Site n'usoro ya na ihe oriri na-edozi ahụ, oge ahụ yiri oliv ndị "esenidụt", ya mere, na-esi na mkpụrụ osisi na-esi ísì ụtọ na marinades, ọbụna n'ụlọ, ị nwere ike ịnweta thistle, nụrụ ụtọ dị ka oliv.
Oliv si na uzo n'ulo
Oge, ma e wezụga uru ya gastronomic, bara ezigbo uru, ma mgbe a na-esi ya n'ọhịa, ọ na-emepụta ọ bụghị naanị uru ndị bara uru, ma ọ bụ karịa oliv na uto. Tụlee otú ị ga-esi mee ka oliv si n'ọgbọ ahụ pụta.
Efrata:
- mkpụrụ osisi - 1,5 n'arọ;
- nnu - 1 ½ tbsp. ngwunye;
- shuga - 2 ½ tbsp. ngwunye;
- buds nke anụ - 4 iberibe;
- n'ọnụ mmiri - 2 PC.
- peppercorns - 7 PC.
- mmiri - 1.2 lita.
Nkwadebe
Anyị na-akwadebe mkpụrụ nke oge ahụ: anyị na-edozi, na-ehicha, na-ehicha, na-ekpo ọkụ ma na-etinye ya na bank.
Maka marinade nnu, sugar na ngwa nri na-etinye na a saucepan na wụsara na mmiri. Weta isi nke marinade na obụpde, tinye mmanya ahụ ma dozie marinade maka nkeji ole na ole. Jiri ngwọta dị ọkụ, jupụta ite na tomato maka minit 3, wee jikọta marinade ma gbanye ọzọ. Na-emepụtaghachi tomato ma mechie ite. A na-eme ka ihe ndị a na-ejikarị sie ike ma tinye ya na oyi maka nchekwa. I nwere ike were ihe nlele n'ime ụbọchị 3-4.
A na-atọ ya ụtọ dị ka oliv
Tụlee uzommebe salting a kpochapụrụ, na-eji mkpụrụ nke shia kama akwụkwọ nri anyị na-eme. Iji usoro salting a, mkpụrụ osisi ahụ ga-aghọ oliv n'ime izu.
Efrata:
- mkpụrụ nke ahịhịa - 980 g;
- nnu - 65 g;
- mmiri - 900 ml;
- n'ọnụ mmiri - 2 PC.
- ose peas - 5 PC.
- buds nke anụ - 2 iberibe;
- mmanụ olive - 15 ml.
Nkwadebe
A na-agbasa mkpụrụ osisi nke oge ahụ na anoghi n'ulo oba. Anyị na-akwadebe brine: tinye nnu na ngwa nri n'ime mmiri na-esi na mmiri, tinye ya na nkeji ole na ole, wepu ya na efere ahụ ma mee ka ọ dị ogo 25. Mmiri na-agbapụta mmiri na-agbanye ma tinye ihe dị ka elekere iri na abụọ n'ime ụlọ okpomọkụ, mgbe nke a gasịchara na-ekpuchi ikpo lids ma zipu ya maka otu izu na oyi. N'oge a, anyị na-agbaze brine iji zere nsị. Anyị na-agbanwe mkpụrụ osisi n'ime ite ndị dị ọcha, wunye mmanụ oliv na olive oliv si n'aka.
Gbano ya dika olive - uzommeputa
Efrata:
- tụgharịa - 620 g;
- mmiri 940 ml;
- nnu - 1 ½ tsp;
- grated horseradish - 2 tsp.
- horseradish akwukwo - 1 pc.;
- citric acid - 1 ½ tsp;
- garlic - 3-4 cloves.
Nkwadebe
N'elu ala nke ụlọ akụ gbasaa akwụkwọ nke horseradish. A na-agwakọta ya na ọkara grated horseradish na chopped garlic. Anyị na-agbasa mkpụrụ na Mkpọ ma wụsa marinade marinade na mmiri, nnu na citric acid. Anyị na-etinye ihe fọdụrụ horseradish n'elu na tụgharịa na ite na sterile lids.