Ihe oriri dị otú ahụ dị mma nke cucumbers, dịka caviar, anyị na-enye ịkwadebe maka oyi. Tụkwasị na nke a, maka nkwadebe nke a na-adịghị mma, ọ gaghị abịa mara mma, ịgbagha ma ọ bụ gbagowe, nke ị na-esote site na saịtị ha. Ya mere, ka anyị malite ịkwadebe caviar dị ebube site na cucumbers, na otu esi kwadebe ya maka oyi anyị ga-agwa gị n'ime usoro ahụ.
Caviar sitere na cucumber-tojuru na-enweghị ụlọ ọgwụ maka oyi
Efrata:
- cucumber-tojuru - 1.2 n'arọ;
- carrots - 250 g;
- Bulgarian ose - 250 g;
- eyịm - 250 g;
- Pasta (tomato) - 2 tbsp. ngwunye;
- mmiri 100 ml
- mmanụ sunflower - 90 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
Na ihe dị ọkụ ma ọ bụ okpokoro Teflon frying pan, gbanye mmanụ mmanu mmanụ, wee ghee cubes nke nnukwu yabasị dị na ya. Ozugbo mkpụrụ osisi ahụ na-aghọwanye nghọta na-etinye karọt grated na grater ma nọgide na-eme ka frying akwụkwọ nri ahụ ruo mgbe ha bụ ọlaedo. Mgbe ahụ anyị na-abanye ebe a obere obere ahịhịa nke ose Bulgarian ụtọ na obere cubes nke cucumber-overgrown.
Mkpụrụ cucumbers dị ọcha ma ọ bụ na ọ bụghị, ị kpebiere onwe gị, nye oke ọkpụkpụ ha. Ghichaa akwụkwọ nri niile ma ọ dịkarịa ala minit 10, wee wụsa na akpa a gbanwere na ọkụ, mmiri mposi dị ọcha. Caviar salting, banyere uto ya, anyị na-ejikọta ya na spatula ma, na-ebelata ire ọkụ nke ọkụ, ọ ga-ezuru nri nkeji iri abụọ. Na-esote, anyị na-ekesa ya na ite iko a ṅara n'ọkụ ma kpoo ha na lids roasted.
Caviar sitere na cucumbers na tomato - uzommeputa maka oyi
Efrata:
- cucumbers (nnukwu) - 2.2 n'arọ;
- tomato - 1,1 n'arọ;
- carrots - 700 g;
- yabasị - 700 g;
- odo garlic - 7-8 ezé;
- mmanụ sunflower - 140 ml;
- okpokoro mmanya - 80 ml;
- nnu nri - 1 tbsp. ngaji.
Nkwadebe
Site na kukumba nke buru ibu, anyị na-ebipụcha akpụkpọ anụ niile, ma bechapụ mkpụrụ ha n'ime obere ụmụ. Ihe dịka otu a ga-egbutu eyịm peeled na tomato. Site na mkpuru ihe nwere oghere buru ibu, anyi kpochapu charo di iche iche.
Anyị na-eji nnukwu igwe na-eme ka nnukwu mmanụ buru ibu, wụnye mmanụ n'elu ala ma tinye ya na stovu maka ikpo ọkụ. Mgbe anwụrụ ọkụ na-esi ísì ụtọ pụta, tinye yabasị na nnukwu efere na carrots ma gbanye akwụkwọ nri ndị a karịa oge okpomọkụ dị ihe dị ka nkeji 5. Mgbe ahụ gbakwunye tomato na cucumbers ahụ, wee fesa caviar na nnu, jikọta nke ọma ma kpuchie pan ahụ na mkpuchi kwesịrị ekwesị maka minit 10. Gbanyụọ gas, wụnye caviar dị mkpa nke mmanya mmanya, tinyekwa garlic na -echi anwụrụ site na pịa, jikọta ozugbo ma tinye ihe niile na mmiri mmiri na-ekpuchi na mmiri. Anyị na-eme ka ha banye n'ime akpa na mmiri mmiri na-esi na mmiri ọkụ ma na-edozi nri ahụ maka nkeji iri 15, ma tụgharịa ya na njedebe zuru ezu na nkedo ndị a na-agwọ.
Caviar site na cucumber overripe maka oyi na multivariate
Efrata:
- cucumber overripe - kilo 1,8;
- carrots - 400 g;
- yabasị - 400 g;
- Mmiri Sunflower - 100 ml;
- ihe ọṅụṅụ tomato - 200 ml;
- nnu - 1 eji megharịa ọnụ ngaji.
Nkwadebe
Anyị na-ehicha cucumbers overripe site na n'elu oyi akwa nke na-enweghị atụ, wee hapụ ha ka ha gafee nnukwu ákwà ntanetụ anụ. N'otu ụzọ ahụ, n'ime otu akpa ahụ, anyị na-ehichapụ bọl na peeled.
Anyị na-arụ ọrụ ọtụtụ ụdị "Hot" ma wụsa mmanụ na ala nke nnukwu efere ya. Mgbe ahụ, anyị na-akwagharị akwụkwọ nri ọhụrụ niile a na-azọpịa ma na-ata ha maka minit 15. Na-esote, wụsa na tomato dị njikere ma tinye nnu. Anyị weghachite ọtụtụ ihe na "Mfe" mode ma nọgide na-esi nri caviar kukumba maka minit 45 ọzọ, naanị nkeji iri na abụọ tupu awụsa mmanya ahụ n'ime ya. Ugbu a, anyị na-ekesa ihe nile dị n'ime multivarka iji kwadebe ụlọ akụ maka ichebe ma jidesie ha ike.