N'oge na-adịbeghị anya, na Russia na mpaghara ndị ọzọ Soviet, nri Pan-Asia (ya bụ, Chinese, Japanese, Vietnamese na mba ndị ọzọ nke ógbè Pacific na Asia) dị nnọọ mma.
Mgbọrọgwụ nke ginger bụ ihe mgbọrọgwụ nke nwere ezigbo aro na-esi ísì ụtọ na ọnyá dị egwu, otu n'ime ihe ndị omenala na-esi nri na-esi ísì ụtọ.
Ndị na-ahụ maka ọgwụ, ma dị ka ndị ọhụrụ, nwere ọgwụ ọgwụ, ọkụ na oyi na-atụ oyi, nwere mmetụta dị irè n'ahụ mmadụ dum na iji usoro eji eme ihe, na-asachasị ihe dị ụtọ tupu ị na-eri anụ, azụ na ihe oriri.
Ị nwere ike ịchịkwa mgbọrọgwụ nke ginger na n'ụlọ, gwa gị otú o si dị mma ma dị ụtọ ị nwere ike ime ya.
Kedu ka esi esi ginger na osikapa ma ọ bụ mmanya mmanya?
Usoro a nwere ike nyochaa oge oge.
Efrata:
- Ginger mgbanye ọhụrụ - 500 g;
- mmanya osikapa ma ọ bụ piom - 2,5-5% - banyere 200 ml;
- shuga - 4 tbsp. ngwunye;
- osikapa vodka - ụlọ nchebe dịka pasent 20 (ma ọ bụ Shaoxing osikapa mmanya, ma ọ bụ myrin, mgbe ahụ, anaghị achọ sugar) - 5-8 st. ngwunye;
- mmanya vine ma ọ bụ udara, ma ọ bụ Martini pink - 200 ml.
Nkwadebe
Mgbọrọgwụ mgbọrọgwụ ma kpocha ya na akwa akwa, gbanye ya na akwukwo nri peeler, shred nke mere na enwere mpekere dị mkpa dị ka petals. A obere prisalivaem ginger na-etinye na obụpde mmiri na a saucepan (iberibe ginger ka ntakịrị salted n'oge a). Obụpịa mkpụrụ osisi ginger na mmiri esi mmiri ruo otu nkeji ma nọrọ n'ime colander.
Anyị na-esi nri marinade: mix vodka, mmanya, mmanya na shuga, wetara obụpde. Plum wine ma ọ bụ ezigbo Martini ga-eji dochie anya mmanya mara mma Bouquet nke Moldavia pink. Ị nwere ike ghara ịmepute ihe ngwakọta, mana ọ bụ naanị na-ekpo ọkụ na mmiri bat maka nkeji 20, ya mere, anyị ga-anọgide na-eme ihe bara uru nke ihe ndị na-emepụta marinade.
Anyị na-etinye ginger na iko dị ọcha ma ọ bụ seramiiki ma jupụta marinade na-ekpo ọkụ. Mechie mkpuchi ma kpoo ya, wee debe ya na shelf nke refrjiraeto maka ụbọchị 3.
Ụcha nke ginger nwere ike ịbịaru nso ma ọ bụ ndị ọzọ nke pink ma ọ bụ odo.
Iji chekwaa ginger, pickled dị ka uzommeputa a ọ ga-ekwe omume n'ime ọnwa atọ na friji na akpa mechiri emechi.
Kedu ka esi esi ginger na mmanya mmanya?
Ọ dị nnọọ mfe: kama osikapa mmanya, jiri mkpụrụ ọ bụla mkpụrụ mmanya. Jiri okpokoro mmanya greegwu, ị nwere ike, ma ọ ga-atọ ụtọ (iji ihe dị mkpa na-esoteghị). Ị nwekwara ike dochie vodka osikapa na ndị nkịtị (n'ezie, site na ibelata ego 2).
Otu esi eme ka ginger n 'ul o - uz o uz o oz o
Efrata:
- ginger ọhụrụ (mgbọrọgwụ akwụkwọ nri) - 300 g;
- lemon - 1 ibe;
- wayo - 1 ibe;
- ọkụ na-ekpo ọkụ ọkụ - 1 pc. (ị nwere ike ịbụ akabeghị aka, ka na-acha akwụkwọ ndụ akwụkwọ ndụ);
- garlic - 5 denticles;
- mmanụ aṅụ na - 2 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- ala nri (coriander, cloves);
- ncha ọkụ - 60 ml;
- mmiri - 200 ml.
Nkwadebe
A na-ehichasị mgbọrọgwụ nke ginger na akwukwo nri na nchacha (dị ka a ga-asị, petals). Anyị na-esi nri ginger
Anyị na-etinye efere efere nke ginger na iko ma ọ bụ seramiiki.
Anyị na-eme marinade oyi: anyị na-ejikọta ihe ọṅụṅụ lemon, ihe ọṅụṅụ lemon, soy ihendori, mmanụ aṅụ, rọm na ngwa nri. Ị nwere ike itinye ihe karịrị 100 ml mmiri ka marinade ahụ. Jupụta ngwakọta a na ginger, mechie akpa ma zipụ ya na friji maka opekempe 24 awa.
Ginger, nke a na-eme n'ụlọ n'ụlọ a n'okpuru nri a dị mma na efere nke Vietnamese, Cambodian, Thai, Filipino na nri Indonesian.