Ihe oriri Ịtali mara mma na-adọta ọtụtụ ndị njem nleta, ọtụtụ ndị na-arụ ụlọ nwanyị si mba dị iche iche achọtawo ihe dị ịtụnanya - efere carpaccio. Ezigbo ego, nri bara uru, nke ghọworo ezigbo ihe mgbakwunye maka salad a na-emekarị na tebụl oriri.
Esi esi esi nri beet carpaccio?
Beet carpaccio bụ otu n'ime nri ndị na-eri nri nke ndị anaghị eri anụ, karịa imeju ahụ maka vitamin na mineral na-efu. N'Ịtali, a na-enye ya maka nri ehihie na nri abalị, dịka kụrụ nchịkọta na-enyere aka ime nri nri, na mgbede na-ezughị oke na-enweghị calorie ndị ọzọ. Aha ahụ bụ ihe omimi ma dị egwu, ma ọ dị mfe iji nri a. Iji mee ka osisi carpaccio dị ụtọ , ịkwesiri ịgbaso ọnọdụ dị mfe.
- Edebe bee n'ime mkpa.
- Ihe akwukwo nri a kwesiri inwe n'enweghi ike.
- Ịnwere ike ịgbakwunye ahịhịa akọrọ.
Carpaccio nke raw biiti
Carpaccio nke beetroots - uzommeputa dị agadi. Na omenala, a na-akwadebe otu efere sitere na akwukwo nri, ma enwere ike iji dochie ya. Iji mee nke a, a na-ejikwasị na beetroot na mpempe akwụkwọ ma debe ya na oven ruo ihe dị ka nkeji 15. Ọ na-adị nro, dị mfe ịkpụ, nke dị ezigbo mkpa, n'ihi na ọ bụ mkpa maka carpaccio nke mkpụrụ osisi beet, mkpa, translucent.
Efrata :
- Bekee - 1 PC;
- mmanya - 250 ml;
- garlic - 1 isi;
- mgbọrọgwụ ginger - 1 ibe;
- shuga, nnu.
Nkwadebe
- Saa beets ma bee ha.
- Gri garlic na mgbaka ginger.
- Tinye beets, kpuchie ya na garlic na ginger.
- Wụsa na shuga na nnu, wụsa na mmanya.
- Nagide ọnwụ ọkara otu awa.
Carpaccio nke bred beets na pine osisi
Nri dịgasị iche nwere ike ịnya isi carbaccio nke beetroot na pine osisi, ha na-ehicha arịa ndị ahụ, ebuteghị ihe oyiyi atherosclerotic. Nri kachasị atọ na-enye ndị na-eto eto na-eto eto, na-acha ọcha ma na-acha ọcha, na-acha mkpụrụ osisi na-acha, bụ ndị na-apụta n'oge okpomọkụ. A na-eji ihe ntanetị mee ihe nke ọma na ahịhịa.
Efrata :
- Bekee - 3 PC.
- arugula - 150 g;
- mkpụrụ - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- Balsamic mmanya - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tsp.
Nkwadebe
- Beetroot akpọọ nkụ, bee, bee.
- Mix mmanụ, mmanya, mmanụ aṅụ na nnu.
- Tinye mpekere, jupụta.
- Nagide ọnwụ 3 awa.
- Mkpụrụ ka ighe.
- Doo akwa oyi akwa nke rukkola, na mmiri marinade, mgbe ahụ - akwụkwọ nri.
- Carpaccio nke beed beed fesa ya na mkpuru.
Carpaccio nke sie beetroot
Ị nwere ike were maka efere ma sie beets, ma ọ dị mkpa ịhọrọ ya n'ụzọ ziri ezi. Akwukwo nri kwesiri ibu uzo, rue 8 cm n'obosara, ya na nke oma. Ose ka mma ịzụta peas ma ghee, mmanụ olive iji na-etinye ịpị oyi. Carpaccio nke biiti - a uzommeputa n'ụlọ dị mfe.
Efrata :
- Bekee - 1 PC;
- eyịm green - 2 aka;
- oji oji - 0,5 tsp.
- pasili - 1 ụyọkọ;
- mmanụ olive - 2 tbsp. ngwunye;
- lemon - 1 ibe;
- apụl - 1 pc.
Nkwadebe
- Beet ka esi nri ma dị jụụ.
- Iberi dị nro.
- Gbasaa, fesaa ya na ngwa nri.
- Bee apụl, tinye ya n'elu.
- "Kpuchie" na elu.
- Gwakọta butter na lemon ihe ọṅụṅụ, fesa sliced.
Beet carpaccio na ewu cheese
Taa, a na-akpọ "carpaccio" ihe mgbochi sliced. Site n'enyemaka nke ịnwapụta, ndị osi ite gwakọtara ihe zuru oke - njide carpaccio na chiiz. Achịcha na -ekpo ọkụ kwesịrị ịbụ nkụ, mana n'otu oge - nnu na abụba. A ghaghị ịsacha akwụkwọ nke ọma, nke mere na ájá anaghị adụ ya ezé. Ha na-eme nke ọma supplemented na ohuru, green biiti epupụta.
Efrata :
- Bekee - 1 PC;
- arugula - 100 g;
- mmanụ olive - 1 tbsp. ùkwù;
- ewu cheese - 100 g;
- osisi cedar - 150 g;
- mmanụ aṅụ - 1 teaspoon;
- balsamic mmanya - 1 teaspoon;
- ose, nnu.
Nkwadebe
- Beet ka akpọọ nkụ, bee thinly.
- Mix mmanụ, mmanya, mmanụ aṅụ, nnu na ose.
- Ighe mkpụrụ.
- Bee ihe chiiz.
- Tinye beets, na mmiri marinade.
- Tinye rukola na cheese n'elu.
- Ọzọ fesaa na a mgbakwasa, fesaa na akụ.
Carpaccio nke beetroot na chi cheese
Ngwakọta nke beets sweetish na cheese brackish mere efere a otu n'ime ndị a kasị ewu ewu. N'ihi na uzommeputa ị chọrọ ịzụta beets na-enweghị n'elu, dị ka ọ na-eme ka mgbọrọgwụ akwukwo nri utịp. Ọtụtụ gourmets dị ka cheese carpaccio na cheese, n'èzí ya yiri cheese cheese, mana uto dị ụtọ karị.
Efrata :
- Bekee - 1 PC;
- feta - 100 g;
- osisi cedar - 100 g;
- arugula - ụyọkọ;
- mmanụ olive - 1 tbsp. ùkwù;
- balsamic mmanya - 1 teaspoon;
- nnu, ose.
Nkwadebe
- Bee ihe beets ma belata ha.
- Debe akwa akwa.
- Crumble cheese, "zoo" elu, ose.
- Mkpụrụ ka ighe.
- Mix mmanụ na mmanya.
- Wụsaa mkpụrụ, jupụta.
- Carpaccio chiiz na biiti n'ihu na-eje ozi dị jụụ.
Carpaccio nke biiti na karọt
Ndị na-ahụ maka nri ndị mbụ ahụ ga-amasị carpaccio si carrots na sie beets, tinyere mgbakwunye na ihe ọṅụṅụ lemon ma ọ bụ wayo. Isi ihe siri ike bụ ịkpụcha efere ya na otu mpempe akwụkwọ. Nri ahụ ga-esi ezigbo ụtọ na nke bara uru, nnukwu maka nri abalị na ụbọchị ọkụ. A ga-ewere akwukwo nri na nwata.
Efrata :
- beets - 800 g;
- carrots - 800 g;
- garlic - 3 cloves;
- walnuts - 50 g;
- pasili, basil - 1 osisi;
- Soy ihendori - 3 tbsp. ngwunye;
- nri - 1 tbsp. ùkwù;
- ihe ọṅụṅụ na wayo bee - 0,5 mkpụrụ;
- mmanụ olive - 50 g;
- Nri ose chili - 0,5 tsp.
Nkwadebe
- Obụpde beets na carrots, dị jụụ.
- Na-agwakọta obụp, bọta, doshab na ose, dị ọcha na oyi.
- Ghicha elu na mkpụrụ.
- Bee ihe beets, carrots na garlic.
- Dina akwụkwọ nri.
- Oge na marinade.
- Carpaccio si carrots na beets ka ajụkwa.
- Wụsaa na mkpụrụ na elu.
Beet carpaccio na salad rọk
Carpaccio na arugula jere ozi na cream nke mascarpone chiiz . Maka nke a ị ga-achọ chives, ọ ka mma iji ya na ngwa nri, odo odo gị na-acha odo odo ma dị nro. Maka ude ahụ, ị nwekwara ike iji ewu, ihe dị nro ma ọ bụ cheese cheese. Mkpụrụ na-ewere ihe ọ bụla: ukpa, cedar.
Efrata :
- Bekee - 2 PC.
- arugula - 1 ụyọkọ;
- chive-yabasị - 1 ụyọkọ;
- mkpụrụ - 1 tbsp. ùkwù;
- mmanụ olive - 1 tbsp. ùkwù;
- Balsamic mmanya - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- Mịrị thyme - 1 teaspoon;
- mascarpone - 100 g;
- utoojoo ude - 1 teaspoon;
- ala coriander - 0,5 tsp.
- lemon bee - 0,5 tsp.
Nkwadebe
- Maka marinade, jikọta mmanụ, mmanya, mmanụ aṅụ, thyme, nnu na ose.
- Bee beets n'ime beets, marinate maka 2-3 awa.
- Nri ude maka cheese, ude mmiri, zest na coriander.
- Mkpụrụ ka ighe.
- Schnitt yabasị finely chopped.
- Gbasaa Mpekere, fesaa na arugula.
- Gwakọta na ude, fesa ya na mkpuru, kpuchie ya na eyịm.