Okpokoro ọkụkọ ọkụkọ na ose bụ nri maka ndị na-adịghị atụ egwu oriri na-adọrọ mmasị dị iche iche na njirimara. Tinyere osikapa sie ma ọ bụ ihe dị mfe na achicha na salad, efere a bụ ihe ị chọrọ maka nri abalị.
Ahịhịa Curry na almọnd na yogọt
Efrata:
- green chili ose - 2 pcs.;
- almọnd - 100 g;
- ginger - otu mpempe 2-3 cm n'ogo;
- garlic - 4 cloves;
- ude - 200 ml;
- eyịm - 1 pc.
- cloves - 3 PC.
- cardamom - 2 iberibe;
- cinnamon - 1 osisi;
- garam-masala - 4 teaspoons;
- ọkụkọ - 1 kụrụ anụ;
- Gris yogurt - 100 g;
- coriander.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. A na-ehichapu akwụkwọ osisi Chile site na mkpụrụ ma bee n'ime nnukwu ọnya. Tinye akwukwo akwukwo na blender tinyere almọnd, ginger na garlic. Jupụta niile na ude ma whisk ruo mgbe ezigbo.
Na brazier anyị na-ekpo mmanụ na ighe na ya na-egbutu chopped eyịm, barn buds, cardamom, cinnamon na 2 teaspoons garam-masala. Fri, na-akpali, 1 nkeji, mgbe ahụ gbakwunye pasta nri nke mbụ. Anyị na-eweta mmiri mmiri na obụpde na oge na nnu. Akpụkpọ anụ bee n'ime iberibe ma tinye ya na ala nke brazier. N'elu nnụnụ ahụ, kesaa yogọt.
Anyị na-emegharị efere ahụ na oven, na-ekpuchi ya na mkpuchi, ma na-esi nri maka minit 40. Tupu ị na-eje ozi, fesaa ọkụkọ na foduru nke garam-masala. Na-eje ozi n'ọkụ ọkụkọ na osikapa na ọka wit.
Kedu esi esi nri ọkụkọ curry?
Efrata:
- ọkụkọ - 1 kụrụ anụ;
- tomato puree - 1/2 tbsp.;
- eyịm - 1 pc.
- a ngwakọta nke ngwa nri maka curry - 1 teaspoon;
- efere si garlic na ginger - 2 tbsp. ngwunye;
- garam-masala - 1/2 tsp;
- mmanụ ihe oriri.
Nkwadebe
N'okpuru a na-agbanye mgbọrọgwụ, anyị na-ekpo mmanụ na ighe ya
Oge nnụnụ na nnu ma wụsa tomato puree. Na mgbakwunye na efere, ị nwere ike itinye obere mmiri ma ọ bụ efere. Mgbe nke ahụ gasịrị, ị ghaghị imenyụ nnụnụ ahụ ruo mgbe ọ dị njikere.
Na-arụ ọrụ curry a fesa ya na coriander ọhụrụ na eghe ndị e ghere eghe ma ọ bụ sie sie sie ike, nakwa dị ka ọ na-emebu maka ndị India, ọka wit.