N'ịmara otú ị ga-esi gụlị galik na itinye usoro nchịkọta vine na omume, ị nwere ike ọ bụghị nanị na-enwe mmasị n'echiche nke nchịcha nụcha. N'otu aka ahụ, ị nwere ike ịchekwa ihe ndị na-ezuru ihe site na spoilage ma debe ihe oriri bara uru ruo ogologo oge, na-enye ya uto piquant.
Kedu ka esi ghee garlic?
Kwadebe garlic maka osisi oyi n'ihi na oyi agaghị esiri gị ike, ọ bụrụ na ị maara iwu ndị dị mkpa maka ịkwadebe ngwaahịa ahụ bụ isi, mezuo ihe ndị dị mkpa nke nkà na ụzụ ma chọpụta oke nke marinade ahụ.
- Dabere na uzommeputa, a na-eji isi niile mee ihe maka ịkwọ ụgbọ mmiri, wepụ ha site na elu elu nke ọkpụkpụ, ezé (adịghị ọcha ma ọ bụ peeled) ma ọ bụ akụ garlic.
- Marinade maka galiki nwere ike ịcha mma, nke si na nnu, sugar na mmanya vine, ma ọ bụ tinye ụdị ihe dị iche iche nke ose na ose, ngwa nri, herbs.
- A na-eji nnu ahụ eme ihe nanị site na nkume ahụ a gbanyere.
- Mgbe ị wụsa marinade, a na-ejigide ite ndị ahụ, gbanye ya ma jiri ya kpoo ya ọkụ ruo mgbe a gwọchara ya kpamkpam.
Na-acha garlic maka oyi - uzommeputa
Na-acha odo odo na-edozi, a ga-akọwa nchịkọta ya mgbe e mesịrị, a ga-egbute ya na akwụkwọ ndụ akwụkwọ ndụ ma ọ bụrụ na ha ka dị nro. Maka nke a, a na-ewepu akwukwo nri site na mgbọrọgwụ ma na-ebipụ akwụkwọ ndị ahụ, na-ahapụ isi na akụkụ nke steam tinyere ogologo nke ike. A na-eme nkwadebe dị na ngwụsị oge opupu ihe ubi, n'oge oyi, ha na-enwe ụtọ ire ụtọ garlic.
Efrata:
- eto eto garlic na ị ga - 600 g;
- mmiri - 0,5 l;
- nnu - 1.5 tbsp. ngwunye;
- sugar granulated - 1 tbsp. ùkwù;
- mmanya 9% - 2 tbsp. ngwunye;
- cloves - 2-4 buds;
- osisi coriander na mọstad - site na tuo;
- ngwakọta nke ede ede na peas - 1 teaspoon;
- currant epupụta - 4 PC.
Nkwadebe
- Kwadebe garlic na ị ga, tinye sterile ite na currant epupụta.
- Wunye ihe mgbochi na mmiri na-esi na mmiri ma hapụ maka nkeji ise.
- Preheat 0,5 lita mmiri, tinye nnu, shuga na ihe niile ngwa nri, nye obụpde, esi nri maka 5 nkeji.
- Wunye na mmanya, wụsa marinade n'ime Mkpọ, kpo ha ma kechie ha ruo mgbe ha jụrụ oyi kpamkpam.
Achị galin na-eji mmiri na-edozi ya - ihe nhazi maka oyi
Ntụziaka na - esonụ na - esi esi ghee garlic na isi niile. Ihe owuwe ihe ubi a ga - abụrụ ezigbo ndị nwere mmasị na akwukwo nri a na - esi ike - ị nwere ike ịnụ ụtọ utịp pụrụ iche ma ghara imeri ume ọhụrụ. Tụkwasị na nke a, ezé na-ejigide ọtụtụ ihe ndị bara uru, bụ ndị dị oké mkpa n'ọtụtụ ọrịa.
Efrata:
- isi nke garlic - 1 n'arọ;
- mmiri na mmanya - 400 ml ọ bụla;
- nnu - 40 g;
- sugar granulated - 100 g;
- n'ọnụ mmiri - 2-3 pcs.
- cloves - 2-4 buds;
- Peas nke ụtọ ose - 10 PC.
Nkwadebe
- A na-eji isi mmiri na-emepụta galik na mmiri a na-esi esi mmiri, tinyere peas nke ose, cloves na laurel na-agbasa na mkpọ.
- Sichaa mmiri na nnu na shuga maka nkeji ise, wunye mmanya, wụba n'ime mmiri.
- Kpuo galik galitere ya na isi ya, kpochie ya ruo mgbe icho ya.
Kedu ka esi ghee garlic maka oyi na denticles?
Na-aga n'ihu na-esi nri garlic maka oyi na denticles. A na-agbada isi maka minit ole na ole n'ime mmiri na-esi mmiri ma ọ bụ maka otu awa n'ime mmiri dị jụụ, mgbe e mesịrị, a kpochapụrụ ya, gbasasịa, ma wepụ ya na ya, wee richaa ma kpochaa ya. N'ụzọ dị mma, a na-eji obere ite eji maka billet.
Efrata:
- cloves nke garlic - 400 g;
- mmanya - 100 ml;
- nnu na granulated sugar - 50 g;
- mmiri - 1 l;
- oji na ose uto - ka o rie;
- cloves - nụrụ ụtọ;
- osisi cinnamon - ¼ otu;
- ose na-ekpo ọkụ (nhọrọ) - nụrụ ụtọ.
Nkwadebe
- A na-etinye garlic na ngwa nri na ose n'ime ite.
- Sie mmiri, na-agbakwunye nnu na shuga, wunye mmanya ma wụsa marinade ahụ n'ime ite na ezé.
- Tinye akpa ahụ kpuchie ya na mkpuchi maka ịmịnye ụlọ ọgwụ na nnukwu efere na mmiri na obụpde maka 8-10 minit.
- Weghaara galled pickled maka oyi na denticles hermetically na mgbe obi jụrụ tinye na nchekwa.
Akwukwo galinated na Georgian - uzommeputa
Akwukwo galinated na Georgian nwere udi obi uto na obi uto nke oma, na-enweta site n'iji tarip. A ga-eji mmiri pọmigranet a na-emeghị ka ọ bụrụ akụkụ nke mmiri na marinade ahụ - ụtọ nke nri ahụ ga-abawanye ọgaranya.
Efrata:
- isi nke garlic - 1 n'arọ;
- mmanya mmanya na mmiri (mkpụrụ pọmigranet) - 300 ml;
- black peas na-acha uhie uhie na-ede ede - nụrụ ụtọ;
- nnu - 4 tbsp. ngwunye;
- tarragon (tarragon) - nụrụ ụtọ.
Nkwadebe
- Kwadebe isi nke galik, tinye ha n'ime ite, na-agagharị na tarragon ma na-etinye ose.
- Obụpde mmiri ma ọ bụ ihe ọṅụṅụ, gbasaa nnu, wunye mmanya, wukwasi marinade n'ime ite ahụ.
- Na-ekpuchi akpa ahụ na mkpuchi ekpuchighi ma kpụ ya n'okpuru ọnọdụ ụlọ n'ime ebe gbara ọchịchịrị ọnwa abụọ.
Akwukwo galinated na beets
Akwukwo galinated na beets maka oyi ga-eme ka i nwee obi uto uto nke nri ahu na ihe di ebube. Enwere ike ichikota beets ma ọ bụ bee n'ime mpekere ndị dị mkpa ma tinye n'ime ite tinyere isi garlic dị mma.
Efrata:
- isi nke garlic - 1 n'arọ;
- ọkara-bezed beets - 1 pc.;
- mmanya 9% - 50 ml;
- laurel na cloves - 1 pc.
- nnu na granulated shuga - 1 tbsp. ùkwù;
- Peas nke oji oji.
Nkwadebe
- A na-ehichapu isi garlic, tinye ya na mmiri esi mmiri ruo minit 3 ma tinye ya na ite na-adịghị ahụkebe na shavings, laurel, cloves na ose.
- Sie mmiri na nnu na shuga maka nkeji ise, wụsa n'ime mmanya.
- Wunye galiki a nwetara n'ime ike na marinade, mechie ma kechie ruo mgbe mma.
Akwukwo galinated na ahihia Korean
Akwukwo galinated, uzom nke a ga-akwadebe ngwa ngwa, obughi ihe ndi ozo bu ihe ndi ozo. A na-akwadebe nkwadebe na Korea na nzọụkwụ abụọ: na mbụ, ezé na-emetụta mmanya na-edozi ahụ, bụ nke a pụziri iji mee ka ọ bụrụ nri salad, ma tinye ya na soy sauce.
Efrata:
- isi nke garlic - 1 n'arọ;
- soy ihendori - 1 l;
- mmanya 9% - 250 ml.
Nkwadebe
- A na-etinye cloves nke garlic na tebụl mmanya ruo mgbe zuru oke maka otu izu, igbapu, igbapu.
- Obụpịa soy sauce minit 10, mgbe obi jụrụ gị, tinye garlic n'ime ya wee hapụ izu 3.
Akwukwo galinated na dil
Site na ndụmọdụ dị n'okpuru ebe a, ị ga-amụta otú ị ga-esi ghee garlic na-eto eto na dil. Greenery ga-enye nri ahụ pụrụ iche ọhụụ pụrụ iche na unobtrusive ekpomeekpo. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye pasili, coriander ma ọ bụ basil ka marinade, oge na peppercorns, laurel ma ọ bụ ihe ndị ọzọ ịhọrọ site.
Efrata:
- garlic ezé - 1 n'arọ;
- ọhụrụ dil - 300 g;
- nnu na granulated shuga - 2 teaspoons ọ bụla;
- mmiri - 0,5 l;
- mmanya 9% - 300 ml.
Nkwadebe
- Efere mmiri na nnu na shuga, diced dill, garlic ezé ma wunye mmanya.
- Obụpde akwukwo nri na marinade maka nkeji ise, dina na ahihia, wunye marinade, okpu ma kpochie rue mgbe aghara imecha.
Pickled garlic na mmanụ
Ntụziaka ọzọ bụ otu esi eme galled garlic n'enweghị òkè mmanya. Ihe nzuzo dị mfe - ehichapụ ezé na-esi na mmanụ na-esi nri, bụ nke karịrị oge na-enweta uto garlic ma ọ bụrụ na ọ dị mkpa maka imepụta efere ndị ọzọ. Ọ bụrụ na ịchọrọ, a pụrụ itinye aka rosemary ma ọ bụ thyme na ite ahụ na garlic.
Efrata:
- zoo ezé ezé;
- mmanụ a nụchara anụcha.
Nkwadebe
- A na-etinye peesled chives nke galik n'ime ite na-enweghị isi, wụsara mmanụ, kpuchie ya na mkpuchi ma tinye ya n'ime friji.
- A na-eji galik na-acha mmanya na-enweghị mmanya n'ime mmanụ n'oge ọ bụla maka isi nri ma ọ bụ ịchụ onwe onye.
Kedu otu esi eche garlic maka oyi?
Ntụziaka maka pickled akụ nke garlic ga-n'oge na maturation nke ikpeazụ. Nri a na-enweta ga-eju anya na ihe dị iche iche na-adọrọ mmasị ma na-atọ ụtọ, na-atọ ụtọ n'ụzọ dị mma. Ịkwadebe ihe oriri abụghị ihe siri ike, ma ihe ga-esi na ya pụta karịa ihe niile ị na-atụ anya ya. Ọ bụrụ na ịchọrọ, na marinade ị nwere ike itinye obere peas nke ose dị ụtọ na buds nke cloves.
Efrata:
- akụ garlic - 1,5 n'arọ;
- mmiri - 1,2 l;
- nnu na granulated sugar - 40 g;
- n'ọnụ mmiri - 4 PC.
- Peas nke oji oji - 10 pcs.;
- mmanya 9% - 120 ml.
Nkwadebe
- A na-etinye mkpụrụ osisi garlic na mkpụrụ osisi na-enweghị atụ.
- Mpempe mmiri na sugar, nnu, mmiri mmiri na ose maka minit 5, gbakwunye mmanya ahụ, wunye mmanụ marinade, sterilaiz maka nkeji iri, kọchi ma kechie ruo kpamkpam mma.