Taa na nchịkọta ihe onwunwe anyị na-esi ísì ụtọ nke Asia na ose na-acha osere. E nwere ọtụtụ mgbanwe nke nkwadebe ya, ma anyị ga-agwa gị otu esi akwadebe ndị abụọ kachasị ewu ewu. Maka ndị ga-enwe mmasị na uzommeputa maka kimchi kimchi, anyị na-akwado ndụmọdụ kachasị mma maka nkwadebe dị otú ahụ.
Kimchi ofe ke Korea si Beijing kabeeji - uzommeputa
Efrata:
- Anụ ara anụ na-enweghị akpụkpọ anụ - 320 g;
- Soy sauce maka ofe ma ọ bụ ọcha miso - 15 ml;
- shuga - 10 g;
- mmanụ oriri - 35 ml;
- grated ginger mgbọrọgwụ - 5-7 g;
- garlic ezé - 420 g;
- yabasị bulbs - 115 g;
- kabeeji Peking kimchi - 210 g;
- mmiri a kpochara - 990 ml;
- ọhụrụ mushrooms - 90 g;
- tofu - 220 g;
- bọta butter - 25 g;
- feathers nke na-acha akwụkwọ ndụ eyịm - 3-5 pcs.
- ihe ọṅụṅụ lemon;
- nnu;
- sie osikapa maka ije ozi - 220 g.
Nkwadebe
A na-egbutu bredket n'ime obere mpekere ndị dị mkpa, tinye ya n'ime ihe ọṅụṅụ, wụsa ntakịrị mmiri, kpoo ọkụ ma gbanye mmiri. Ugbu a, anyị na-asa anụ ezi ahụ na mmiri dị ọcha, na-etinye soy sauce ma ọ bụ miso, mmanụ ihe oriri, mgbọrọgwụ ginger, garlic na grated grated, mix ma hapụ maka ihe dị ka nkeji 40 na ọnọdụ ụlọ.
Cabbage kimchi bee n'ime mpekere karịa ihe dị ka centimita anọ. Mgbe anyị na-eji kimchi kịtị, anyị na-ewepu ya na brine.
Na pan ma ọ bụ stewpot na-ekpo ọkụ na mmanụ na-esi nri, na-etinye yabasị ọcha na sliced, na-edozi anụ a na-edozi, na-ekpo ọkụ ma na-eghe ihe ọ bụla n'ime ọkụ ọkụ maka ihe dị ka nkeji ole na ole. Ugbu a, gbakwunye mushrooms ndị a na-asacha ma gbanye, gbanye na mmiri ọkụ, kwe ka efere ahụ siere, ma belata ike ọkụ, hapụ ya n'okpuru mkpuchi maka nkeji iri anọ. Mgbe nke ahụ gasịrị, anyị na-atụ sliced tofu, na mgbe nkeji asaa anyị na-etinye ihe ọṅụṅụ lemon na nnu iji detụ ya, gbanyụọ stovu ma ka ofe kwụrụ maka minit ise.
Mgbe ị na-eje ozi, gbakwunye skeeki kimchi na otu iberibe bọta ma gbanye eyịm green, tinye ha na efere ahụ, ma na-eje ozi n'ụdị osikapa sie.
Ntụziaka nke soda kimchi na Korea na akwa
Efrata:
- Ogwu a mịrị amị - 95 g;
- soy ihendori - 45 ml;
- Tofu cheese - 95 g;
- ndi na-edozi nsen anu ulo - 5 pcs.
- pasta maka kimchi - 95 g;
- mmiri dị ọcha - 620 ml;
- garlic ezé - 3-4 pc.;
- nri chi chi;
- obere ogwu;
- nnu.
Nkwadebe
A na-etinye efere maka kimchi na pan frying ma ọ bụ na-agagharị na pan ma ghee ruo mgbe ihe na-esi ísì ụtọ na-egosi na nkeji ole na ole. Mgbe nke ahụ gasị, anyị na-agbanwe ihe dị n'ime pan nke frying n'ime mmiri na mmiri sie, gbakwunye soy sauce, peeled na ezé ezé na akwa na-acha ọcha. A na-awụnye nke a na ofe na nro dị nro, nọgidere na-akpali efere n'otu oge ahụ. N'otu oge ahụ, anyị na-eji efere na ose na-esi ísì ụtọ, tinye nnu ma ọ bụrụ na ọ dị mkpa, gbanye ya maka ọkara ruo minit abụọ ma wepu ya na ọkụ.
Na efere ọ bụla, anyị na-etinye cubes nke tofu na mmiri mmiri na-ekpocha ma jupụta ihe niile na efere kimchi.
Ntụziaka maka nri kimchi kimchi na Korean
Efrata:
- kabeeji Peking - 2 ọkara cabbages;
- carrots - 70 g;
- yabasị bọlbụ - 70 g;
- na-ekpuchi garlic ezé - 15-20 iberibe;
- grated ginger mgbọrọgwụ - 15 g;
- iyak ihendori - 110 ml;
- osikapa osikapa - 75 g;
- mmiri 580 ml;
- flakes nke ose uhie - 30-50 g;
- sugar granulated - 60 g;
- acha ogwu ogwu;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-ebipụ isi nke Peking kabeeji na ọkara, tụba ha na mpempe, wunye ha na nnu ma jiri ha na-etinye ha na nnukwu efere ruo awa anọ, na-atụgharị ha ma na-akpali ha otu ma ọ bụ ugboro abụọ n'oge a.
Enweghị oge, anyị na-akwadebe ọdụ gas. Ghichaa ezé e tinyere na ya, ginger root na
A na-asachasị akwụkwọ kabeeji salted kpamkpam, anyị na-agbasa akwukwo ọ bụla na mpempe akwụkwọ osere ma tinye ya na ọkwá kwesịrị ekwesị. A na-atụ aro ka ị na-eyi gloves mgbe ị na-arụ ọrụ na ihendori. Mgbe awa iri gasịrị, anyị na-ewepu akpa na kabeeji n'ime friji ahụ, mgbe anyị nwesịrị ụbọchị, anyị nwere ike ịnwale ya.