Ịgha azụ azụ bụ isiokwu na-adọrọ mmasị ma na-ewu ewu n'etiti ndị ọkachamara na-esi nri. Site na usoro dị mfe na nke siri ike, ị nwere ike ịnweta nri dị egwu magburu onwe ya, ma ọ bụ nye ọkụ azụ dị ọkụ n'ọdịnihu kpamkpam ọkụ ọhụrụ.
Otu esi ejide ohia maka uzo abuo nke i ga - amuta site na ntuziaka n'okpuru.
Kedu esi eme ka azụ azụ uhie dị n'ụlọ?
Efrata:
- eji akwa uhie - 500-600 g;
- mmanụ olive - 100 ml;
- ihe ọṅụṅụ nke ọkara nke lemon;
- nnu - 60 g;
- sugar granulated - 25-30 g;
- akwukwo laurel - 2-3 pcs.
- ala ọcha ose - 5-10 g.
Nkwadebe
Na obere akpa anyị na-ejikọta mmanụ olive, ihe ọṅụṅụ nke lemon, nnu, sugar granulated na ala na-acha ọcha na ose na pịp na ngwakọta na blender ma ọ bụ mixer. Mgbe ahụ, wụba n'ime akpa ma ọ bụ akpa ọzọ nke a ga-eji azụ ya, ọkara nke ngwakọta osere a kwadebere ma gbasaa azụ. Jupụta na marinade fọdụrụnụ, tụpụ akwụkwọ nke laurel ahụ, kpuchie akpa ahụ na mkpuchi ma ọ bụ ihe nkiri nri ma debe ya na nju oyi maka ụbọchị abụọ ma ọ bụ atọ, na-agbanwe azụ ahụ kwa ụbọchị.
Kedu otu esi egwu mmiri maka mmiri na oven?
Efrata:
- azụ - 1-1,5 n'arọ;
- garlic - 4-6 ezé;
- Dill - 1 ụyọkọ;
- lemon - 1 ibe;
- ose ilu - 0,5-1 pc.;
- mmanụ olive - 70 ml.
Nkwadebe
Anyị na-ehichapụ ezé nke galik, anyị na-ewepụ ihe ose nke ose site na mkpuru osisi na osisi. A na-eji mmiri esi mmiri na-ekpuchi Lemon, bee n'ime mpekere na mpempe akwụkwọ. A na-asacha ma na-ehicha. Anyị na-etinye ihe ndị a kwadebere n'ime nnukwu efere nke blender ma anyị agbaji ka anyị nabatara otu nnyekọrịta dị iche iche. Anyị na-eji azụ marinade ahụ dochie azụ a, wunye nke fọdụrụ site na n'elu ma hapụ ya maka ịmalite. Oge nke kachasị mma bụ minit iri na ise, na ụbọchị abụọ kachasị elu.
Kedu ihe tọrọ ụtọ iji gbanye azụ ahụ na mmanya?
Efrata:
- azụ ọhụrụ - 1,3-1,5 n'arọ;
- yabasị - 150 g;
- nnu - 190 g;
- mmanya 6% - 190 ml;
- mmanụ ihe oriri - 190 ml;
- peas nke ose dị ụtọ ma ọ bụ ọka nke mọstad.
Nkwadebe
Anyị na-asa azụ dị nro, ma ọ bụrụ na ọ dị mkpa, bepụ isi, ọdụ, ntù ma kewapụ ya na ọkpụkpụ. Mgbe ahụ, bee ya n'ime mpekere ndị dị obere, nke anyị na-etinye na iko ma ọ bụ akpaba akara, wụsara nnu. Hapụ azụ maka awa anọ na igwe okpomọkụ. Maka oge a, a na-ehicha ya ma na-ehicha ya ma ọ bụ na-agba ya. Mgbe oge ahụ gafeworo, a na-asa azụ a na-efe efe ma tinye ya n'ite, ntụgharị ya na eyịm sliced. Mgbe ahụ wụsa ọdịnaya nke ite ahụ na mmanya na-ahapụ maka awa anọ ọzọ.
Ugbu a, jikọta mmanya ahụ, ma jupụta mmanụ a nụchara anụcha.
Kedu esi eme ka azụ maka frying na pan frying?
Efrata:
- azụ - 1 n'arọ;
- mmanụ olive - 50 ml;
- lemon - 1 ibe;
- mmanya ọcha ọcha - 50 ml;
- nnu - nụrụ ụtọ;
- paprika ntụ ntụ - nụrụ ụtọ;
- ala coriander - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- garlic - 2 ezé ma ọ bụ na-atọ ụtọ.
Nkwadebe
Tupu ịmalite ibido azụ ọ bụla ị chọrọ iji dozie ya n'ụzọ kwesịrị ekwesị, kpocha ya ma kpoo ya. Ọ bụrụ na ọ dị mkpa, kpochapụ isi, ọdụ na ntù. Ugbu a, belata anu ahụ n'ime mpekere ma tinye ya na akpa kwesịrị ekwesị.
Maka marinade, anyị na-ehicha ma na-amanye galik, tinye nnu ma mee ya ntakịrị. Mgbe ahụ, wụsa mmanya, mmanụ oliv na ihe ọṅụṅụ nke lemon, onye oge na paprika, coriander na ose oji na-agbaji uka ahụ na-eme ka ọ dị mfe. Na-esote, wụsa ihe ndị a na-ejikọta azụ, gbanye aka gị, gwakọta obere marinade n'ime ya, ma hapụ ma ọ dịkarịa ala minit iri atọ n'ebe dị jụụ.