Physalis na-anọgide maka ọtụtụ osisi dị omimi nke nwere oriọna, nke a na-ahụkarị na nnukwu ụlọ ahịa, na ngalaba ndị nwere mkpụrụ osisi na-ekpo ọkụ. Ọ bụrụ na ịchọta banyere osisi a, ọ na-apụta na physalis nwere ike ịbanye na ubi anyị. A ga-akọwa nkọwa ndị ọzọ gbasara ntụziaka maka nkwadebe nke physalis.
Nchịkọta physalis na-edozi nri - uzommeputa maka nri oyi
Ka anyi jiri aka akwukwo physal, nke di mfe karia mgbanye n'ubi anyi, ebe o na adizi karia ala. Mkpụrụ a nwere ntanpụ ọzọ na-anọpụ iche karịa mmadụ ibe ya "mkpụrụ", ya mere ọ bara uru maka ịkwọ ụgbọ mmiri, ịkọ nri ma jiri ya na nri nri na salads.
Ọ bụrụ na ị kpebie ịghọ mkpụrụ maka oyi, mgbe ahụ, canning dị mma, n'ihi na mgbe marinade mkpụrụ osisi ahụ malitere ịdị ka tomato.
Efrata:
- physalis - 1,1 kg;
- mmanya - 75 ml;
- laurel doo - 2 iberibe;
- nnu - 25 g;
- mmiri 1.1 lita;
- Peas nke oji oji - 6 pcs.;
- mmanụ ọka - 35 ml.
Nkwadebe
A na-ekpuchi mkpụrụ osisi na-akụ azụ na akpụkpọ anụ buru ibu, ya mere tupu ha agafee n'ime mkpọ, a ghaghị idebe ha maka ihe dịka nkeji, wee mee ka a gbutuo ya site na njedebe. N'okpuru a, a pụrụ itinye mkpụrụ osisi na mọ dị ọcha ma were ya maka marinade nri. Maka nke ikpeazụ, ị ga-akwadebe ngwakọta nke mmanya, mmiri, na nnu, tinye akwụkwọ laurel, ose ose ma chere maka ngwakọta ka obụpịa. Ozugbo nke a mere, a na-ewepụ marinade ahụ ọkụ ma na-awụnye physalis n'ime ite ahụ, e mesịa, a kpochapụrụ arịa ahụ ozugbo.
Salad si nchịkọta physalis
Efrata:
- cucumber - 1 ibe;
- physalis - 15 iberibe;
- Efere lentil sie - ½ d.;
- akpọrọ apricots - 4 pc.;
- mmanụ aṅụ - 15 ml;
- ihe ọṅụṅụ lemon - 25 ml;
- mmanụ ọka - 20 ml.
Nkwadebe
Kukumba ọma itucha na bee n'ime mkpa okirikiri. Fisos kewara n'ime ebe a ma tinye ya na efere salad na kukumba. Gbakwunye lentil na lentil nke apricots akporo, mejue efere ya na mfe nri nke mmanu mmanu, butter na citrus.
Jam sitere na strawberry ọhịa - uzommeputa maka oyi nri
A na-ewere ụdị mkpụrụ osisi Strawberry dị ka eji megharịa ọnụ, nwee obi ụtọ ka a na-akpọkarị ma na-eji ya na nkwadebe nke desserts na cocktails. Site na mkpụrụ nke dịgasị iche iche ị nwere ike ịkwadebe ọkọlọtọ ụtọ oyi billets: jams, jams na marmalade.
Efrata:
- Physalis - 540 g;
- mmiri 195 ml;
- shuga - 430 g.
Nkwadebe
A na-ekewa mkpụrụ osisi a na-asacha nke physalis na ọkara ma tinye ya n'ime arịa ndị nwere aha. A na-awụsa tomato na mmiri ma na-ahapụ ka obụpde mmiri mmiri ahụ. A na-agbakwunye shuga na physalis, mgbe a kwusasịkwara jam cristal ahụ, ọ ga-esi minit ise ọzọ. A na-ekesa billet dị ụtọ na ite ndị na-adịghị ọcha ma na-akpọpụta ozugbo.
Marmalade si nri desszalis - uzommeputa maka nri maka oyi
Nhọrọ ọzọ maka nri maka oge oyi bụ marmalade si physalis, nke a na-enye nke pectin n'ụzọ zuru ezu. Ụdị marmalade a abụghị naanị ihe eji eri nri, ọ dabara n'ụzọ zuru oke na efere cheese.
Efrata:
- physalis - 1,1 kg;
- shuga - 210 g;
- mmanụ aṅụ - 95 ml;
- ihe ọṅụṅụ oroma - 45 ml;
- ihe ọṅụṅụ lemon - 30 ml;
- Nri nke cinnamon;
- pectin - 1/4 tsp.
Nkwadebe
A na-ekewa mkpụrụ osisi Fisalis na ọkara ma tinye ya na enamelware yana sugar, citrus juice, cinnamon na mmanụ aṅụ. Mgbe ị na-esi na tebụl, sie nri ihe dị ka ọkara otu awa, wee tinye pectin ka ọ bụrụ ihe ahụ. Hot jam ozugbo tụgharịa na akpa mgbochi.