Apple tart - a na efere nke na-ezo n'okpuru aha ya ọtụtụ narị Ezi ntụziaka maka dị iche iche na cuisines. N'agbanyeghi nke mpaghara mpaghara uzo a choputara abughi nke, na ihe mmeputa gi ka i ga-enweta ihe uto ajuju, a na-emekarị site na ihe ndi mara mma.
Apple tarten apple uzommeputa
French fillet tart, dị ka akụkọ ntụrụndụ ahụ si kwuo, bilitere site na ileghara ụmụnna abụọ bụ Taten anya, bụ ndị na-esi ísì ụtọ na tebụl ma merie ya. Mmetụta dị ụtọ nke caramel ọkụ ahụ ghọrọ akaraahịa nke taten, efere nke meriri ụwa dum.
Efrata:
Maka ule ahụ:
- ntụ ọka - 250 g;
- nnu - 1 teaspoon;
- bọta - 250 g;
- mmiri - 150 ml.
Maka ndochi:
- bọta - 20 g;
- agba aja aja - 2 tbsp. ngwunye;
- apụl ihe ọṅụṅụ - 2 tbsp. ngwunye;
- apụl - 2 PC.
Nkwadebe
Maka mgwakota agwa, ntụ ọka ahụ a na-achọta ya na nnu na ala na butter. Tinye na mmiri nke mmiri oyi na-esi na ya pụta ma gwakọta mgwakota agwa. Anyị na-etinye mgwakota agwa na fim ma tinye ya na friji maka minit 30.
Nyochaghachi na ogo 200. N'okpuru frying, gbazee butter, tinye sugar na apụl ihe ọṅụṅụ na ya . Esi nri caramel, na-akpali akpali, maka nkeji 3-4 ma ọ bụ ruo mgbe shuga ga - agbaze. Esi nri caramel maka nkeji, wee wepu ya.
A na-ehichapụ apụl site na isi ma bee ya n'ime mpekere dịgasị iche. Anyị na-ewere pan na-esi ísì, gbanye caramel n'ime ya ma kesaa mkpụrụ apụl n'elu apata. Na-ekpuchi ndochi na mgwakota agwa ma tinye ya n'ime oven nke mpempe tupu minit 30. Tupu ị na-eje ozi, ka oche ahụ guzoro maka nkeji ise ma gbanye ya. Apple tart na caramel njikere!
Tart taten - apple pie na rhubarb na ginger cream
Efrata:
Maka tart:
- shuga - ọkara otu narị afọ;
- bọta - 30 g;
- grated ginger - 1 teaspoon;
- ala cardamom - 1/2 tsp;
- vanilla - 1 bọtịnụ;
- apụl - 2 iberibe;
- rhubarb - 2 ị ga;
- ngwakọta (lee uzommebe gara aga);
- akwa - 1 pc.
Maka ude:
- ude maka igbu - 1 ihe;
- Ala ginger - 1/2 tsp.
Nkwadebe
Nyochaghachi na ogo 200. Na nnukwu frying pan ada n'ụra shuga na ka ọ gbazee na-esi ọlaedo aja aja aja (adịghị nwuo!). Tinye mmanụ caramel, ginger, cardamom na vanilla. Ịgbagharị. Anyị na-ebelata okpomọkụ ma kwe ka ngwakọta ahụ dị jụụ.
A na-eme ka caramel dị jụụ dina na mpempe akwụkwọ rhubarb na apụl, na-ekpuchi ihe niile na a na-akpọpụta batter, bụ nke a na-egbutu n'akụkụ ya. Jiri mmanu a na-agba agba dụnye elu nke achicha ahụ. Anyị na-akpọọ tart maka minit 20-25.
Ka ọ dị ugbu a, na-egbu egbu n'ime ude ma tinye ginger na ya. Anyị na-eje ozi otu okpukpu tart na ude na tebụl.
Ntụziaka dị mfe maka apple tart
Efrata:
- puff pastry - 1 mkpọ;
- apụl - 2 iberibe;
- agba aja aja - 1 ihe;
- nnu - 1/4 tsp.
- cinnamon - 1/2 tsp;
- akwa - 1 pc.
Nkwadebe
A na-ehichapụ apụl site na isi ma bee n'ime mpekere ndị dị mkpa. Na-etinye mpekere na shuga, nnu na pawuda.
Gwakọta mgwakota agwa n'ime akwa ntụpọ dị mkpa, griiz ya n'elu ya na egg a kụrụ etu ya
Ngwá ụyọkọ mee ihe a bụ nanị ihe ndabere. Nke a bụ akụkụ nke mbụ nke efere, nke nwere ike iche iche na ihe ọ bụla. Na-eje ozi otu yogọt ma ọ bụ vanilla pudding, wụsa ya na caramel salted ma ọ bụ fesaa na almond petals. Ojuju a nwekwara ike iche. Dịka ọmụmaatụ, jikọta apụl na iberibe piich, pears ma ọ bụ apricots, ma ọ bụ mee ka a na-eme ka efere dị ụtọ na dika abụọ nke thyme. Niile na ike gị, nnwale ma nwee agụụ gị!