyị soro gị taa nri magburu onwe ya na Mozart. Nke a bụ ngwakọta na-enweghị atụ nke mgwakota agwa na-eme achịcha na chocolate soft cream. Ntụziaka maka nchịkọta Mozart agaghị ahapụ onye ọ bụla na-enweghị mmasị, n'ihi na nzacha ahụ dị ịtụnanya! N'ezie, nri ọ na-ewe gị ọtụtụ oge, mana, kwere m, ihe ga-esi na ya pụta bara uru! E nwere ọtụtụ nhọrọ maka ịme achicha a, mana anyị ga-atụle gị nchịkọta ihe ntanetị maka Mozart chocolate cake. Ya mere, maka ihe kpatara ya!

Ntụziaka maka Mozart na Salieri achicha

Efrata:

Maka na-emengue:

• akwa - 4 iberibe;
• shuga - 100 g;
• sugar powdered - 100 g;
• almọnd - 80 g.

Maka ntanba:

• ude 33% - 700 ml;
• ilu chocolate - 250 g;
• ọcha chocolate - 200 g.

Maka ude chocolate:

• ilu chocolate - 100 g;
• ude - 100 ml;
• bọta - 50 g.

Maka ochicho mma:

• ude - 100 ml;
• ilu chocolate - 150 g;
• hazel (ma ọ bụ hazelnuts) - 150 g.

Nkwadebe

Ya mere, nke mbụ, anyị ga-akwadebe naanịngue gị. Were àkwá, kewapụ ndị na-edozi ahụ site na yolks ma tie ha ka ha na-akụ ụfụ, jiri nwayọọ nwayọọ na-agbakwunye sugar ma na-akpali ihe niile. Mgbe ahụ gbakwunye protein ntụ ntụ na almọnd powdered sugar na grated. Ghọta ihe nile ma kesaa uka ahụ n'otu akụkụ abụọ. Anyị na-ekpuchi tray bred na akwụkwọ na-esi na mmiri ma na-edozi ya, na-eme ka ọ dị mma. Rie ihe dị ka awa 2 na okpomọkụ nke ogo 150 ruo mgbe ọ kwadoro kpamkpam.

Mgbe anyị na-akwadebe meringue, anyị ga-eme ka ụlọ ahịa. Na ladle anyị na-awụsa ude, tinye ya na ọkụ na-ewetara ya na obụpde, ma adịghị obụpde. Ke kiet ke otu efere tinyere white chocolate, na nke ọzọ - ilu. Kpoo ude ahu a kpoghariri n'ime 2 ma tinye ya na chocolate. Nwuo nke oma nke mere na chocolate nile agbazewo. N'ihi ya, ị ga-enweta ude abụọ: ọcha na oji. Anyị na-etinye ha na refrjiraeto maka ihe dị ka awa 3, nke mere na ude jụụ nke ọma.

Ugbu a, gbanwee chocolate cream: niile agwakọta na-agwakọta, tinye ọkụ na nzepu, edemede mgbe niile.

Ya mere, ihe niile dị njikere, anyị na-amalite ịchịkọta achicha ahụ. Anyị na-ewere ụdị mpempe akwụkwọ na-etinye otu akwa akwa nke meringue na ala, wee kpuchie ya na chocolate cream. Ugbu a, anyị na-eti ihe mkpuchi na-acha ọcha ma gbasaa ya n'elu, mgbe ahụ, akwa nke abụọ nke meringue ma pịa ya obere ka ihe niile wee gbakọta ọnụ. Na-esote, tụọ ihe mkpuchi nke oji na onye na-agwakọta ya ma tinye ya na achicha ahụ, a na-ekpocha ihe nile ma kpochaa otu ụbọchị na friza.

Na njedebe nke oge, anyị na-ewepụta achicha na ichota elu na akụkụ ya na ude na mkpuru. Achicha "Mozart na Salieri" dị njikere! Ezi agụụ!