Ogologo oge anyị ekwuola banyere eziokwu ahụ bụ na ị na-esi nri nke a na-eme n'ụlọ bụ ihe dị mfe ma ọ bụrụ na i nwere ihe kachasị mma na ihe nchịkọta a nwapụtara. Ụfọdụ n'ime ndị ikpeazụ anyị na-enye ihe a, na-enye ndụmọdụ maka otu esi akwadebe charlotte na pan frying. Ọ bara uru ma ọ bụrụ na e nweghị efere.
Charlotte ke okpukpu frying na apụl
Ọ dị mfe ịkwadebe maka achịcha dị mkpirikpi , nke nwere ike ịjụ oyi maka iji mee ihe n'ọdịnihu, ikpochapu onwe gị ma ọ bụ jiri ngwaahịa sitere na ụlọ ahịa ahịa. Ihe niile ị ga - eme bụ ịkwadebe ihe dị ichiiche dị ichiiche ma kụọ otu ọgwụ na frying pan.
Efrata:
- ụtọ na utoojoo apụl - 1,8 n'arọ;
- ala pawuda - 1 teaspoon;
- sugar granulated - 115 g;
- bọta - 75 g;
- agba aja aja - 140 g;
- Shortbread - 390 g;
- akwa ọcha - 1 pc.
Nkwadebe
Peeled apụ mkpụrụ apụl, bee n'ime mkpa mpekere. Ghichaa shuga na pawuda ala, kpalite ka obosara kpochapu ya, wee wepu ya. Nzọụkwụ ọzọ ga-abụ nkwadebe nke ụlọ ala caramel, n'elu nke anyị ga-edozi mgwakota agwa ahụ. Kpochapu ihe na-ekpuchi ya ma kpochapu bọta na sugar cane na ya. Mgbe kristal nke ikpeazu na-achụsasịa, gbasaa caramel n'elu, kpochie mbadamba ntụ ọka ahụ ma dọọkwa apụl. Mechie charlotte na pan frying na akwa nke abụọ nke mgwakota agwa, mee oghere maka ụzọ ọpụpụ nke mmiri mmiri mmiri na-etinye ihe niile na oven 180 dị elu tupu 1 hour.
Charlotte na ntụ ọka frying - uzommeputa
Challotte na-eri nri na-esi na frying pan ga-ekwe omume nakwa na ọ bụ ihe a maara nke ọma site na ule bisikiiki , kama nke achịcha achịcha. N'ihi na eziokwu ahụ na-ekpuchi ọkụ, na-ekesa okpomọkụ ma na-azọpụta ya, charlotte na-emegharị na adụ, na-enweghị ọdịdị ya na nbudata na oven.
Efrata:
- apụl - 260 g;
- Nri pawuda - 1/4 tsp.
- agba aja aja - 15 g;
- ntụ ọka - 155 g;
- ntụ ntụ ntụ - 5 g;
- Ala ala cardamom - 1 teaspoon
- obi chiiz - 75 g;
- mmiri ara - 15 ml;
- ihe ọṅụṅụ lemon - 35 ml;
- bọta - 75 g;
- àkwá - 2 iberibe;
- mmanụ aṅụ - 65 ml;
- sugar granulated - 85 g.
Nkwadebe
N'ịbụ ndị wepụrụ mkpụrụ sitere na isi ya na osisi ahụ, gbanye ha ma bee n'ime mpekere ndị dị mkpa. Wụsa iberibe aja aja sugar na ala pawuda, fesaa na citrus ihe ọṅụṅụ (10 ml).
Iji dozie mgwakota agwa, jikọta ihe ndị na-ekpo ọkụ. Iberibe cheese chiri ma tie ya na mmanụ aṅụ, ihe ọṅụṅụ lemon na àkwá. Ghọta bọta ahụ n'ime ude na shuga na ọsọ ọsọ nke igwekota. Na - eri cheese cheese na ntụ ọka, tinye mmanu mmanu n'ebe ahu ma tie ihe niile ruo mgbe o buru ibu, homogenous mgwakota agwa. Wunye mgwakota agwa n'ime ite frying mmanụ na-ekpuchi ya na mpekere apụl. A na-etinye Charlotte na oven dị tupu 180 ruo ọkara ma ọ dịkarịa ala minit 40.
Charlotte na pears na frying pan
Ihe ka otutu n'ime ha adighi anya na ha adighi adi ndu na ihe ndi okachapu nke oma ma malite igota charlotte obughi na apụl, kamakwa ya na nkpuru ndi ozo, dika pears. Nri na uto nke achịcha ube abụghị ihe dị ala karịa ụdị apụl mbụ, ị nwere ike ịlele ya na nhazi usoro a.
Efrata:
- pears - 390 g;
- ntụ ọka - 115 g;
- ntụ ntụ maka mmiri - 1 teaspoon;
- Nri pawuda - 3 tsp.
- bọta - 55 g;
- sugar granulated - 145 g;
- akwa - 1 pc.
Nkwadebe
Nkwadebe nke achịcha a na-agbaso ụkpụrụ a na-emebu: buru ụzọ tụọ sugar na bọta na ude, gbakwunye ha àkwá, kwughachi ya ma wụsa pawuda. Anyị na-ejikọta mmanụ mmanụ na ala akọrọ n'ụdị ntụ ọka, ma ghee ya. Anyị na-awụnye mgwakota agwa n'ime ite na-esi ísì ụtọ, anyị na-atụpụta pears n'elu. Anyị na-ata achịcha pear charlotte 40-45 nkeji na ogo 180.