Ọ bụrụ na ugbu a, n'ezie, anaghị eji oge ntụrụndụ gị dị na Spain, Itali, Australia na akụkụ ndị ọzọ na-ekpo ọkụ nke Chineke, mgbe ahụ, ị pụghị nrọ nke ọkpụkpụ ọhụrụ na shells. Ndị "na-enwe obi ụtọ" ka a mụọ ha na oyi na-atụ na-enye nanị otu afọ iji rie nri a na-ekpo ekwo site na ahịa kacha nso. Ọ bụ nkwadebe ha, a na-etinyekwa isiokwu a.
Kedu esi esi nri mgbochi kpọnwụrụ akpọnwụ?
Ọ bụrụ na ị maghị etu ole esi esi nri ndị na-ekpo ọkụ na-ekpo ọkụ, chebaa ajụjụ abụọ bụ isi, nke a ga-atụle mgbe e mesịrị. A ga - eji mmiri na - ekpo ọkụ na - ekpuchi akpa nke azụ azụ na - enweghị shells, iji kpochapụ ájá na ihe ndị ọzọ. Mgbe usoro a dị mfe, ị nwere ike ịmalite nri. A na-esi ya na mmiri na-esi na mmiri salted ruo ihe karịrị nkeji abụọ (dabere na nha), ma tinye ya ozugbo n'ime mmiri mmiri iji kwụsị usoro nri. N'ikpeazụ, ị na-enweta shell shell, nke ị ga-emesị rie onwe gị, tinye ya na salads ma ọ bụ jiri dịka ndabere maka ụfọdụ ntụziaka ndị a.
Nkwadebe ofe site na mikpu ikuku oyi
Efrata:
- leek - 400 g;
- poteto - 350 g;
- bọta - 40 g;
- nke a na - ekpuchi - 480 g;
- ude - 180 ml;
- laurel doo - 2 iberibe;
- mmanya ọcha ọcha - 500 ml;
- Ogwu ogwu gi;
- pasili elu.
Nkwadebe
Mgbe na-asacha leeks, na kpochapu poteto, belata nke mbụ na mgbaaka mgbaaka, na nke abụọ - cubes. Anyị na-ekpo mmanụ na saucepan ka ya yabasị maka minit 15-20. Ọ bụrụ na ọkụ amalite, wụsa ya na mmanya ọcha. N'ime mmanya ọzọ ka anyị na-esi nri, anyị na-ewepụta shellfish onwe anyị, ma jiri mmanya na ihe ọṅụṅụ na-esi nri na-emepụta poteto. N'oge nkwadebe nke ndị nke ikpeazụ, gbanye mmanụ na tubers, gbakwunye laurel na thyme na pinch nke freshly ground pepper. Ozugbo nduku ahụ dị nro, jiri blender ghee ya na eyịm e ghere eghe, gbakwunye mọbụ ma jiri pasili mee ihe.
Kedu esi esi nri pancakes na mikpu ikuku oyi oyi?
Efrata:
- pancakes - 12 PC.
- béchamel ihendori - 400 ml;
- leek 120 g;
- Ogwu a kporo sie - 2 ihe;
- mmanya ọcha na-acha ọcha - 45 ml;
- chiiz siri ike.
Nkwadebe
Ebe ọ bụ na a na-atụle obere pancakes na anụcha béchamel ugboro ugboro, anyị ga-awụpụ ihe niile na-enweghị isi ma gaa n'ihu na nkwadebe nke njuju, ọ dịkwa mfe mfe, dị ka ihendori na pancakes. N'ịbụ onye kpochapụrụ mmanụ ọ bụla na-emepụta ihe oriri, ma ọ bụ na-agbaze butter, anyị na-etinye ya na mgbaaka nke a na-eji nwayọọ na mfe caramelization. Tinye nkwonkwo, wunye mmanya, chere na nkeji ole na ole. Anyị na-etinye nri na pancake, pancakes tinye na mpempe mmiri, wụsa ihendori, fesaa na cheese na grill ruo mgbe ha na-ejide ya na eriri uhie.
Kedu ka esi esi mee ka ikuku kporo oyi na-ekpo ọkụ?
Efrata:
- bọta - 60 g;
- Siked sliced - 1 ihe;
- mkpụrụ osisi nke celery - 1 ihe;
- shallots - 50 g;
- laurel doo - 2 iberibe;
- ọ bụrụ na ọ bụ ihe ọṅụṅụ - 100 ml;
- Mkpụrụ - 1 n'arọ;
- ude mmiri - 70 g;
- pasili na tarragon.
Nkwadebe
Ghichaa bọta ahụ na saucepan, jiri ya tinye akwụkwọ nri na akwụkwọ laurel. Usoro dum ga - ewe ihe karịrị nkeji ise na ise, mgbe nke a gasịrị, ị nwere ike ịṅụ biya na biya ma wepu akpa ahụ si ọkụ.
Ugbu a, anyị na-akwadebe mọselị oyi kpọnwụrụ na-enweghị awụ. Iji mee nke a, na-ekpocha ma na-asa shellfish anyị na-atụba na pan na akwụkwọ nri ma na-ekpuchi ya na mkpuchi, ihe niile na-agbasi ike na-agba efere ma na-agba ọkụ maka minit 3. Na njedebe, anyị na-agbakwunye mmiri mmiri fọdụrụ na ude mmiri na-egbuke egbuke ma nweta nnukwu ihe oriri. Anyị na-eji nri dị ụba buru ibu.