Ntughari Ista

Anyị na-enye a uzommeputa maka incredibly delicious Ista mpịakọta, nke, n'ezie, gị na ndị ọbịa gị ga-atọ ụtọ. Nchikota maka nsị dị otú ahụ nwere ike ịbụ poppy, mkpụrụ vaịn, mkpụrụ, na ihe dị ụtọ nke ọtụtụ components.

Ista na-emepụta mkpụrụ osisi poppy, mịrị na mkpụrụ

Efrata:

Maka ule ahụ:

• Ntụ ọka flour - 500-520 g;
• mmiri ara ehi dum - 200 ml;
• àkwá nnukwu ọkụkọ - 3 iberibe;
• Bọta - 110 g;
• ájá sugar - 75 g;
• vanilla sugar - 20 g;
• ihe na-eko achịcha - 15 g;
• nnu - 1 tuo;

Maka ndochi:

• nk - 490 g;
• mịrị - 180 g;
• mkpụrụ - 120 g;
• mmiri ara ehi dum - 150 ml;
• sugar granulated - 190 g;
• bọta - 90 g;
• powdered sugar - 90 g.

Nkwadebe

Iji mee ka a mgwakota agwa maka akwụkwọ mpịakọta, anyị na-agbasa ihe niile na-ekpo ọkụ na-ekpo ọkụ na ọkara nke mmiri ara ehi na-ekpo ọkụ, gbanye otu tablespoon shuga ma tinye ya maka nkeji iri abụọ n'ime okpomọkụ. Mgbe nke ahụ gasịrị, kpoo mmiri ara ehi ahụ fọdụrụnụ, gbarie ya na sugar, vanilla sugar and salt, gbakwunye butter na butter.

Ugbu a n'ime akpa kwesịrị ekwesị anyị jikọtara ngaji ahụ, akụkụ nke abụọ nke mmiri ara ehi na butter, nsị abụọ a gbarụrụ na ntụ ọka. Anyị na-agwakọta mgwakota agwa ahụ nke na-adịghị egbuke egbuke, ụdị ọdịdị dị mma ma hapụ ya iji kpoo ọkụ ma ọ dịkarịa ala otu awa.

N'oge a anyị na-akwadebe ndochi ahụ. Wunye mmiri na-esi na mmiri dị iche iche nke mkpụrụ osisi na-amị mkpụrụ na-amị mkpụrụ ma hapụ minit iri na ise ma ọ bụ iri abụọ. Ugbu a, anyị na-asọpu mmiri si na tankị ahụ, kpochapu mkpụrụ vaịn, ma gbanye poppy, jikọta ya na sugar granulated ma ghee ya na onye na-eri nri ma ọ bụ onye na-anụ anụ, na-agafe ya ugboro atọ. Ugbu a, tinye poppy na shuga na saucepan, wụsa na mmiri ara ehi na gbakwunye mmanụ na obụpde, na-akpali, na oké okpomọkụ ruo mgbe oke.

Ka osisi poppy dị jụụ, wee jiri ya na-amị mkpụrụ na mịcha mkpụrụ, ma, ọ bụrụ na mgwakota agwa abịa, anyị na-aga n'ihu na nhazi nke mpịakọta ahụ. Anyị na-ekekọrịta ntụ ọka ahụ n'ime akụkụ abụọ dịka ma tụgharịa nke ọ bụla gaa na nkpuchi nke ihe nkedo ihe dị ka mita ise. Ka anyi kpochapu ugbua ka onye obula kwadebere ya n'akụkụ, na ngwaahịa ndị na-emepụta akwụkwọ n'ụdị mpịakọta.

Ugbu a, anyị enwere Poppy na-apụta na tray na-esi nri mmanụ ma na-ahapụ maka ihe dị ka nkeji iri, wee jiri nkochi na-ekpuchi ma tinye ya na oven ka akpọọ nkụ. Nkeji iri nke nri anyị na-edebe ha na okpomọkụ nke ogo 180. Mgbe ahụ, okpomọkụ dị ntakịrị ruo ogo 160 na ngwaahịa ọkụ ahụ ka bụ otu. Ugbu a, anyị na-ebelata okpomọkụ site na iri abụọ na ogo ma wetara akwụkwọ mpịakọta ahụ zuru ezu na ụcha achọrọ.

Acha ọcha whisk na ụfụfụ ụfụfụ na shuga ntụ ntụ, kpoo elu nke na-edegharị na-atọ ụtọ sweetant ma fesaa na arịrịọ nke confectionery ntụ ntụ.