Ngwunye nke efere dị otú a dị ka akwụkwọ nri na ude nnu bụ na ọ dịghị otu uzommebe. Ntughari di iche iche n'isiokwu nke akwukwo nri na ude nri bu ihe ndi kwere ekwe, ya mere ayi jikere site na ihe di nso.
Esi esi esi nri esi na akwukwo di iche iche gua na ntuziaka n'okpuru.
Nri akwukwo nri na ude uto
Efrata:
- poteto - 500 g;
- carrots - 1 ibe;
- yabasị - 1 pc.;
- kabeeji - 1/2 isi;
- achicha uto - 250 g;
- nnu, ose - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
My nduku, dị ọcha na bee n'ime cubes. N'ebe ọ bụla dị omimi, gbazee bọta ma dina poteto ahụ, gbanye ya maka minit ole na ole, wee tinye ọkara otu iko mmiri sie ma hapụ tubers ka ị na-asa nke 10-15 minit. Na njedebe nke oge ahụ, tinye shredded kabeeji na poteto na simmer maka nkeji 10 ọzọ, mgbe nnu na ose na efere na-atọ ụtọ.
Na efere frying dị iche iche, anyị na-etinye carrots na eyịm na ọkara-esiri, gbakwunye ogwu gaa na akwụkwọ nri na stewed ma nọgide na-esi nri ruo mgbe kabeeji dị nro, jupụta na efere ya na ude mmiri, jide ya ruo minit abụọ ọzọ, ma jee ya na tebụl,
Akwụkwọ nri na-ata na ude uto
Efrata:
- zucchini - 1 ibe;
- eggplant - 1 ibe;
- carrots - 1 ibe;
- eyịm - 1 pc.
- ude mmiri - 100 g;
- bọta - 2 tbsp. ngwunye;
- ose dị ụtọ - 2 pcs.
- garlic - 2-3 cloves;
- ọhụrụ elu - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
N'okpo frying, gbazee butter na ighe akwukwo nri nile di n'ime ya, buru ya n'ime cubes. Ozugbo akwụkwọ nri ahụ dị ọkara, jiri ha na nnu na ose mee ka ha ghọọ ha. Jupụta na efere nke ude mmiri, na ọkara otu iko mmiri siere na-ahapụ ịkwanye maka nkeji iri atọ. 2-3 nkeji tupu njikere, gbakwunye elu na chopped garlic.
Anyị na-enwe mmasị na ntụziaka anyị, mgbe ahụ, na-enyocha akwụkwọ nri na-ata ya na anụ a kụrụ - nanị, ngwa ngwa na n'echiche.