A kwenyere na usoro nhazi nke shish kebab na-agụnye mmanya, nke na-enye aka mee ka anụ ahụ dị nro ma chekwaa mmiri ara ya. Na mgbakwunye na imeziwanye ihe onwunwe nke ibe ahụ, echefula na mmanya bụ ihe ọkụkụ na-adọrọ adọrọ, nke ọ bụla nwere nke ya. Ya mere, ọbụna na ị na-ahọrọ naanị marinade na mmanya maka shish kebab si n'okpuru, ị nwere ike ịgbanwe ya uto.
Marinade maka shish kebab si ọkụkọ na mmanya
O juru anya, ma anụ kachasị anụ maka kebabs bụ ọkụkọ. Akụkụ ọ bụla nke ozu ya dị ụtọ mgbe ị na-amịpụta mmanya na mmanya na rosemary, nke na-enye ohere ọzọ iji hụ ọkụ ọkụ ọzọ.
Efrata:
- Balsamic mmanya - 45 ml;
- a alaka nke rosemary;
- garlic - 2 ezé;
- ọkụkọ fillet - 480 g.
Nkwadebe
Kewaa nsị chicken na nnukwu cubes nke hà nhata ma mee ha nke ọma na nnu, n'enweghị ihe ọ bụla na ụlọ ọhụrụ ọhụrụ. Na ngwa agha ete garlic tapawa n'ime mado ma tinye ya na ọkụkọ. Iche iche, ite na rosemary epupụta, wee tinye ha n'anụ ahụ. Wunye mmanya balsamic niile ma jikọta ya. Mgbe e mesịrị, a ga-ahapụ ọkụkọ ịkwọ ụgbọ mmiri ruo ọtụtụ awa, ma ị nwere ike ịdakwasị ya ozugbo, ọ bụrụ na oge adịghị ezu.
Ahịhịa shish kebab na mmanya - marinade uzommeputa
Anụ ọka na-amasị ụlọ ọrụ nke marinades, ọ bụrụ na ịchọrọ ịhapụ nchịkọta nke eyịm, mmanya na nnu na ose, tinyezie ya na mpempe ọka mmanya na mmanya oma. Mmiri sitere na nke ikpeazụ ahụ ga-enyere aka anụcha anụ ahụ ọbụna karịa.
Efrata:
- oroma - 1 ibe;
- garnet - 1/2 pcs.;
- mmanụ aṅụ - 10 ml;
- apụl mmanya - 45 ml;
- Sikiri garlic - 1/2 tsp;
- nkọ mọstad - 1 teaspoon.
Nkwadebe
Gwakọta ihe ọṅụṅụ ahụ site na pọmigranet ma jikọta ya na ihe ọṅụṅụ na zest nke citrus. Na-echekwa mmanụ aṅụ na mmanya na-edozi ahụ, tinyezie mọstad na garlic. Akpụ anụ na-ekewa n'ime cubes nke hà nhata ma dina na plastik ma ọ bụ na-edozi ya. Wunye marinade nile nke apple cider mmanya maka shish kebab wee hapụ ruo awa isii. Mmiri marinade a zuru ezu maka otu nke na-eru ihe ruru otu kilogram.
Marinade maka shish kebab na mmanya na eyịm - uzommeputa
Ọ bụrụ na ị ka na-ele anya na marinade nke ọma na mgbakwunye nke yabasị na mmanya, nsụgharị anyị gbanwere ga-eweta obere ụdị dịgasị iche iche a.
Efrata:
- soy ihendori - 115 ml;
- mmanya mmanya - 65 ml;
- garlic - 3 ezé;
- eyịm - 95 g;
- laurel doo - 2 PC.
Nkwadebe
Iji wepụ ihe ekpomeekpo ọzọ, ọ ga-edozi ya ka ọ bụrụ puree na blender ma gbakwunye ya na anụ garlic. Mgbe, wụsa ihe niile na mmanya na soy sauce, tinye akwụkwọ laurel, nnu nnu nnu na efere ma gbakwunye ncha nke ọhụrụ ose.
Ya mere, ị nwere ike ịchịkwa anụ ọ bụla, na-ahapụ ya ruo ọkara ụbọchị.
Marinade maka nwa atụrụ shish kebab na mmanya
Nwa atụrụ bụ ihe ndabere nke shish kebab, mana anụ a enweghị ike ịkpọ nri dị mfe. Balsamic mmanya ga-enyere aka igbochi uto na uto, chili ose ga-ejighị ya kpọrọ tinye na ụtọ, na ụtọ bụ pinch nke shuga shuga.
Efrata:
- garlic ezé - 5-6 iberibe;
- Balsamic mmanya - 165 ml;
- agba aja aja - 15 g;
- rosemary - alaka 4;
- chili ose - nụrụ ụtọ.
Nkwadebe
Na-esi na garlic sie na foil na akpọọ nkụ na ogo 200 ruo mgbe juu. Nri nchara cloves na-agba na puree ma jiri ya na chopped chili na rosemary epupụta. Wunye mmanya niile ma tinye ọkụ. Obụpde tupu evaporation nke olu site na ọkara, mgbe ahụ wụsa iberibe anụ na sirop sirop na-ahapụ ka marinate nke 3-4 awa. Mgbe frying, marinade ga-ebugharị, na-ekpuchi iberibe a lacquer.