Rhubarb bụ osisi ubi, nke pụtara na mmiri n'etiti ndị mbụ. N'oge na-adịghị anya, ahụ mmadụ adịghị enwe oge kachasị - oge nke vitamin na-abịa na njedebe. Nke ahụ bụ mgbe ọ dị nnọọ mma na-acha odo odo na akwụkwọ ndụ akwụkwọ ndụ. Ọtụtụ ndị kwenyere na ụtọ uto nke rhubarb yiri uto nke mkpụrụ osisi apple.
Ala ala rhubarb bụ South-East Asia, a na-akọ ihe ọkụkụ na China, site n'ebe ahụ ka ọ na-aga Europe. Ekwesiri ighota na ndi Europa nwere obi uto nke osisi a adighi nma, na-etinye ya maka igbasa ogwu, ogwu, nri, compotes , jams. Na rhubarb achịcha pies na ọbụna na-eme mmanya si na ya. Na Yorkshire County, a na-ahazi ememme kwa afọ, raara onwe ya nye osisi a bara uru.
Ojiji nke rhubarb
Na petioles nke rhubarb bụ pectin, carotene, fiber, folic acid. Dịka ọdịnaya nke vitamin, osisi ahụ ga-eme ka ihe oriri dị otú ahụ dị ka ọcha kabeeji, cucumbers. Ke adianade do, ọ bụ nke ọma nke micro- na macro ihe: magnesium, phosphorus, calcium na potassium. Dịka antiseptik na onye na-egbochi ndị na-egbu egbu, a na-ejikarị rhubarb na ọgwụ ndị mmadụ. Ọ na-enyere aka na purulent ọnyá, oyi. Ejiri ya dị ka onye na-agba ume na diuretic, nke dị mkpa karịsịa na dietetics.
Ngwurugwu iji rhubarb oriri
Rhubarb bara uru nye ọtụtụ ndị mmadụ, ma ịhapụ ịṅụ ya dị mkpa maka ndị nwere oke acidity nke afo na ahụhụ site na afọ ọsịsa. Ndị dọkịta anaghị akwado iri nri rhubarb na ndị agadi na ọrịa na-arịa ọrịa, ebe o nwere acids na-etinye n'ime usoro osịn n'ụdị salts.
Ozi maka onye ọ bụla: rhubarb ị ga-aba uru nanị nro. Ihe na-eme ka petioles ragged nwere oxalic acid, nke nwere mmetụta dị njọ n'ahụ mmadụ. Karịsịa ọ dị ize ndụ maka ndị nwere cholelithiasis na ụmụaka.
Ndi di na nwunye ndi mara ihe bara uru nke osisi, ajuajiri, gini ka esi esi rhubarb esi ya? Anyị na-enye ntụziaka abụọ dị mfe nke jam.
Esi esi esi nri rhubarb jam?
Iji kwadebe jam, ị ga-ebu ụzọ kwadebe ihe ị ga-eme. Beepụ petioles nke ọma site na ose dị mkpa, ma ọ bụghị na mkpụrụ osisi rhubarb ga-esi ike na jam. Bee ihe ndị ahụ n'ime obere iberibe.
Mgbe isi nri rhubarb kwesịrị ibu ọrụ maka ịhọrọ efere - n'ihi nnukwu ọdịnaya nke asịd adịghị ejikọta ọla kọpa na tinware, pan na-enameled kasị mma.
Jam si rhubarb
Efrata:
- shuga - 1 n'arọ;
- rhubarb - 1 n'arọ.
Nkwadebe
Cubes nke rhubarb, itinye ihe na akpa, jupụta shuga, na-ahapụ ya iji mee ka ihe ọṅụṅụ ahụ. Mgbe ihe dị ka awa 24, debe ihe ndị dị na ọkụ ahụ. Chere maka obụpde ahụ, na-eme ka ihe ndị ahụ ghara ịkacha, mgbe jam ahụ siela, esi nri maka nkeji 15. Jụ ụtọ ihe oriri na ite ite.
Jam na rhubarb na unere
Efrata:
- banana - 0,5 kg;
- shuga - 1 n'arọ;
- rhubarb - 1 n'arọ.
Nkwadebe
Rhubarb, bee n'ime iberibe, gbakwunye sugar, mgbe awa 2 gbakwunyere okpukpu agwa ya na akwa akpa. Were na obụpde ma simmer maka nkeji 10.
Rhubarb gbasiri ike maka pies
Ị nwere ike esi nri nri na-atọ ụtọ, na-ewere ihe oriri nke rhubarb. Ndị America na-eri nri dị ụtọ nke ọma na rhubarb, mkpụrụ osisi candied, ahịhịa walkuts na pinch nke pawuda.
Owuwe ihe ubi rhubarb
Na mgbakwunye na jam, rhubarb nwere ike iwepụta n'ụdị jelii, pastille, compote. Anyị na-enye uzommeputa maka owuwe ihe ubi oyi.
Rhubarb puree
Efrata:
- nke rhubarb (peeled) - 1 n'arọ;
- shuga - 650 g;
- mmiri - 2 l;
- 1 sachet nke gelatin.
Nkwadebe
Na-asa ya ogologo oge n'ime mmiri. Nye petioles dị nro, gbanye shuga, obụpde, tinye pawuda ma ọ bụ vanillin. A na-agbaze Gelatine ma dezie ya, jikọta ya na sirop. Mgbe ị na-agbasa ihe ngwakọta n'elu ite ndị ahụ, tinye ebe dị jụụ.