Utu ogwu bu nri uto nke na-abughi nani ihe uto, ma o bukwara uru. Ntụrụndụ dị otú ahụ ga-amasị ọbụna ụmụaka. Ọtụtụ ntụziaka na-adọrọ mmasị maka pudding pudding na-echere gị n'okpuru.
Ugu na apụl pudding
Efrata:
- ugu - 400 g;
- apụl - 400 g;
- mmiri ara ehi - 200 ml;
- manga - 3 tbsp. ngwunye;
- bọta - 4 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- pawuda - 1 tuo.
Nkwadebe
Bee osisi apụl na ọkara, wepu isi ma bee n'ime mpekere. A na-egbutu anụ anụ ahụ n'ime obere cubes. Kewapụ ndị na-edozi ahụ na yolks. Ugu wunye mmiri ara ehi, weta obụpde, esi nri ruo ọkara nke esiri ihe dika nkeji ise. Anyị na-awụpụ apụl 200 ml nke mmiri ọkụ ma na-esi nri ruo ọkara nke njikere. Mgbe ahụ, anyị tụba ha na colander, kpocha ya ma tinye ya na ugu.
Na ngwakọta nke na-esi na ya pụta, fesaa obere alaka na obụpde maka nkeji 5, na-akpali. Cool, tinye sugar na yolks. Wụsa ya na pawuda ma gbanye ya. Tinye ndị ọcha na-acha ọcha ma gbakwunye ọzọ. Ụdị nke mmiri na-ejikọta ya na ọkara nke bọta, anyị na-esite na pumpkin apụl ma na-akpọọ nkụ na 180 degrees maka nkeji 15. A na-agbaze bọta nke fọdụrụ ma na-aṅụ mmiri na-ekpo ọkụ ozugbo tupu ị na-eje ozi.
Utu kporo na obi chiiz
Efrata:
- obi chiiz - 700 g;
- ugu - 500 g;
- bọta - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- manga - 4 tbsp. ngwunye;
- shuga - 0,5 iko;
- mmiri ara ehi - 2/3 iko;
- nnu - a tuo;
- cardamom, cloves, pawuda, Them, powdered shuga - nụrụ ụtọ.
Nkwadebe
A na-awụnye Munk n'ime iko ma wụnye ya na mmiri oyi (a ga-ekpuchi croup na mmiri). Acha na-etinye n'ime obere cubes, wụsa ya na mmiri ara ehi, tinye bọta na stew maka minit 5-7. A na- ehichapụ cheese cheese site na sieve, gbakwunye saluk na mmiri ara ehi, àkwá, sugar, ngwa nri na mango. Jiri nwayọọ gwakọta. A na-etinyere ụdị ahụ na bọta, anyị na-agbasa ebe a kwadebere ya nakwa na okpomọkụ nke ogo 200 anyị na-akpọ nkụ iri abụọ na abụọ. Anyị na-esi na oven, na-eme ka ọ dị jụụ n'ụdị ahụ, ma tụgharịa ya na efere na-ekoghị ahụ ma fesaa pawuda na powdered sugar n'elu.
Ntụziaka maka ugu pudding na apụl na carrots
Efrata:
- ugu - 0,5 n'arọ;
- apụl - 300 g;
- carrots - 200 g;
- mmiri ara - 1 iko;
- semolina - 5 tbsp. ngwunye;
- àkwá - 3 iberibe;
- abụba bara uru - 3 tbsp. ngwunye;
- mmanụ aṅụ mmiri - 3 tbsp. ngwunye;
- mmanụ aṅụ - 1 teaspoon;
- bọta - 2 tbsp. ngwunye;
- nri crumbs - 1 tbsp. ùkwù;
- nnu.
Nkwadebe
Carrots na ugu, dị ọcha na bee n'ime obere cubes. Anyị na-etinye akwụkwọ nri na enyí mmiri, gbanye n'ime mmiri ara ehi na stew ruo mgbe juu. Mgbe nke ahụ gasị, fesa anụ ahụ na nsị, ma na-akpali akpali, na-ekpo ọkụ ruo minit 15 na obere ọkụ. Mgbe ahụ ka ọ dị jụụ ntakịrị. Yolks anyị na mmanụ aṅụ na-agwakọta anyị na anyị na-ewebata n'ime mmiri ara ehi, nnu nụrụ ụtọ. A na-ekpo osisi dị iche iche na isi na atọ na grater center. Tinye ha na ihe ndi ozo, gwakota, ma kpochapu ya n'ime ndi na-edozi ya. Ghichaa nwayọ ọzọ.
Anyị na-aghicha mmanụ na mmanụ na-esi nri, fesaa ya na breadcrumbs. Anyị na-agbasa mgwakota agwa, wụsa ya na ude ma zipụ ya na oven maka minit 25 na okpomọkụ nke ogo 180. Tupu na-eje ozi, ugu pudding na apụl na carrots na-wunye na melted butter.
Ntụziaka maka ugu pudding na-enweghị mmiri
Efrata:
- àkwá - 2 iberibe;
- ọkụ na-ekpo ọkụ - 300 ml;
- shuga - 50 g;
- ugu - 130 g.
Nkwadebe
Ugu atọ na obere grater, mgbe ahụ wụsa mmiri ara ehi, gbakwunye sugar na àkwá ma tie ya niile na agwakọta ruo mgbe ọ dị ire. Wunye ngwakọta ndị a na-etinye n'ime otu iko ma ọ bụ ite ma kpuchie ya. Anyị na-ewepụta ihe dị iche iche, tinye akwa akwa na ala ma tinye iko n'elu. Anyị na-agbanye mmiri n'ime ite ahụ, ọ ga-adị nke ukwuu nke na ọ naghị eru na nsọtụ nke ihe nkesa ihe dị ka 1 cm.
Na-ekpuchi pan na mkpuchi ma na-ekwe ka mmiri na-esi nri, mgbe ahụ, anyị belata ọkụ ma kwe ka ọ kwụrụ ruo oge ọzọ, mgbe nke ahụ gasịrị, anyị ga-agbanyụ ọkụ ahụ, mana anyị anaghị ewepụ ihe ndị ahụ n'ime minit 15. Mgbe nke ahụ gasị, lelee ma ànyị na-agba oyi. Na tebụl anyị na-ejere ya ozi n'ụdị mma.