Pasta nri

Anyị na-enye ntụziaka incredibly delicious na aromatic onyinye fettuccine ke creamy ihendori. Akụkụ ndị na-ekpebi nri nke nri nwere ike ịbụ ọkụkọ na mushrooms ma ọ bụ salmon nke nwere shrimps.

Pasta fettuccine na ọkụkọ na creamy ihendori - uzommeputa

Efrata:

• fetuchini tapawa - 240 g;
• Fillet nke anụ ọkụkọ - 320 g;
• ndị na-egwu egwu - 220 g;
• ude nke na-ajụ abụba - 390 ml;
• garlic ezé - 3-4 pc.;
• curry - 2-3 tuo;
• cheese - 55 g;
• sunflower ma ọ bụ mmanụ olive a nụchara anụcha;
• ọhụrụ pasili epupụta;
• nnu nke nkume na nke ohuru oji oji.

Nkwadebe

Ọ dị mkpa ịkwanye ọkụkọ maka oge. Iji mee nke a, belata ya na obere slender brusochkami, oge ya na nchịkọta ala, ose ojii, nnu, gbakọta nke ọma ma hapụ ihe dị ka nkeji iri atọ na ọnọdụ ụlọ.

Ugbu a, anyị na-etinye fettuccini ka ọ bụrụ brewed, na n'otu oge ahụ, anyị na-amalite ịkwadebe ihendori. N'okpuru sunflower a nụchara anụcha ma ọ bụ mmanụ olive na-esi ísì ụtọ na pan, anyị na-agbasa ọkụkọ a na-akpọ nkụ, na-agba nri ndị dị na nnukwu okpomọkụ. Ịkwadebe anụ a kwadebere nke ọma na ị ga-asacha ihe ndị a na-asacha ma kpochaa ya ma gụchaa ihe ndị ahụ na-eme ka ọ bụrụ na ọ dị njikere. N'oge a, gbakwunye galik dị obere, wụsa na kpo ọkụ ọkụ, kpoo ọkụ ma wepụ ya na okpomọkụ. Na njikere nke fettuccine gwakọta ha na-esi nri ya na chicken na mushrooms, oge na pasili epupụta, fesaa ya na chi grated wee jee ya na tebụl.

Kedu esi esi nri salmon na ahịhịa?

Efrata:

• pasta fetuchini - 490 g;
• Nri salmon - 390 g;
• kpochapuru obere uzo - 390 g;
• zucchini courgette - 320 g;
• ude nke na-ajụ abụba - 390 ml;
• garlic ezé - 3-4 pc.;
• aromatic akọrọ herbs (mix) - 2-3 tuo;
• cheese (ọkacha mma Parmesan) - 55 g;
• sunflower ma ọ bụ mmanụ olive a nụchara anụcha;
• epupụta nke basil na oregano;
• nnu nke nkume na nke ohuru oji oji.

Nkwadebe

Kwadebe fettuccine na ihe ndi ozo na-eri ihe karia karia ya. N'otu oge, anyị na-etinye pasta ka esi esi nri, ma tinye pan ma ọ bụ saucepan na efere nke efere ahụ, nke anyị na-awụnye ntakịrị mmanụ. Ugbu a egbutu salmon ma gbanye galik ma tinye ihe ndi ozo iji na-eme ka ighota ya na ntueghari oge. Izu ole na ole n'ime atọ, anyị na-etinye ihe ndị a kpochapụrụ ma na-ata nri, na-akpali. Mgbe nke ahụ gasịrị, gbakwunye cubes nke zucini, na mgbe nkeji abụọ, wụsa na ude na obere mmiri si na-esi nri nke fettuccine, tụfuo mkpọrọ akwụkwọ akọrọ herbs, ose na nnu nkume. Kpoo ihe oriri na minit ise, wee tinye ya n'ime ya nke nwere fettuccine, bido, kpoo ọkụ ruo otu nkeji wee wepụ ya na okpomọkụ. Mgbe na-eje ozi, oge fettuccine na salmon na shrimp parmesan na basil doo na oregano.