Chocolate fondant bụ uzommeputa nke na-enye gị ohere inweta ihe ụtọ zuru oke site na nzacha nke na-agbaze n'ọnụ gị. Nri nri bụ cupcake nke na-ekpo ọkụ n'èzí na ụlọ mmiri dị n'ime. Jiri ya na-acha ọkụ ọkụ na-eme ka ọ bụrụ na ọ bụ vanilla ice cream, na-agbakwunye, ma ọ bụrụ na achọrọ, tomato ma ọ bụ mint akwukwo.
Kedu otu esi eme chocolate fondant?
Chocolate fondant bụ uzommeputa nke na-adịghị achọ ihe dị ukwuu na-emepụta ihe dị mgbagwoju anya, a na-egbukwa ya dị ka nkà na ụzụ dị.
- Nke kachasị mkpa, a na-eji usoro ntanetị eme ihe ka ọ bụrụ ihe nchịkọta bishọm chocolate, na mgbakwunye nke melted chocolate, ihe ndị ọzọ na-emepụta, na-esote ihe oriri na-edozi.
- Chocolate fondant ga-eme ka aha ya doo anya ma nweta mmiri n'ime, ma ọ bụrụ na ị na-ahụ nke ọma ihe dị n'ime mmiri ahụ, usoro okpomọkụ na oge ngwaahịa ahụ na-adị n'ime oven.
- N'ihi na ị na-eme ka ọ dị mma, ị ga-achọ ka a na-akpụpụta silicone, ma ọ bụ mgbaaka ọla, bụ nke a na-ejikọta mmanụ.
- Mgbe a na-eje ozi, a na-eji sugar sugar, koko, nut crumbs ma ọ bụ tomato ọhụrụ eme ka a gụchaa ya.
- Ị nwere ike ịkwadebe na chocolate fondant na koko na-enweghị chocolate, ma na-emesị agwọ ga-abụ nnukwu ihe.
Chocolate Fondant na mmiri mmiri
Ntụziaka maka ntọala chocolate na mmiri ejuputa mmiri dị mkpa iji rụọ ọrụ ma ọ bụrụ na ịhapụ ihe ndị ahụ a chọrọ ma ghara ịfe oge nchịkwa nke ngwaahịa na oven. Ihe dị mkpa bụ àgwà ngwaahịa ndị a: chocolate na mmanụ kwesịrị ịbụ nke anụ ahụ, na àkwá dị ọhụrụ. A na-eme ihe ngosi a ozugbo site na ọkụ ọkụ, na-agbanwega na efere na-agbakwunye ice cream.
Efrata:
- àkwá - 3 iberibe;
- ntụ ọka - 60 g;
- dark chocolate - 200 g;
- shuga - 50 g;
- bọta - 100 g;
- nnu - ¼ tsp.
Nkwadebe
- Ghichaa bọta na chocolate n'ime mmiri bat.
- Wụba àkwá na shuga na nnu maka minit 10, jikọta ọka chocolate na ntụ ọka.
- Debe ụdị nke ụdị ahụ, zigara ya ọkụ ọkụ na ogo 200.
- N'ime minit 7, mmiri mmiri chocolate n'ime ime ga-adị njikere.
Chocolate fondant na ice cream
Ị nwere ike iji aka gị na-esi nri ọ bụghị nanị na ị na-eri nri chocolate, ma na-eme ice cream maka ịbanye akwụkwọ. Ọ bụrụ na ị nwere akara ude maka ịpịa, usoro ahụ anaghị ewe oge buru ibu na ọ ga-atọ ụtọ nsonaazụ kacha mma. A na-edozi ntọala maka Fondans na-enweghị mmanụ, nke nri nri ahụ ga-abụ obere caloric.
Efrata:
- àkwá - 3 iberibe;
- ntụ ọka - 80 g;
- dark chocolate - 100 g;
- shuga - 140 g;
- ude - 200 ml;
- ntụ ntụ ntụ - 0,5 tsp;
- nnu - ¼ tsp.
Nkwadebe
- Maka ice cream, pịa ihe ude ahụ, na-agbakwunye 50 g shuga, ifriizi, na-atụgharị ugboro ugboro.
- Ghichaa àkwá ahụ na shuga.
- Gwakọta chocolate na mmiri na-asa mmiri, jikọta ya na akwa akwa ya na ntụ ntụ, ntụ ọka.
- Debe ihe dị n'ụdị ahụ ma mee ihe dị na ogo 180 maka minit 10.
- A na-eji ihe ọṅụṅụ na-ekpo ọkụ chocolate na-arụ ọrụ na-atọ ụtọ na ice ice bọọlụ.
Chocolate Fondan na Microwave - Ntụziaka
Chocolate fondant bụ uzommeputa nke a ga-eme ngwa ngwa na oven microwave. Dịka ọdịdị, otu seramiiki nke nwere oke ihe karịrị 400 ml ma ọ bụ arịa ọzọ kwesịrị ekwesị kwesịrị ekwesị. Chocolate maka njuputa nwere ike na-eji ọ bụghị naanị ọchịchịrị, kamakwa milky, na-acha ọcha, na kama nke mmanụ ihe oriri na-ewere melted creamy.
Efrata:
- mmiri ara ehi - 60 ml;
- ntụ ọka - 40 g;
- dark chocolate - 40 g;
- mmanụ shuga na akwukwo nri - 2 tbsp. ngwunye;
- koko - 2 tbsp. ngwunye;
- ntụ ntụ ntụ - ¼ tsp.
Nkwadebe
- Gwakọta ntụ ọka, koko, shuga, ntụ ọka na nnu.
- Tinye mmiri ara ehi na bọta, mee ya ruo mgbe ọ dị iche.
- A na-awụnye ihe a n'ime ihe kwesịrị ekwesị, a na-awụnyere chocolate na etiti.
- Kwadebe ihe chocolate fonding na microwave maka ihe dị ka minit 1.5.
Fondan na caramel na-ejuputa
Chocolate fondant bụ uzommeputa nke ga-enwe ike ịmegharị nke ọma, na-agbakwunye candies candelị dị ka ndozi. Enwere ike dochie ya na marshmallow, ihe ndị ọzọ dị ụtọ. Tupu ha ejupụta n'ụdị ahụ, ọ bụghị naanị na ha nwere ike ịnya mmanụ, kamakwa ha na-efesa mkpụrụ ma ọ bụ kuki nke kuki ndị mkpirisi.
Efrata:
- àkwá - 4 iberibe;
- ntụ ọka - 90 g;
- dark chocolate - 120 g;
- shuga - 70 g;
- bọta - 120 g;
- caraam swiiti, nnu.
Nkwadebe
- Gwakọta chocolate na mmiri bat na bọta.
- Kpoo ụfụfụ ahụ na àkwá na shuga, weere ya na chocolate na ntụ ọka.
- Ha na-ebugharị uka n'ime ebu, wunye 1-2 sweets n'ime mgwakota agwa.
- Zipu akpa maka minit 10 na oven dị ọkụ ruo 180 degrees.
Nkpọrọgwụ Chocolate na Rasberi
Chocolate fondant na raspberries bụ uzommeputa ọ bụla dị mfe karịa kpochapụ. Mgbe ejiri ule mejupụta ụdị ahụ, a na-etinye ya na tomato. N'ihi mmụgharị ahụ, ebe mmiri na-atọ ụtọ na-enweta ihe ụtọ na-acha ọbara ọbara, ọ na-atọ ụtọ. Kama nke raspberries na otu ihe ịga nke ọma ị nwere ike iji strawberries, blueberries, currants.
Efrata:
- àkwá - 5 PC.
- ntụ ọka - 40 g;
- dark chocolate - 100 g;
- shuga - 70 g;
- bọta - 70 g;
- utu.
Nkwadebe
- Bọta butter na chocolate, na-etinye na mmiri bat.
- Gbakwunye ntụ ọka ahụ, yolks na sugar na pịa ndị ọcha ruo n'ugwu.
- Mee ka mgwakota agwa ah®, d∫a ∫d∫r∫, ∫r® na raspberries.
- Nri achicha achicha maka minit 10 na ogo 200, jere ozi ọkụ.
Nri Nri na Chocolate Pasta
Ịkwadebe ntọala dịka usoro nhazi a ga-eme ka ị nyochaa uru nke ịtinye chocolate-nut na mgbochi . Dessert na-enweta karịsịa nụchara anụcha ekpomeekpo edetu na siri ezigbo ihe ísì ụtọ. Mkpụrụ nri ndị na-esi na ya pụta ga-abụ ihe na-atọ ụtọ na bọlbụ chocolate ice cream ma ọ bụ na-egbu egbu.
Efrata:
- àkwá - 2 iberibe;
- ntụ ọka - 60 g;
- dark chocolate - 100 g;
- shuga - 50 g;
- bọta - 30 g;
- koko - 2 tsp.
- chocolate tapawa - 1 tbsp. ùkwù;
- ntụ ntụ ntụ - 1/3 tsp;
- nnu - 1 tuo.
Nkwadebe
- Richaa na mgbakwunye nke chocolate bọta, na-etinye akpa ahụ na mmiri bat.
- Mee ka mpekere chocolate.
- Wụba àkwá na shuga.
- Tinye ntụ ntụ, nnu, koko na ntụ ọka, jikọta ya na iko chocolate.
- Kesaa ụdị nke ụdị ahụ ma kpoo ngwaahịa ahụ nkeji 7 na ogo 200.
Isi iyi na basil
Ihe eji eme ihe ọṅụṅụ chocolate fondan bụ uzommeputa maka ụbọchị ọ bụla ma ọ bụ maka oge pụrụ iche, karịsịa ma ọ bụrụ na ị kwadebe ihe oriri na basil na-ejuputa site na ọhụụ akwụkwọ ndụ akwụkwọ ndụ. Na-ewere echiche dị n'okpuru ebe a dị ka ntọala, ọ ga-ekwe omume mee ka otu mint na-enye ume ọhụrụ ma ọ bụ oseose na ihe ísì ụtọ nke tarragon.
Efrata:
- àkwá - 3 iberibe;
- ntụ ọka - 70 g;
- dark chocolate - 75 g;
- shuga - 75 g;
- bọta - 90 g;
- basil epupụta - 10 g;
- ọcha chocolate - 100 g;
- ude - 50 g.
Nkwadebe
- Uro na-ekpo ọkụ na ọkụ dị jụụ na basil ka obụpịa, ngwakọta na ịkụnye ihe, ma ọ bụrụ na achọrọ, na-agbakwunye ntakịrị obere akwụkwọ ndụ akwụkwọ ndụ.
- Akpokọta ihe na-ekpo ọkụ na-acha ọcha chocolate ruo mgbe ọ na-agbaze ma gbatuo ya ọzọ.
- Wunye uka a na-ebu ya na oyi akwa nke ruru 1.5 cm ma ziga ya maka awa ole na ole na oyi.
- Bọta butter na chocolate chocolate.
- Tinye agwa na shuga na ntụ ọka, nwuo ruo mgbe ọ dị.
- Gbasaa mgwakota agwa ahụ n'ụdị, na-agbakwunye teaspoon nke basil ganache ma jiri ya mee ntakịrị.
- Nri ihe eji megharịa ọnụ maka minit 10 na ogo 200.
White chocolate fondant
Nchịkọta nke uto nke ntinye ọnụ na-esote ga-eme ka ndị na-anabata nha nha ụtọ. Na-akwadebe chocolate fondant na-acha ọcha chocolate na mmiri condensed, nke na-eme ka ọ na-atọ ụtọ, na-agbaze n'ọnụ na incredibly creamy. Dị ka mgbakwunye, e ghere eghe mkpụrụ: almọnd ma ọ bụ hazelnuts, nke a ga-agbakwunye n'etiti ngwaahịa ahụ tupu e ghee ya.
Efrata:
- akwa - 1 ibe;
- ntụ ọka - 80 g;
- chocolate ọcha - 200 g;
- mmiri ara ehi - 250 g;
- Bọta - 100 g.
Nkwadebe
- Gwakọta chocolate na mmiri na-asa ahụ, na-agbanye mmanụ.
- Ghichaa akwa ahụ, na-agbakwunye akụkụ nke mmiri ara ehi na mmiri chocolate na butter.
- Nwuo na ntụ ọka ahụ, gbasaa mgwakota agwa ahụ, bụ nke a na-ezigara na kpụ ọkụ n'ọnụ ruo narị mita 200 maka minit 10.
Akwukwo Igbo
Chocolate fondant, ụzọ nchịkọta dị mfe nke na-agụnye nri na multivark, nwere mmiri mmiri n'etiti ekele na mpekere nke chocolate gbakwunyere na mgwakota agwa tupu mmiri. Jiri ya ga-ekwe omume na tile na-acha odo odo, mmiri ara ehi ma ọ bụ na-acha ọcha, na-anata oge ọ bụla ihe dị iche. A na-ekwe ka ijikọta juputa na tomato ma ọ bụ mkpụrụ.
Efrata:
- àkwá - 2 iberibe;
- ntụ ọka - 3 tbsp. ngwunye;
- dark chocolate - 200 g;
- shuga - 50 g;
- Bọta - 50 g.
Nkwadebe
- Richaa na butter 100 g chocolate.
- Tinye agwa na shuga, ntụ ọka, igwakorita ruo mgbe ọ dị.
- Debe otu ụdị n'ụdị, nke ọ bụla na-etinye ihe dị iche iche nke chocolate, pritaplivaya ha n'ime.
- Debe ụdị a na nnukwu efere ma mee ka chocolate cake fondant maka nkeji iri atọ na mmemme "Bake".
Chocolate fondant si Julia Vysotskaya
A na-enwetatụ chocolate fondant dị ka o kwere mee chocolate, ọ bụrụ na ị kwadebe ya na ndụmọdụ nke Julia Vysotskaya na mgbakwunye nke akụkụ koko na paste chocolate . Mgbe ị na-eje ozi, ị nwere ike fesaa nri na chopped hazelnuts na, ọ bụrụ na achọrọ, tinye ihe dị mkpa gbazee vanilla ice cream.
Efrata:
- àkwá - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- dark chocolate - 100 g;
- sugar powdered - 2 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- chocolate tapawa na koko - 1 tbsp. ùkwù;
- ntụ ntụ na nnu - 1 tuo;
- hazelnut e ghere eghe - 50 g.
Nkwadebe
- Gwakọta chocolate na mmiri bat, jikọta na bọta na mado.
- Ghichaa àkwá na ntụ ntụ, gbakwunye ntụ ọka, ntụ ọka, nnu na koko.
- Mee ka okpokoro chocolate ma gbanwee uka ah u n'ime ebu.
- Na-asa ihe ndị ahụ maka minit 7 na ogo 200, fesaa ya na mkpụrụ.