Tart - nke a bụ ihe oriri na-atọ ụtọ, ihe ntụgharị mbụ nke ọgaranya na achịcha na-edozi ahụ. Ọ na-abụkarị ihe dị mkpa, nke na-edozi ahụ na nri, nke sitere na mkpụrụ osisi dị iche iche. French lemon tart bụ ihe oriri na-atọkarị na nke a hụrụ n'anya. Nri ya a na-ahụkebe-uto uto bụ ihe nzuzu ma na-adọta site na mbido mbụ. N'ezie, n'ihi obi ụtọ dị otú a, ọ dị mkpa ka ọsụsọ dị ntakịrị, ma, kwere m, ihe ga-esi na ya pụta. Anyị ga-agwa gị otu esi akwadebe lemon tart na anya onye ọ bụla nke nwere pastry.
Lemon tart na meringue
Efrata:
Maka ule ahụ:
- sugar granulated - 1 teaspoon;
- ntụ ọka - 120 g;
- Bọta - 60 g;
- mmiri ma ọ bụ ọbara - 3 tbsp. ngwunye;
- nnu - tuo.
Maka ndochi:
- sugar granulated - 50 g;
- bọta - 55 g;
- lemon - 2 iberibe;
- anụ ọkụkọ - 2 pcs.
Maka na-emengue:
- sugar granulated - 160 g;
- akwa ọcha - 2 pcs.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe mgwakota agwa maka tart. Iji mee nke a, jikọta ntụ ọka ahụ, butter butter, nnu na shuga na efere blender. Mmeghari siri ike jikọta ọnụ ọgụgụ ahụ, jiri nwayọọ nwayọọ na-atụgharị ya na mmiri oyi. Mgwakota agwa ah u kwesiri igbanwe ya. Wee kechie ya na fim ma wepu oge nkeji iri na refrjiraeto. Enweghị oge ọ bụla, anyị na-atụgharị na nkwadebe nke lemon na-ejupụta maka achịcha, nke a na-akpọ Kurd. Anyị na-eme ka lemon na-acha na obere obere grater, tinye ya na saucepan, na-ekpuchi ya na shuga ma na-agbaji nsen n'ebe ahụ. Site na lemons a kpochapụrụ jiri nlezianya kpochapụ ihe ọṅụṅụ ahụ, gbanye ya site na sieve ma wụba ya na ya. Anyị na-agwakọta ihe niile na-acha ọcha ruo mgbe e ji edo edo ma tinye efere na obere ọkụ. Akwụsịla ịkwali, mee ka ude ahụ dị arọ, wee tinye butter na okpomọkụ ruo mgbe ọ ga-agbaze kpamkpam. Anyị na-agbanye Kurd dị njikere n'ime efere miri emi, tinye ya na fim ka o wee metụ ude, ma ziga ya na friji.
Ọzọ, anyị na-eji mgwakota agwa a kwadebere na mbụ, tụgharịa ya na tebụl, fesa ya na ntụ ọka, n'ime ihe dịka mmulu 3 mm. Mgbe ahụ, anyị tinyere ya na efere mmiri, belata akụkụ ndị ahụ nke ọma. Anyị na-agbanye peas n'elu ma na-eme achịcha na oven, na-ekpo ọkụ ruo 200 Celsius, na-acha uhie uhie. Oge a mgbe gị na meringue na-eme gị: na ngwakọta mixes protein na granulated sugar na-etinye na mmiri saa. Nwuo ruo mgbe kristal ahụ kwụsịrị kpamkpam, wee kpoo uka ahụ na igwe agwakọta ruo mgbe e nwetara nnukwu ude na-egbu maramara. Ọfọn, nke ahụ niile, ugbu a, anyị nwere ike ịkwaga na-agbakọta tart. Na achicha ahụ, gbasaa ihe ọṅụṅụ lemon, wee kpuchie meringue, kesaa ya n'elu akụkụ nke achịcha ahụ ma tinye ya n'okpuru nsị nke minit 3-4, nke mere na elu nke meringue ejiri nwayọọ nwayọọ gbaa. Njikere iziga achicha ahụ na ngwa nju oyi, wee rie ụtọ a na-atọ ụtọ na tii.
Ntụziaka maka lemon tart
Efrata:
- achịcha na-eko achịcha maka otu tart - 1 ibe;
- anụ ọkụkọ - 3 iberibe;
- lemon ọhụrụ ihe ọṅụṅụ - 50 ml;
- sugar granulated - 150 g;
- Bọta - 4 tbsp. ngwunye;
- lemon bee - 1 tbsp. ùkwù;
- lemon - maka ịchọ mma.
Nkwadebe
Were otu efere nke igwe anaghị agba nchara, gbajie àkwá n'ime ya, gbakwunye shuga, tinye ihe ọṅụṅụ lemon ma tinye ya