Otu obụpde yabasị bara ọgaranya bụ ihe oriri nke nri French, nke dị mfe ikwughachi na kichin gị. Nke a ofe nwere ìhè aja aja tint na a sweetish uto nke eyịm, nke ogologo agụụ na-enwe oge caramelize. Enwere otutu ihe di iche iche nke efere a, mana anyi ga-eleba anya na ihe kachasi mkpa ma, nke kachasi, ihe kachasi uto.
Esi esi esi esi nri esi nri
Efrata:
- akpọnwụ fụl - 30 g;
- bọta - 30 g;
- acha ọcha ọcha - 2.5 n'arọ;
- mmanya ọcha na - acha ọcha - 65 ml;
- akwukwo nri akwukwo - 500 ml;
- akwukwo laurel;
- alaka gịme - 3 pcs.
- chiiz (ọkacha mma nke ọma) - 90 g;
- buns.
Nkwadebe
Beecha ya na-acha ọcha yabasị na-agagharị na mmanụ gbazee ruo mgbe ọ gafere. Tinye laurel, thyme, obere nnu na shuga, jikọta nke ọma ma tinye efere na eyịm na ọkụ ọkụ. Kpuchie efere na mkpuchi ma kpoo yabasị maka ihe dị ka ọkara elekere, na-akpali ụfọdụ mgbe. Mgbe ogwe osisi a na-atụgharị anya na-acha aja aja na-acha odo odo, mgbe ahụ ọ bụ oge ịwụsa ihe niile na mmanya na efere, tinye mushrooms ndị dị na mbụ, nwuo na ikpo, ọ bụghị nke na-eduga na obụpde. Anyị na-ewepụ si ofe na laurel.
Site na buns anyi beputara n'elu wee wepupu osisi ahuru, na-ahapụ naanị oghere maka ofe n'onwe ya. Anyị na-etinye ofe n'ime buns, fesaa ya na ndị na-eri nri na ebe n'okpuru ebe ahụ. Gwakọta efere ofe na chiiz, n'echefughi otu iko mmanya.
Onion ofe na salmon - uzommeputa
Efrata:
- bọta - 45 g;
- acha ọcha ọcha - 1.5 n'arọ;
- efere azụ (si salmon) - 2 lita;
- nri salmon - 450 g;
- okpukpu abụọ;
- cloves nke garlic - 2 pcs.;
- grated siri ike chiiz;
- baguette.
Nkwadebe
Bee osisi ọcha ahụ n'ime ihe mgbaaka, oge, gbakwunye thyme, wunye ya na butter butter na mix. Tinye yabasị n'ime oven preheated ruo 160 Celsius C ruo minit 40-45 ma ọ bụ ruo mgbe ọ malitere ịmalite. Site n'oge ruo n'oge, iberibe eyịm ga-eme ka a kpalie ha ka ha ghara ire ọkụ. Ka ọ dị ugbu a, belata nnu salmon cubes ma sie ya na efere. Anyị na-esi yabasị, kpoo poteto ndị a kpụkọrọ acha na efere ma wụsa ụdị ntụgharị. Ghechaa mkpụrụ osisi ahụ ruo mgbe crunch, na-ete ihe ndina ahụ na galik ma tinye ha n'elu ofe. Site na n'elu anyị na-ada n'ụra ụra na chiiz na ozugbo anyị na-etinye n'okpuru grill na chiiz na elu na fused.
Ọ bụrụ na enwere ọchịchọ, ịnwere ike ịkwadebe ofe esibasị yiri ya na multivark. Akpa, kporo yabasị ahụ na ọnọdụ "Ịgbachasị", jikọta azụ ya ma chere ruo mgbe ọ dị njikere. Wunye ọdịnaya nke nnukwu efere na efere na mix.
Esi esi esi nri ogwu soda: uzommeputa
Achịcha ya na swiva nwere ike sie ya ọbụna na ibu ọnụ. Ee, ee, na cheese ga-anọ n'ebe ahụ, ọ bụ ezie na ọ dị iche kpamkpam site na ngwaahịa mbụ mmiri ara ehi, mana na uto anaghị anabata ya ma ọlị.
Efrata:
- acha ọcha ọcha - kilogram 2,8;
- mmanụ ihe oriri - 60 ml;
- ntụ ọka - 30 g;
- akwukwo nri efere - 1.5 lita;
- achịcha cutons - 6 pcs.;
- elu elu;
- Cashew (raw na tinye ya maka awa asatọ) - 1 ihe;
- mmiri 240 ml;
- ihe ọṅụṅụ lemon - 20 ml.
Nkwadebe
Na ọkara nke mmanụ ihe oriri anyị na-etinye yabasị yabasị, belata ọkụ ma chere ihe dị ka ọkara awa, na-akpali oge ọ bụla 5 nkeji. A na-awụnye eyịm Caramelized n'ime ofe ogwu na-edozi efere. Na mmanụ fọdụrụ, ghee ntụ ọka ahụ maka nkeji, gbakwunye ntụ ọka ahụ na efere ya na eyịm, gbanye ya ka ọ gbajisịa, ma wụsa mmiri fọdụrụnụ. Anyị na-etinye ihe ọ bụla isi ngwa nri iji detụ ire.
Maka "cheese" na blender, kụọ ihe ndị a tinye na mmiri na mmiri lemon, tinyekwuo nnu nnu.
Anyị na-esi na mpempe akwụkwọ n'ụdị, site na n'elu anyị na-etinye ya mma, na ya - nut "cheese" ma na-eme ihe ọ bụla n'okpuru ihe na-esi ísì ụtọ.