Esi ofe na ham

Efe na-adị mfe dị mfe na onwe ya dị mma, ma ọ bara uru ịgbakwunye ntakịrị ham, ọbụnakwa gourmets ngwa ngwa site na ísì dị ísì nke azụ a na-ese anwụrụ ga-agba ọsọ. Ma ọ bụrụ na ị na-efesa otu efere ofe na elu na mkpịsị aka nke garlic garlic ọhụrụ ... Na-akọwa ọzọ - ọ karịrị ike m, ọ ga-aka mma ka m na-aga na kichin - bred soak maka echi, ma m na-adụkwa gị ọdụ!

Ntụziaka maka ngwa ngwa ofe ofe na apata ụkwụ

Efrata:

• Peas akọrọ (chipped) - 400 g;
• ham - 300 g;
• ọkụkọ na - efere - 1,5 l;
• yabasị - 1 ibe;
• carrots - 2 iberibe;
• a stalk nke celery - 1 ibe;
• mmanụ ihe oriri - maka frying;
• pasili - 1 ụyọkọ;
• nnu, ose obere ala - nụrụ ụtọ.

Nkwadebe

A na-etinye ya na pea nke ọma ruo awa atọ na mmiri oyi. Mgbe ahụ, sachaa, tinye n'ime saucepan ma jupụta na efere. Anyị na-etinye ya na ọkụ, wetara ya na obụpde ma wepu ụfụfụ ahụ. Anyị na-ewepụta gas na nke kacha nta ma kpuchie ya mkpuchi. Mgbe ihe dị ka nkeji iri na ise, anyị na-etinye poteto a na-atagharị na cubes, nnu.

Ka ọ dịgodị, a na-egbutu eyịm, carrots na celery n'otu obere cubes na anyị na-agafe pan nke kpụ ọkụ ọkụ maka ihe dị ka nkeji 5. Anyị na-egbutu apata ụkwụ. Tinye ya na akwụkwọ nri ahụ nkeji ise tupu o siere ofe. Oge na ose ma ọ bụ ihe oriri ndị ọzọ ị họọrọ. Wepu pan ahụ site na ọkụ, fesaa ya na chopped herbs wee hapụ ụkwụ na obụp obụpde maka minit ole na ole.

Ofe dị ọcha site na peas green na ham na croutons

Efrata:

• green peas (oyi kpọnwụrụ) - 500 g;
• ham - 100 g;
• efere anụ - 0,5 l;
• bọta - 1 tbsp. ùkwù;
• ogbe achịcha - 300 g;
• mmanụ olive - 1,5 tbsp. ngwunye;
• yabasị - 1 ibe;
• garlic - 4 ezé;
• pasili - 1 ụyọkọ;
• nnu, ọcha ose ntụ ntụ - nụrụ ụtọ.

Nkwadebe

Iberibe yabasị a kpochapụrụ nke ọma maka minit ole na ole n'ime bọta ma tinye n'ime ya. Wunye ọkara otu efere ma weta ya na obụpde. Mgbe ahụ, anyị na-ada ụra oyi peas. Esi nri maka minit 10, ruo mgbe juu. Ghọta ofe n'ime puree na blender, bulie elu nke ozo. Gbakwunye ham, nnu, ose. Buda n'okpuru mkpuchi ekpuchi maka minit 5 ọzọ. Anyị na-akwadebe toast tupu mgbe ahụ. Site na ogbe achicha ahuru, ma gbutuo ogwu n'ime obere cubes. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpo ọkụ, na-amanye garlic n'ime ya ma jiri nwayọọ ghee achịcha ahụ. Mgbe ahụ, tinye croutons na mpempe ọka na kpocha ya n'ime oven maka minit 10. Anyị na-etinye ofe-puree na efere ahụ, fesa ya na croutons na chopped greens.

Esi ofe na apata ụkwụ na ham na multivark

Efrata:

• uda mmiri - 1 ihe;
• ụra anụ ezi (smoked) - 300 g;
• ham - 300 g;
• poteto - 4 PC.
• yabasị - 1 ibe;
• carrots - 1 ibe;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• mmiri - 2.5 lita;
• coriander - 1 ụyọkọ;
• nnu, ose obere ala - nụrụ ụtọ.

Nkwadebe

Tupu oge eruo, maka otu elekere, soas peas na mmiri oyi. Bee ihe nkwu n'ime obere ogbe. Anyị na-egbutu apata ụkwụ n'ime cubes. Na cup multivarka wunye ntakịrị mmanụ na na "Zharka" mode agba aja anyị nri anụ. Tinye carrots na ụta ịkpụ n'ime ibe, anuahade nkeji iri anọ. Tinye akwụkwọ nri ahụ gaa na ọlaedo. Anyị na-ebuba n'ime multivarquet cubes nduku ma saa peas. Solim, ose. Ị nwere ike itinye ọkara teaspoon nke turmeric maka ụyọkọ agba. Jupụta na mmiri ma mechie mkpuchi.

Gaa na ọnọdụ "Nkwụsị" maka otu awa na ọkara. Mgbe ahụ gbalịa njikere maka peas. Ọ bụrụ na ọ dị nro, gbakwunye cilantro dị na ya ma debe ofe ahụ ruo minit 15 ọzọ na ọnọdụ "Ịkpọ oku". Efere na ihe ndị a na-ese siga na-eme ka ọ bụrụ ihe na-akpali akpali, ma n'ọtụtụ dị iche iche ọ na-apụta karịsịa ọgaranya na ọgaranya.