Marinated ziphuis bụ uzommeputa

Osisi nke aha aha nke zizifus biara site na Eshia, ebe ndi oru ndi ogwu di iche iche na-akwanyere ya ùgwù nke oma, na ndi ahia - maka obi uto. Anyi amalitela igbutu osisi nke ogwu a ruo ogologo oge, ma ugbu a, osisi a na-enweta otutu ihe.

Anyị na-akọwa n'ụzọ zuru ezu ntụziaka maka pickled ziphifus.

Zizifus meriri maka oyi

Marinate zizifus nwere ike ịbụ ụzọ abụọ dị iche iche: na marinade salty na sweet marin. N'okwu mbụ, a na-eme nri nri dị mma nke yiri oliv na-atọ ụtọ na nsị gị. Anyị kpebiri ịmalite nyocha ntụziaka na mgbanwe a. N'agbanyeghị ọdịdị nke nwa ebu n'afọ ahụ, a na-edozi marinade maka ya na dịka usoro nke anyị si eme.

Efrata:

• acha odo odo ziziphus - kilogram 1,8;
• apụl mmanya - 170 ml;
• laurel doo - 8 iberibe;
• garlic - 6 denticles;
• shuga - 65 g;
• ose keisi - 10 peas;
• nnu - 85 g;
• mmanụ ọka - 95 ml;
• mmiri - 1.6 lita.

Nkwadebe

1. Tupu ị na-amịpụta ziphous maka oge oyi, a na-akpachasị mkpụrụ osisi ahụ, kpochaa ma gwọọ ya.
2. E kwesịkwara ịkwado ụlọ akụ maka ihe eji arụ ọrụ site na ịsacha ha, ma kpochaa, maka ịdabere na ya.
3. N'okpuru nke ọ bụla ị nwere ike itinye ya n'ụdị laurel na ose abụọ ma ọ bụ atọ nke ose. Site n'elu tinye mkpụrụ osisi a kwadebere, mgbe ahụ, obere laurel na ose, na na njedebe - mkpịsị nke garlic maka ekpomeekpo.
4. Ugbu a ka marinade. N'adịghị ka ọtụtụ ntụziaka ndị ọzọ, a gaghị etinye marinade a nke mere na zizifus adịghị asụgharị, ya mere, mmiri nke nnu na shuga na-eweta ogo 60 ma wụsa mmanya.
5. Jupụta marinade na-ekpo ọkụ na mkpụrụ osisi na ite, na iji kwadobe ite ndị ọzọ na-esi na ya, wụsa n'elu mmanụ ihe oriri, nke na-egbochi nje bacteria nile.
6. Ugbu a, ọ na-anọgide na-agbanye blanks na scalded lids.

Esi kpoo a ziphous?

Ọchịchị marinade adịghị apụta na a pụrụ itinye beri na desserts. Iji detụ ya na-adabara na anụ, salads ma ọ bụ dịka nri dị iche iche, mana enwere ụtọ ụtọ ma nwee uto uto.

Efrata:

• mmanya - 85 ml;
• mmiri 520 ml;
• shuga - 115 g;
• nnu - 35 g;
• cloves - 3 buds;
• zizifus - 300 g.

Nkwadebe

1. Na-agwakọta ihe niile na-emepụta ma e wezụga mkpụrụ tomato ma mee ka ha dị ogo 50-60.
2. Tinye zyzifus n'ime ite dị ọcha ma wụsa ya na marinade, mgbe ahụ tụgharịa ya na scalded lids.