Ngwa sitere na saff achịcha na-eko achịcha na-apụta, dị nro ma dị ezigbo ụtọ.
Ihe ị nwere ike ịmụta site na batrị puff-free bụ site na isiokwu a.
Ndị na-esi nri na pastry
Efrata:
- nke a na-eme ka ọ bụrụ ihe na-ekoghị eko ntụ ọka pastọ - 450 g;
- raw nkochi ime akwa - 1 ibe;
- ájá shuga - 50 g.
Nkwadebe
Mgwakota agwa na-emebi, buru ụzọ wepụ ya na friza, ma wepụ ya. Mgbe ahụ, site na mma mma anyị na-egbutu ya na triangles ogologo. Na ime ka ọ dịkwuo mfe ịrụ ọrụ na mgwakota agwa ahụ, anyị na-eji tebụl edozi tebụl ahụ. N'elu akụkụ nke akụkụ triangle ahụ, mee obere mbepụ, mepee ya ma kechie ya na ụzọ dị iche iche. Ọ bụrụ na ndị croissants jupụtara, tinye ya na njedebe a dum. Jiri nlezianya na-efeba triangle site na nnukwu gaa na obere onu, na-ekpuchi mgwakota agwa. A na-ekpuchi pan ahụ site na akpụkpọ anụ, anyị na-edozi ndị na-adịwanye njikere, na-ehichapụ ọnụ n'ime. Na obere akpa, tie nkochi ime akwa na sugar. Ghichaa ngwakọta a nke ndị croissants ma zipu ya na oven na-ekpo ọkụ ma mee ihe dị ka minit 20.
Puff pastry si puff achịcha dị iche iche - uzommeputa
Efrata:
- apụl ụtọ na utoojoo - 4 PC.
- njikere mere yist mgwakota agwa flaky - 0.5 n'arọ;
- bọta mmiri ara - 40 g;
- pawuda ntụ ntụ;
- ájá shuga - 50 g.
Nkwadebe
A na-ekpocha apụl ma kpochapụ ya n'ime cubes. Anyị na-agbaze otu butter na pan frying, tinye apụl apụl, pritrushivayem ala pawuda na shuga. Tinye ihe niile ruo mgbe obi dị apụl. Ugbu a, anyị na-akwadebe mgwakota agwa: anyị na-emerụ ya, ọ bụ mgbe anyị wepụsịrị ya na frizaa, anyị na-agbanye ya obere. Anyị na-egbutu mgwakota agwa ahụ n'ime akụkụ anọ, anyị na-ebipụ site n'otu ọnụ. Site n'akụkụ nke ọzọ nke mkpịsị ụkwụ anyị na-etinye ka apụl na-ejuputa. A na-ejikọta ọnụ ya. Tinye nkoo na azu mmiri, n'elu ya na akwa nko akwa. N'ihe dị 220, mechie ruo mgbe ọbara uhie.
Puff pastry pastry batter
Efrata:
- nnukwu àkwá ọkụ - 2 pcs.;
- Chiiz Suluguni - 800 g;
- flaky yist-free dough - 500 g.
Nkwadebe
Tupu oge eruo, wepuo pastry ahụ site na friza ma wepụ ya. Suluguni na-atụgharị ya, tinye akwa ahụ ma jiri nlezianya kpoo ya. Nyefee mgwakota agwa ma kewaa n'ime akụkụ 6. N'akụkụ nke ọzọ, anyị na-etinye nju ahụ, kpuchie ya n'akụkụ nke abụọ ma mechie ọnụ ya. Na nnukwu efere dị iche iche, anyị na-akụ anụ ahụ, anyị na-akụnye ha ọ bụla. N'okpuru ọkụ dị ọkụ, akpọọ nkụ maka ihe dị ka nkeji 20.
Puff Pastry Puff Pastry
Efrata:
- flaky yist-free dough - 450 g;
- ihe nkedo - 0,5 n'arọ;
- coriander - 1 ụyọkọ;
- dil elu - 40 g;
- cheese - 120 g;
- garlic - 1-2 cloves;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ.
Nkwadebe
Puff mgwakota agwa bụ nke ọma. Ozugbo ozugbo ọkụ ruo ogo 180. Kewapụ ihe dị ka otu ụzọ n'ụzọ anọ nke ule ahụ ma kpoo akụkụ abụọ ahụ iji dabaa ọdịdị ahụ. Garlic na elu chopped. Iberibe cheese. Anyị na-agwakọta obere cheese, tinye elu, garlic na cheese. Ọbụna gbasaa nkpuchi ahụ n'elu nsị nke ọtụtụ n'ime mgwakota agwa ka e wee nwee ike ịmalite ihu nke 2 cm n'etiti. Na-ekpuchi obere akụkụ ma jiri nlezianya mechie ọnụ ya. Richaa ruo mgbe ịcha ọbara ọbara dị ka elekere anọ nke awa.
Puff pastry kuki
Efrata:
- mmanụ aṅụ na mmiri mmiri - 2 tbsp. ngwunye;
- ntụ ọka na-ekoghị eko na-eko achịcha - 450 g;
- ájá sugar - 75 g.
Nkwadebe
Mmiri ọkụ ruo ogo 200. A na-eme ka mgwakota agwa ghaa ma kpochapu ntakịrị. Mee mmanu elu ya na akwa mmanu di nma. Site n'otu akụkụ ma nke ọzọ, na ntụziaka nke etiti ahụ, anyị na-agbanye mgwakota agwa ahụ. Ejiri mmanụ aṅụ na-ejikọta ebe nke nkwonkwo ahụ ma na-agbaso ibe ha. Anyị na-ebipụ osisi ahụ n'ime mpekere ruo 7 mm n'obosara. Debe blanks na tray mmiri, tinye ya na sugar na akpọọ nkụ ruo mgbe ịchọrọ ọkụ.