Ọ bụrụ na soups nkịtị na borscht na-agwụ ike ma ịchọrọ ihe dị iche iche, dozie hodgepodge. Nke a bụ nri dị ụtọ nke ezinụlọ dum ga-achọ. Gwa gị otu esi kwadebe hodgepodge na soseji.
Solyanka dị iche iche
A na-akpọ efere ahụ n'ihi na a na-anakọta ya site na ihe dị iche iche. A na-etinyekarị anụ anụ, anụ a na-ese anwụrụ, pickled cucumbers na tomato na solyanka. Mgbe mgbe a na-esi nri a na-esite na soseji - ngwa ngwa. Kedu ihe nkedo iji mee, azụmahịa gị, n'ihi na ọtụtụ ndị chefs chepụtara, dị ka ọtụtụ nhọrọ iji kwadebe hodgepodge na soseji.
Efrata:
- sie ("Onye na-amu amu" ma obu "Mmiri ara ehi") soseji - 150 g;
- anụ efere - 3-4 lita;
- onye na-acha ọbara ọbara na-acha ọbara ọbara - 5 pcs.
- odorless sunflower mmanụ - 2-3 tbsp. ngwunye;
- Mbadamba ihe ntanye - 1 pc.
- pickled cucumbers - 2-3 pcs.;
- osikapa edo edo - 2 aka;
- ụtọ ose ose - 2 pcs.;
- soseji "Moskovskaya" ma ọ bụ ndị ọzọ yiri smoked - 100 g;
- carrots - 1 ibe;
- tomato mado n'enweghi nchekwa - 2 tbsp. ngwunye;
- nnukwu nwa (na-enweghị olulu) oliv - 10-14 pcs.
- lemon - 3-4 wedges;
- pasili - 1 obere ụyọkọ;
- garlic - 2 mpekere;
- nnu - ihe dị ka 1 tbsp. ùkwù;
- hops-suneli - ½ tsp.
Nkwadebe
Anyị na-ehichaa akwụkwọ nri niile ma belata poteto - mpekere, ose - obere obere straws, carrots na eyịm na-eme nke ọma, cucumbers - cubes of medium size, olives - circles. Ngwusi ọka nile na-ebelata aka, ma ọ dị mma - ụda. Anyị na-etinye poteto ma saa osikapa n'ime efere. Luchok na karọt ubé passinguem ka agba agba uhie. Mgbe poteto na osikapa mepee maka minit 7-8, i nwere ike itinye ose. Anyị na-echere oge ọzọ 6-7 nkeji ma gbakwunye pan, nnu na ose, tinye cucumbers, soseji, tomato, galik na elu gbugbunyere onwe ha. Anyị na-enye minit 3 na puff na ihe dị ka ọkara otu awa - iji ime biya. Na efere ahụ na-etinye lemon na mkpụrụ oliv, wụsa hodgepodge.
Nwere ike na kabeeji
A na-enwetatụkwu ọka ma ọ bụrụ na ị mụbaa ọnụ ọgụgụ nke ihe oriri. Na-agwa gị otu esi eme hodgepodge na soseji na kabeeji.
Efrata:
- ezi ogwu (ọkụkọ ma ọ bụ anụ ezi) - lita 3;
- sausages smoked - 4-5 iberibe;
- tomato mado - 2 tbsp. ngwunye;
- okpukpu uhie na-acha odo odo - 5 PC.
- nnukwu yabasị - 1 ibe;
- nnukwu oliv - 14 pcs.;
- acha ọcha ọcha - 300 g;
- garlic - 2 mpekere;
- anụ ezi anwụrụ ọkụ na-eseghị abụba na-enweghị cartilage na anụ - 200 g;
- cucumbers pickled ma ọ bụ salted - 3 PC.
- carrots - 1 ibe;
- mmanụ, akwukwo nri odorless - 30 ml;
- lemon - ½ pcs.;
- a ngwakọta nke ngwa nri - ¼ tsp;
- pasili - alaka 10-13;
- nnu - ihe dị ka 1 tbsp. spoons na-enweghị a slide.
Nkwadebe
Anyị na-esi nri na-esi nri n'otu ụzọ: eyịm na carrots na-achachasị ya, bee n'ime nnukwu cubes poteto, straws - kabeeji, cucumbers, brisket. A na-egbutu sausaji na okirikiri. Anyị na-eme akwa. Na efere anyị na-etinye poteto na kabeeji, mgbe minit isii - nsị na brisket, ighe, cucumbers. Ka puff maka ihe di ka minit ise, mgbe ahu, nnu, ose, tinye garlic na elu. A na-etinye oliv na lemon na efere ndị ahụ mgbe ha na-eje ozi.
Ọ dịghị ihe ọ bụla dị mfe ịgbanwe uzo nhazi. Ọ bụrụ na ị maghị otú e si eme ka a na-akpọ hodgepodge na ọkụkọ na soseji, echela maka ngwọta siri ike. Naanị mee ka ọkụkọ buru ụzọ mee ya ma ọ bụrụ na ị na-eji ya na-etinye ya na sausaji sie ma ọ bụ ya na ihe ndị ọzọ dị na ya - ọ ga-atọ ụtọ karịa.