Cutlets site na azụ ọhụrụ

Ọtụtụ anaghị eche ọbụna ma ọ bụrụ na ọ ga-ekwe omume ịme ka cutlets si azụ. E nweghịkwa ntụziaka maka nri dị otú ahụ. Anyị na-eme ngwa ngwa iji mee ka ọnọdụ ahụ dịkwuo mma, ma na-enye nhọrọ maka ịmepụta cutlets ndị na-atọ ụtọ site na mkpịsị anụ ọkụkụ ọhụrụ. Gbalịa, o doro anya na ị ga-enwe nri a dị mfe na nke a na-edoghị anya nke sitere na ego na ego.

Esi esi nri ogwu - esi eme nri na anụ ezi

Efrata:

• Ugbo ogwu di iche iche - 980 g;
• anụ ezi mmanu abuba - 280 g;
• nnukwu anụ ọkụkọ - 1 ibe;
• yabasị bulbs - 140 g;
• nnu iodized - 10 g ma ọ bụ atọ;
• obere ose - 2 pinches ma ọ bụ na-atọ ụtọ;
• Sunflower mmanụ na-enweghị isi - 120 ml.

Nkwadebe

Bee ihe mgbochi azụ n'ime obere iberibe. A na-egbutu abụba n'ime obere, tupu ịkpụcha akpụkpọ ahụ, ma na-atụpụ bọtịnụ site na nkịta ma bee n'ime obere iberibe. Ugbu a, ihe a na-edozi edozi na-abụ otu ugboro na anụ anụ, gbakwunye akwa ahụ n'ime ọkụkọ minced ahụ, nnu na ocha oji na-agwakọta ya.

Anyị na-etinye ụgbọ ahụ na isi nke cutlets azụ maka minit iri atọ na ala nke friji ahụ, mgbe nke ahụ gasịrị, anyị na-emepụta ngwaahịa ma ọ bụ nke oblong na aka mmiri na-ehicha ha na frying pan n'okpuru mkpuchi na ọkụ ọkụ na-agbanyere ọkụ ruo nkeji anọ n'akụkụ nke ọ bụla.

Ezi ogwu fishlets si ogwu ohuru - uzommeputa na oatmeal

Efrata:

• Ugbo ogwu di iche - 480 g;
• flakes nke instant oatmeal - 280 g;
• nnukwu anụ ọkụkọ - 1 ibe;
• yabasị bulbs - 120 g;
• poteto raw - 220 g;
• nnu iodized - 10 g ma ọ bụ atọ;
• obere ose - 2 pinches ma ọ bụ na-atọ ụtọ;
• Sunflower mmanụ na-enweghị isi - 120 ml.

Nkwadebe

Fillet nke ịkụ azụ ọhụrụ na-ada n'ala na anụ anụ, na-egbutu ya n'ime obere iberibe. Ọtụtụ n'ime flakes na-eme ka ọ ghọọ ntụ ọka na-eji kọfị kọfị, ma ndị nke ọzọ na-azọpịa ya ka ọ bụrụ nnukwu ihe. Anyị ga-eji ya maka ngwaahịa nri. Anyị na-ehichapụ bọlbụ ahụ na obere ọnụ ọgụgụ na cubes, na-egweri poteto ndị dị na obere grater.

Gwakọta na nnukwu efere nke azụ azụ, yabasị na oat ntụ ọka, tinye poteto na àkwá, na-eme ihe agha na nnu na ose na mix. Anyị na-ahapụ ike iji mee ihe maka nkeji iri iji mebie, mgbe ahụ gaa n'ihu iji mepụta ngwaahịa. Anyị na-eji aka anyị na-eme ka ọkpụkpụ akpụkpọ ụkwụ, anyị na-etinye ha n'ite oat na-etinye ha n'anwụ na-ekpo ọkụ n'enweghị mmanụ aṅụ.

Mgbe a na-eghe ihe ndị ahụ site n'akụkụ abụọ, anyị na-agbasa ha na efere, anyị na-akwado ya na efere nri anyị kacha amasị ma na-eje ozi ruo mgbe ọkụ.

Cutlets si mince nke salring azụ

Efrata:

• fillet nke azụ herring - 420 g;
• mmiri ara ehi - 220 ml;
• achịcha ọcha - 120 g;
• nnukwu anụ ọkụkọ - 1 ibe;
• yabasị bulbs - 120 g;
• poteto raw - 120 g;
• ude uto - 30 g;
• ndị na-eme nri maka nri - 120 g;
• nnu iodized - 10 g ma ọ bụ atọ;
• obere ose - 2 pinches ma ọ bụ na-atọ ụtọ;
• Sunflower mmanụ na-enweghị isi - 120 ml.

Nkwadebe

A na-egbutu azụ nke azụ salted na mpekere, wụsara ya na mmiri ara ehi ma hapụrụ maka otu awa maka ịmalite. Site Mgbe oge mmiri arahụchara mmiri, a na-asacha fillet ahụ, a gwakọtara ya ma na-atụgharị ya na bọl na-acha ọcha na nsị anụ. Anyị na-egwupụta poteto ma na-egweri ha na obere grater ma gbakwunye na nri ahụ. N'ebe ahụ, na-agbaba àkwá, dina ude mmiri, tuo nnu na ose na mix. Anyị na-etinye ntọala nke cutlets maka otu awa n'ime friji, mgbe nke ahụ gasịrị, anyị na-aga n'ihu na frying nke ngwaahịa. Anyị na-eme ka ha dị mma site na iji aka na-ete aka, paniruem na breadcrumbs na-etinye ọkụ na sunflower na-enweghị ekpomeekpo mmanụ pan.

Mgbe e mebisịrị ngwaahịa ndị ahụ site n'akụkụ abụọ anyị wepụta ha na efere ma nwee ike ije ozi, tinye ya na poteto sie ma ọ bụ nri nke ọzọ n'akụkụ gị.