Onye ọ bụla nke na-achọ Pizza na-eme n'ụlọ ya nwere ụzọ nchịkọta kachasị mma, mana anyị kpebiri ịgbakwunye ihe ndị ị na-eme na nchịkọta pizza mbụ n'ụlọ.
Esi esi nri ngwa ngwa Pizza na ulo - uzo esi etinye ya na oven
N'oge ọkọchị, ị gaghị echefu ohere iji ụdị akwụkwọ nri ndị dị na ya. Ọ bụ nke a mere anyị ji kpebie ịtinye zucchini ọhụrụ na njuputa nke pizza anyị, a na-ejikwa obere ihe oriri nke tomato na-edochi ya na obere mmiri ara ehi nke a na-etinye na lemon ihe ọṅụṅụ.
Efrata:
- isi maka pizza - 1 pc.;
- garlic - 3 ezé;
- mozzarella - 165 g;
- lemon - ½ pcs.;
- ewu cheese - 115 g;
- zucchini - 1 ibe;
- eyịm green - 3 feathers.
Nkwadebe
Ị nwere ike iji nri pizza ma ọ bụ kwadebe mgwakota agwa.
Kwadebe isi maka pizza site n'ịgbatị ya na aka gị na diski nke dayameta nke kwekọrọ na efere gị. Ghichaa chika ocha di ocha na ihe omimi lemon na chopped garlic, ma kesaa ngwakọta nke ozo n'elu elu achicha ahu. N'isi nke kachasị ịkụcha zucchini, fesa niile mozzarella ma zipu ya na 250 degrees maka minit 10-11.
Nri nri Pizza na ulo na oven - usoro nhazi di mfe
Ntụziaka zuru ụwa ọnụ maka pizza mgwakota agwa, elu elu na crunchy na ala, bụ nrọ nke ọ bụla Pizza hụrụ. Anyị ga-eso gị mee ihe nhazi a. Ọ bụ ezie na a gaghị akpọ ya ihe ọkpụkpọ kpochapụla, ihe a rụpụtara karịrị otuto.
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 215 ml;
- nri yist - 75 g;
- àkwá - 2 iberibe;
- ntụ ọka - 805 g;
- ntụ ntụ ntụ - 5 g;
- yoghurt - 345 g.
Maka ndochi:
- grated chiiz - 195 g;
- pepperoni - 10 okirikiri;
- otu mkpụrụ osisi oliv;
- tomato ihendori - 215 ml.
Nkwadebe
Tupu ị na-eme Pizza n'ụlọ na oven, na-ekpo ọkụ mmiri ara ehi ma na-atụgharị ya na yist ọhụrụ. Mgbe a na-arụ ọrụ ndị ahụ, tinye ihe ndị ọzọ fọdụrụ na nchịkọta yist ahụ ma jikọta ya. Ị nwere ike ịmalite ịrụ ọrụ na ule ahụ ozugbo, kewaa ya na akụkụ nke ụda chọrọ, tụgharịa, ma tinye ya na mpempe akwụkwọ. Mee ka achicha ahụ na-ekpo ọkụ ruo minit 15 tupu e ghee ya, mgbe ahụ kpuchie ihe niile na akwa ihendori, grated cheese, pepperoni na oliv. Hapụ ka akpọọ nkụ na 175 ogo 20 nkeji.
Esi esi esi nri ụlọ Chicago na oven?
N'adịghị ka ndị ọgbọ Italian, Chicago pizza na-edozi ya na mgwakota agwa na mgbakwunye nke ntụ ọka ọka, nke a na-etinye n'ime mmiri dị omimi maka mmiri ma ọ bụ na pan na jupụta n'ọtụtụ ihe oriri na ihe oriri. Ọ na-apụta ụdị ụdị pizza-achịcha - nke na-enye afọ ojuju ma na-adọrọ mmasị.
Efrata:
Maka ndabere:
- ọka wheat - 410 g;
- ọka ọka - 55 g;
- ihe na-eko achịcha - 10 g;
- mmiri - 295 ml;
- Bọta - 65 ml.
Maka ndochi:
- tomato ihendori - 430 ml;
- grated chiiz - 445 g;
- Ịse akwa Ịtali - 420 g;
- grames parmesan - 55 g.
Nkwadebe
Tupu ị akpọọ nkụ Pizza n'ụlọ na oven, mee mgwakota agwa ahụ.
Gwa ya achicha ma tinye ya na efere mmiri na akwa akwa, fesa mmanụ ma fesa ya na ọka ọka. Wụsa ọkara nke cheese na ala, mgbe ahụ wụsa ihendori ma fesa ihe niile na egosisi ndị Italian. Wunye nke fọdụrụ chiiz na-ahapụ ka akpọọ nkụ maka minit 20 na 230 degrees.