Dị ka ngwaahịa a zụrụ azụ, marshmallow marshmallow dị iche na ihe ị nwere ike iji aka aka gị. Marhmallow nke ala dị nnọọ nro, ọ bụghị nke na-esi ike ma dị mfe igbari n'ime ọnụ. Ihe ndi ozo gbasara uzo esi eme marshmallow n'ulo, anyi ga ekwu okwu.
Marshmallow n'ụlọ
Ị nwere ike ịmegharị marshmallow gị na ihe ọ bụla masịrị gị (ma ọ bụ na ị nwere ike ịkwụsị n'oge ochie na vanilla), anyị kwụsịrị na ngwakọta nke ngwa nri na kọfị.
Efrata:
- gelatin - 45 g;
- espresso - 115 ml;
- Ala cardamom - 1 teaspoon;
- mmiri 130 ml;
- shuga - 295 g;
- ọka sirop - 235 ml;
- sugar powdered.
Nkwadebe
Tupu ị na-eme marshmallow n'ụlọ, wunye kọfị oyi n'ime nnukwu efere, nke ị na-eme atụmatụ ịkwakọta ihe niile dị na ya. N'elu kọfị, wunye gelatin ma gbakwunye cardamom. Hapụ ụlọ mmanya gelatinous ka ha gbasaa maka nkeji iri 15, onwe gị na-ewerekwa sirop.
N'ihi na sirop na saucepan wunye sugar wee wụsa ya na mmiri, wee tinye ọkụ ma chere ruo mgbe ngwakọta rutere na okpomọkụ nke 115 degrees.
Tụgharịa igwekota ma malite nwayọọ nwayọọ wụsa syrup ka gelatin. Tinye niile sirop, setịpụsọ ọsọ ka ọ kachasị ma hichaa ihe niile gbasara 12-15 nkeji. Ngwakọta maka njikere maka marshmallow kesara n'ụdị mmanu ọ bụla ma hapụ maka awa anọ. Mgbe e mesịrị, marshmallow marshmallow na-ebute ntụ ntụ na-emesapụ aka na-efesa ya ma jiri mma dị mma, mgbe ọ kpochasịrị nke ikpeazụ tinye mmanụ na akwa akwa.
Kedu esi mee marshmallow marshmallows na chocolate n'ụlọ?
Puree site na mkpụrụ osisi kachasị amasị gị ma ọ bụ tomato, ma ọ bụ chocolate, nwere ike ịbụ ezigbo ihe mgbakwunye na marshmallows airy. Anyị kpebiri ịkwụsị na chocolate version, na-akwadebe na mgbakwunye nke koko ntụ ntụ.
Efrata:
- gelatin - 20 g;
- mmiri 235 ml;
- shuga - 235 g;
- koko - 55 g;
- ọka sirop - 235 ml;
- sugar powdered.
Nkwadebe
Gelatin juputara ọkara nke mmiri wee hapụ ịsa. Gwakọta nkera abụọ nke mmiri na sugar na ọka syrup. A ga-esi na-esi nri na-esi na syrup na-agbanwe agbanwe. Malite ịwụsa sirop na-ekpo ọkụ na gelatin ngwọta, na-agba ngwa ngwa na ngwa ngwa. N'ikpeazụ, gbakwunye koko ma gbanwee ọzọ. Na mkpokọta, nsị ga-ewe ihe dị ka nkeji 15. Mgbe ahụ kesaa uka marshmallow n'ụdị lubricated ma kpoo ya. Njikere mebere marshmallow iberi ma tụgharịa iberibe na powdered shuga.