Blackcurrant scrambet bụ ihe dị ụtọ dessert nke ga-eme ka ị nweta ume zuru oke n'oge okpomọkụ ma na-echetara gị ụbọchị ọkụ nke oyi oyi. Ka anyị chọpụta otú ị ga esi esi ya ma mee ndị ọbịa ọbịa, n'agbanyeghị ihu igwe na-apụ n'ụlọ gị.
Sherbet nke nwa currant na udara
Efrata:
- nwa currant - 250 g;
- sugar granulated - 3 tbsp. ngwunye;
- udara - 150 g.
Nkwadebe
A na-asa bred, anyị na-ewepu ọkpụkpụ, ọkpụkpụ na site n'enyemaka nke onye na-eme ka ọ bụrụ ihe na-eme ka anyị ghọọ nnukwu poteto. Mgbe ahụ, anyị na-etinye ya na sieve, gbanye shuga wee wepụ ihe ndozi ahụ gwụrụ na friza. Mgbe awa 3 gasịrị, anyị na-agbasa sherbet site na currant na kremanki, sitekwa na mmanụcake fọdụrụnụ, ị nwere ike ịme nri ndị dị mma ma dị mma.
Sherbet nke nwa currant na kiwi
Efrata:
- sugar granulated - 250 g;
- mmiri 100 ml;
- nwa currant - 300 g;
- kiwi mkpụrụ - 2 pcs.
- mmanya - 2 tbsp. ngwunye;
- acha uhie uhie mmanya mmanya - 125 ml;
- champeenu - 125 ml;
- ọcha rọm - 1 tbsp. ùkwù;
- akwa ọcha - 2 pcs.
Nkwadebe
Anyị na-ekpocha mmiri na saucepan na sugar, obụpde maka ihe dịka nkeji 5, wee kpoo ya. A na-asacha ihe ndị a na-eme na mmiri, a mịrị amị, anyị na-etinye mkpụrụ osisi ole na ole iji chọọ mma, ma ndị ọzọ na-ekpochapụ alaka ma kpochaa ya. A kpochapụrụ Kiwi, bee n'ime mpekere ma kpochaa ya. Mgbe ahụ, n'ime ọcha ọ bụla anyị na-ewebata ọkara nke sirop shuga. Mgbe ahụ, anyị na-awụnye mmanya na mmanya na-acha ọbara ọbara n'ime nnukwu currant, na champeenu na rum na kiwi. A na-ebufe ngwakọta nke a n'ime ọkwá ọla, kpuchiri ma kpoo na friza. Mee ka ndị ọcha dị ọcha ruo mgbe e guzobere ọnụ ọnụ ma jiri nwayọọ banye n'ime poteto. Anyị na-agbazi maka awa ọzọ, mgbe ahụ, anyị na-ekewapụta bọọlụ na-acha uhie uhie na bred nke sherbet na oberibe nri, tinye ha n'ime vases ma jiri tomato mee ha mma.
Ntụziaka maka sherbet nwa currant
Efrata:
- nwa currant - 400 g;
- shuga - 200 g;
- esi sie mmiri - 2 tbsp. ngwunye;
- yoghurt - 500 ml;
- wepụ nke vanilla - 1 tbsp. ùkwù;
- mmanya na - egbu egbu - 1 tbsp. ngaji.
Nkwadebe
Anyị na-etinye currant curzen, na-etinye shuga, na-awụsa mmiri sie mmiri ma na-etinye ọkụ ọkụ. Na-akpali akpali mgbe niile, weta ya na obụpde maka minit 15. Mgbe ahụ, a na-agwa beri ahụ ka ọ dị ọkụ, tinye ya na ịchọta ya ma jiri nwayọọ gụọ ya ruo mgbe steeti poteto. Ezi currants nyo site na sieve, nyefee beri puree na nnukwu efere, tinye yogọt, vanilla wepụ ma wụsa na mmanya. Ghọta ihe niile na spatula spell, wụsa ihe dị ka minit 30, mee ka ọ bụrụ ihe dịka nkeji iri atọ, wee wepu ya maka oge ụfọdụ na friza, wee jee nri na tebụl, na-eji mkpụrụ osisi ọhụrụ eme ihe.