Ọ bụrụ na ị chịkọtara nnukwu owuwe ihe ubi nke zucchini na dacha na amaghị ihe ị ga-eme ha, gbalịa caviar nri na ose Bulgarian, nke ga-eme ka ụbọchị oyi na-agwụ ike, na-echeta oge uto n'oge gara aga.
Caviar dị ụtọ na ose Bulgarian maka oyi
Efrata:
- mmiri a kpochara - 2 iko;
- zucchini - 2 PC. nnukwu nha;
- udu - alaka 7;
- carrots - 160 g;
- acha uhie uhie ose ose - 1 teaspoon;
- yabasị - 115 g;
- nnu nke nkume - 15 g;
- garlic - 5 ezé;
- sugar - 2 nnyefe aka;
- mmanụ sunflower - 55 ml;
- mmanya 9% - 25 ml;
- Bulgarian ose - 125 g.
Nkwadebe
Carrots na zucchini dị ọcha, kpochapu, wepụ isi zucchini ma bee n'ime cubes nke ọkara nha. Bee osisi eyịm na mpekere ndị dị mkpa, ma wepụ ihe ị ga na osisi site na ose ma gbanye ha n'ime obere cubes. Juputa akwukwo nri nile n'ime mmiri di iche iche na mmiri ma mgbe ocha, sie ha maka ihe dika 40-50 nkeji. Sichaa galik ma jiri nwayọọ belata elu ma mgbe ọ fọrọ nke nta ka mmiri mmiri na-agbanye ha na pan. Obụpde dị ihe dị ka nkeji 5, wee nyefee ikpo ọkụ dị n'ime bọọlụ na-agbanye n'ọhịa. Mgbe caviar na ose uhie ga-adị nro. Wunye billet n'ime pan dị ọcha ma gbakwunye nnu, mmanya, ose ọkụ, sunflower mmanụ na sugar. Debe ọkụ kachasị ọkụ ma hapụ nwa ehi ahụ ka ọ daa ruo ihe dị ka minit asatọ ọzọ, wee wụsa ya n'ime akwara mgbochi akọrọ ma tụgharịa. Debe ebe a na-arụ ọrụ n'ime ebe gbara ọchịchịrị.
Caviar Cabbage na ose Bulgarian na tomato mado
Efrata:
- mmanya 6% - 2 tbsp. ngwunye;
- skwọsh - 5 n'arọ;
- nnu - 55 g;
- Bulgarian ose - 3 PC.
- shuga - 45 g;
- yabasị - 1,1 n'arọ;
- Peas nke oji oji - 10 pcs.;
- carrots - 1,2 n'arọ;
- mmanụ sunflower - 500 ml.
Nkwadebe
Zukini na ose na-asacha, bee na wepu osisi na ị ga. Na yabasị na galik, wepụ ya. All vegetables cut into cubes of medium size and chop in a meat grinder. Carrots grate, na-eji nnukwu grater, na ighe maka ihe dị ka nkeji 5 na skillet na butter, wee kpoo ya na akwụkwọ nri ndị ọzọ. Gwakọta ihe niile nke ọma, wụsa mmanụ mmanụ, mmanya, mbadamba tomato, wụsa na shuga na nnu. Mix ọma na esi nri maka ihe dị ka awa 2 na obere okpomọkụ. Mgbe ahụ gbakwunye obere ose nke oji oji ma mgbe ihe dị ka minit 8-10 dị ọkụ na-ekpuchi ihe ndị ahụ na-esi na ite. Na-ekpuchi na sterilaiz site na ịtụkwasị ite ndị a na-asa mmiri maka ihe dịka minit 25. Mgbe ahụ, tụgharịa elu ma tinye ya ala ruo mgbe ọ ga-eme ka obi dị jụụ.
Caviar Cabbage na tomato na bell na-ede ede
Tomato bụ nri kachasị mma nke ọtụtụ ndị agbụrụ anyị. Ọ bụrụ na ị mabeghị esi esi nri caviar na ose Bulgarian na mgbakwunye ha, usoro nchịkọta ndị a ga-enye aka bara uru.
Efrata:
- mmanya mmanya - 95 ml;
- carrots - 925 g;
- shuga - 160 g;
- Bulgarian ose - 975 g;
- Tomato - 765 g;
- mmanụ sunflower - 350 ml;
- eyịm - 4 PC.
Nkwadebe
Richaa ose na-acha uhie uhie, belata osisi a, wee bee n'ime halves ma jiri nlezianya kpoo ya. Fri ya na skillet na-acha ọkụ na bọta maka ihe dịka nkeji 3-4, dị jụụ na bee. Ghicha ma kpoo yabasị, belata ya na ihe yiri mgbaaka ma ighe ya n'otu mmanụ ahụ ruo mgbe edochara edo edo. Akwụkwọ nri na-asa, bee ma bee n'ime obere iberibe. Mee otu ihe ahụ na carrots (zucchini osisi ga-ewepụ). Tinye na efere nke blender niile akwụkwọ nri: carrots, zucchini na chilled eyịm na ose. Were ha na steeti ọcha ma zipu ngwakọta na pan. Sie ya mgbe ị na-esi nri maka ihe dị ka ọkara elekere. Ekem tinye sugar na nnu, gbakwunye akwukwo akwukwo, mmanu mmanu, mmanya di iche iche, galik galitere, ngwa nri na tomato na-enweghi akpụkpọ, nke ewepụrụ mgbe ọ wụsara mmiri mmiri maka minit ole na ole. Sie ngwakọta maka ihe dị ka otu ụzọ n'ụzọ anọ nke otu awa tupu ịkọ agbọ, wụsa ite ndị mgbochi, gbanye ha ma tụgharịa ha na lids ruo mgbe ọ na-akwa.