Ọtụtụ ndị na-amasị salted azụ dị ukwuu na-azụta njikere-mere azụ asa na obere plastic plastics: azụ na mọstad sauce , herring na Mayonezi, na mmanya na-ejuputa, wdg. Ị makwa na i nwere ike ime otu marinades ahụ dị ụtọ n'ụlọ. Iji sie azụ na marinade ị chọrọ azụ azụ a na-ejighị ya kpọrọ ihe na ụfọdụ oge n'efu. Enwere ọtụtụ ntụziaka marinade maka azụ asa, ma anyị ga-atụle gị na ndị kachasị ewu ewu.
Ntụziaka Marinade maka Nri
Efrata:
- ezi herring - 1 pc.;
- shuga - 2 tbsp. ngwunye;
- mmanụ ọka - 100 ml;
- Mọstad granular - 1 tbsp. ùkwù;
- acha uhie uhie uhie - 100 ml;
- balsamic mmanya - 2 tbsp. ngwunye;
- Dill - alaka atọ;
- akwukwo laurel - 1 ibe;
- ngwakọta nke ederede na peas - 0,5 tsp.
Nkwadebe
Ugbu a gwa gị otu esi eme marinade maka azụ asa. Ya mere, mmanya na-acha uhie uhie na-eme ka mmanya na-acha ọbara ọbara, gbanye shuga ma jikọta ya nke ọma ruo mgbe kristal na-agbaze kpamkpam. Anyị na-etinye ụgbọ mmiri dị njikere.
Anyị na-amalite ịkụ azụ nke salting adịghị ike, anyị na-ebipụ, anyị bepụ isi, ọdụ, anyị na-ewepụ ihe mkpuchi, ọkpụkpụ na skins. Mgbe ahụ, belata ya na òkè. Jụụ marinade nke ọma na onye na-agwakọta ma ọ bụ ndụdụ, jiri nwayọọ nwayọọ wụsa mmanụ mmanụ ma tụba akwukwo laurel, ose, ma gbanye melenko dil. Anyị na-etinye iberibe azụ azụ na efere miri emi, wunye marinade na Mọstad, ma tinye ya maka ụbọchị 2-3 na friji.
Marinade maka azụ asa na mmanya
Efrata:
- azụ asa - 2 pcs.
- yabasị bọlbụ - 1 ibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- mmanya mmanya - 1 tbsp. ùkwù;
- shuga - tuo;
- obere ose oji.
Nkwadebe
A na-asa ogwu mmiri n'okpuru mmiri oyi, tinye akwa nhicha akwụkwọ, wepu isi, ọdụ, belata afọ ma kpochapu ihe niile. Anyị na-asa azụ ahụ ọzọ, na-atụfu ihe niile dị na ntù. Mgbe ahụ, mee mbempe na nsị nke azụ ahụ ma jiri nlezianya kpochapụ akpụkpọ ahụ.
Mgbe nke a gasịrị, kpachapụ anya na-ekewapụ ọkpụkpụ ahụ n'ọkpụkpụ, gbutuo n'ime obere iberibe. A na-etinye yabasị site na ya na shredded na mgbaaka dị nro. Ugbu a, ka anyị mee marinade: na mmanya wunye na mmanya, anyị na-atụba sugar, ose na whisk juputara na whisk. Ugbu a, tinye nchịkọta azụ nke iyak na eyịm ma jiri nwayọọ gwakọta. Hapụ ịkụ azụ ahụ na marinade na eyịm maka minit 20-30, wee jee ozi ma ọ bụ poteto sie ma ọ bụ poteto ndị na-egwupụta ya.
Osisi marinade maka ogwu
Efrata:
- mmiri - 1 ihe;
- mmanụ oriri - 0,5 ihe;
- coriander mkpụrụ - nụrụ ụtọ;
- akwukwo laurel - 1 ibe;
- Peas na-esi ísì ụtọ - 3 PC.
- ezi herring - 1 pc.;
- mmanya - 30 ml.
Nkwadebe
Na a na-agbanye mmiri ọkụ, mmanụ mmanụ, anyị na-atụfu nnu, mkpụrụ coriander, akwụkwọ laurel na ose na-esi ísì uto. Anyị na-etinye efere na ọkara okpomọkụ, okpomọkụ na esi nri mgbe esi maka 15 nkeji. Jiri nwayọọ wepụ pan ahụ na efere ahụ, wụsa na obere mmanya, jikọta ma wụsa azụ marinade ahụ, kee ya n'ime obere akụkụ. Mgbe ahụ, anyị wepụrụ azụ azụ maka ihe dị ka otu ụbọchị na refrjiraeto.
Ugbo ya na marinade apple
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ apple - 1 ibe;
- Mayonezi - 100 ml;
- Nwunye a na-egbuke egbuke - 1 pc.
- horseradish mgbọrọgwụ - 1 PC.
Nkwadebe
Anyị na-ewere apụl, saa ya, kpoo ya, ete ya na nnukwu grater, tinye mayonezi, obere grated horseradish na mix juputara. A na-edozi ihe ndị na-azụ anụ, belata n'ime bekee, bee n'ime obere iberibe ma tinye n'ime herringbone. Site na n'elu anyị jupụtara marinade nke ọma ma wepụ ya ruo ọtụtụ awa n'ime friji, kpuchie ya na ihe nkiri nri.