Ihe oriri Belgian na-adọrọ mmasị ọ bụghị naanị maka ụdị nri dị iche iche, kama maka ihe ndị mepụtara nke kọlịletị (ọ bụ ezie na, nke mbụ dị ka ọgwụ maka ụkwara). Na nke mbụ chocolate sweets e mere na otu nke Brussels pharmacies. Ndị chocolatela kacha mma na-atọ ụtọ bụ ndị truffles. A na-emepụta uzommeputa nke a na-ewu ewu mega-ewu ewu, ọ bụghị site na onye Belgium, kama site n'aka onye na-emepụta ihe na France bụ Louis Dufour si Chambéry (French Savoy) na December 1895.
A bit nke akụkọ ihe mere eme
Echiche doro anya bịara Dufour n'oge nsogbu ahụ, o chepụtara otú e si eme ọka chocolate truckles: mmanụ gwakọtara na koko ntụ na vanilla, wee kpụnye candies na ngwakọta a. Iji mee ka ha mara mma n'ile anya, ngwaahịa ọ bụla na-emikpu n'ime chocolate ma gbaa ya ume. Candy nwere nnukwu ihe ịga nke ọma n'oge ememe Krismas. Belgian chocolate truffles na-ewu ewu na ọtụtụ mba gburugburu ụwa ekele na ọrụ nke Belgian firm Duc d'O.
Kedu esi eme truffles chocolate n'ụlọ?
Ka anyi gbalịa ighota ihe ndi n'eziokwu dika ihe nkoghari nke onye a ma ama.
Efrata:
- 200 g nke chocolate chocolate ilu;
- 60 ml nke rọm oji (ma ọ bụ ezigbo cognac), n'ezie, ma ọ bụrụ na ị na-akwadebe ihe eji megharịa ọnụ maka ụmụaka, a gaghị eji mmanya mee ihe;
- nko nke vanilla;
- 20 g nke powdered sugar;
- 50 grams butter;
- 4 tablespoons ("na a slide") nke mma koko ntụ ntụ;
- 50 g finely ala mkpụrụ (walnuts, almọnd, hazelnuts, pistachios).
Nkwadebe:
Chocolate (mgbawa mbụ) na bọta tinye n'ime akpa ma gbazee na bat mmiri ma na-akpali akpali oge. Tinye 30 ml nke rọm na Them. K'anyị mee ka ọ dị n'otu. Wepu akpa si ọkụ, gbakwunye powdered shuga na ntụ ọka. Gbakwunye 30 ml nke rọm (ma ọ bụ almond liqueur). Mee ka spatula ahụ dịrị n'otu, jiri nwayọọ mee ka ihe dị na friji ahụ dị jụụ. Mgbe ahụ, anyị na-anakọta akụkụ ogwu mgbochi mmiri ma gụgharịa sweets n'ụdị bọọlụ. Anyị na-etinye ya na akara dị ọcha ma tinye ya na friji ọzọ. Anyị na-ewere swiiti si refrjiraeto ma na-agbaze na koko ntụ ntụ (ịnwere ike ịgbakwunye shavings oyibo). Nke ahụ nile - dị ka ihe niile dị njọ. Ị nwere ike itinye swiiti dị njikere na efere wee jee tebụl. Debe ya n'oge. Ntụziaka, n'ezie, abụghị kpọmkwem kpochapụwo, ma ọ ga-abụ ezigbo tọrọ ụtọ.
Nri nri
Ma ị nwere ike ịme achịcha ọka truffle, nke ahụ bụ uzommeputa.
Efrata maka bisikiiki:
- 100 g nke chocolate;
- 1 anụ ọkụkọ;
- 30 g nke mmiri ara ehi;
- 1-2 tablespoons nke na-ajụ-abụba mmiri ara ehi;
- nko nke vanilla;
- na isi nke mma a obere soda soda, extinguished na mmanya;
- 1 tablespoon nke rọm, cognac ma ọ bụ almond liqueur;
- 2 tablespoons "na ugwu" nke ọka wit ntụ ọka.
Efrata maka ude:
- 200 ml nke ude mmiri;
- 100 g nke chocolate;
- 1 tablespoon nke cognac, rum ma ọ bụ liqueur.
Nkwadebe:
Richaa na mmiri bat mmanụ, chocolate, jiri nlezianya na-ewepụta mmiri ara ehi. Ka anyị dị jụụ, tinye ntụ ọka, àkwá, vanilla na cognac. Anyị na-eme ka ọ dịrị n'otu ma na-asa bisikiiki site na ngwakọta a. Site na bisikiiki azu a kpochapuru otu iko okirikiri. Ugbu a, ude. Ghichaa chocolate n'ime mmiri nke mmiri, jikọta ya na ude ma gbakwunye cognac. Anyị na-eme ka ọ dịrị n'otu. Gbasaa otu bisikiiki na efere, promazyvayem ya ude, n'elu nke ọzọ na-ekpuchi otu ibe ahụ, nke na-enyekwa ude mmiri. Ị nwere ike na akwa atọ, ma ọ bụrụ na bisikiiki adịghị oke. Anyị na-eji mma anyị na-eme mma ma na-etinye efere na refrjiraeto maka ọ dịkarịa ala awa asatọ.
Anyị na-arụ ọrụ na kọfị ma ọ bụ tii.