Ọ bụrụ na onye bi na post Soviet n'ogologo nwere ike ịme enyi na pawuda ntụ ntụ, osisi pawuda, nke na-ere ahịa mgbe e mesịrị ka okwu mkparịta ụka ha, nke ka nwere ike ịme ọtụtụ ajụjụ na-enweghị isi. N'ezie, iji osisi pawuda yiri otu ntụ, ma ọ bụrụ na ị gaghị etinye ha na mmiri, mana anyị ga-atụle ntụziaka zuru ezu na ntụziaka ọzọ.
Kedu esi eji osisi osisi kiriam?
Nkpurugwu tire n'ime tube bụ ihe ọ bụla karịrị ogbugbo nke Ceylon, nke akpọnwụ tupu ya ere. N'ihi ya, iji nweta ihe kachasị ụtọ na uto nke ihe ọkụkụ, a ghaghị sie ma ọ bụ sie ya mmiri na-esi esi mmiri, ọ bụ ya mere a pụrụ ịchọta ọtụtụ cinnamon n'ụdị osisi na ntụziaka ọṅụṅụ, dịka ihe ndị a.
Cider na osisi pawuda
Efrata:
- acha acha uhie uhie (nnukwu) - 6 pc.;
- apple cider - 0,7 l;
- osisi cinnamon - 3 pcs.;
- kpakpando anise - 2 pcs.;
- lemon - 1 pc.
Nkwadebe
Wụnye onye na-etinye ya n'ime ya ma mee ka ọ bụrụ obụpde. Mgbe esichaa, a na-ewepu ọkụ ma na-etinye nri n'ime mmiri mmiri: osisi cinnamon na anise. Nri ihe ọṅụṅụ n'okpuru mkpuchi maka minit 20.
N'oge a, anyị na-eji "apụl" apụl nile, na-ewepụ mkpụrụ sitere na mkpụrụ osisi na akụkụ nke pulp ka mgbidi na ala nọgide na-adịbeghị. Jupụta apple "apụl" ọ bụla na ihe ọṅụṅụ na-esi ísì ụtọ ma jiri otu pawuda osisi ahụ na-eme ya mma.
Kedu ka esi esi tii na osisi cinnamon?
Efrata:
- mmiri - 500 ml;
- ọkacha mmasị tii - 1 teaspoon;
- 2 pawuda ruo;
- 3 buds nke anụ;
- lemon bee na oroma.
Nkwadebe
Wunye otu ọkara lita mmiri n'ime ketụl ma mee ya ka o ruo obụpde. Mgbe mmiri na-esi na-esi nri, tinye pasent nke tii kachasị amasị gị na ngwa nri na teapot - nsị buds na pawuda osisi. Ke adianade do, anyị na-ewepu zest site na citrus mkpụrụ ma tinye ya n'ọdịnihu tii. gbanye ihe dị ụtọ nke kettle na mmiri esi mmiri, tinye ya na mkpuchi wee hapụ tii maka nkeji ise. Mgbe a na-aṅụ ihe ọṅụṅụ ahụ, ọ nwere ike tinye ya na teaspoon nke rọm, ma ọ bụ na ị nwere ike ịṅụ ya na ụdị mmanya.
Kọfị Pakistani oge gboo na pawuda osisi
Efrata:
- mmiri 750 ml;
- mmiri ara ehi - 750 ml;
- osisi cinnamon;
- cardamom - 5 PC.
- Kọfị kọfị - 3 tbsp. spoons.
Nkwadebe
N'ime ntakịrị obere ihe ọṅụṅụ anyị na-ada ụra kọfị, n'ebe ahụ ka anyị na-eziga mkpịsị osisi cinnamon na chopped cardamom. Dejupụta ihe dị n'ime ihe ọṅụṅụ ahụ na ngwakọta nke mmiri ara ehi na mmiri ma tinye ihe niile na ọkụ. Ọ bụ ezie na kọfị bụ brewed, ọ na-ewe ihe dị ka nkeji iri 10, ọ dị mkpa ịkwalite kọfị mgbe nile, iji mmiri na-aṅụ ihe ọṅụṅụ ma wụsa site na elu, ka nnukwu ụfụfụ buru ibu na-eto n'elu. Ọzọ, ọ na-anọgide na-awụsa kọfị n'ime obere iko ma tinye sugar ka o sie ụtọ.
Iji osisi cinnamon jidere na ihe ọmụmụ ihe
Na osisi pawuda, ọ bụghị naanị ihe ọṅụṅụ, kama anụcha anụ, dịka nsị anụ a, na-atọ ụtọ.
Efrata:
- anụ ehi - 900 g;
- mmanụ ihe oriri - 45 ml;
- ọcha yabasị - 100 g;
- carrots - 80 g;
- stalks nke celery - 80 g;
- garlic cloves - 3 PC.
- bee na ihe ọṅụṅụ 1 oroma;
- Balsamic mmanya - 60 ml;
- mmiri - 1 l;
- osisi cinnamon;
- laurel doo - 2 iberibe;
- a alaka nke rosemary na thyme.
Nkwadebe
Na brazier kpụ ọkụ n'ọnụ, ghee anụ a na-amị anụ ruo mgbe e nwere àgwà edo edo dị na mpekere anụ. Mgbe e mesịrị, anyị na-ebupụta ehi ahụ na efere ahụ, na ebe anyị na-enyefe akwụkwọ nri niile maka minit 8. Gwakọta ha na anụ, gbakwunye pawuda, laurel, rosemary na thyme, gest zest na ihe ọṅụṅụ oroma, gbakwunye na galik ma nọgidekwa na nkeji iji "kpughe" ihe na-esi ísì ụtọ. Ọzọ, wụsa ihe dị n'ime brazier na mmiri na mmanya ma mee ka mkpuchi n'okpuru mkpuchi maka awa 2. Tupu a na-eri nri, a na-amịpụta pawuda na herbs.